Authentic Punjabi Pakoda Kadhi

Punjabi Pakoda Kadhi  is popular  main course in North Indian restaurants. Chickpea (gram flour) fritter  cooked in yogurt and gram flour thick gravy . Ingredients( 2 serving) For Pakoda Gram flour – 1  cup Salt – 1/4 tsp Onion – 2 tbsp, sliced Coriander leaves – 1 tbsp chopped Green chili – 1 tsp chopped…

Authentic Dum Aloo(Punjabi Recipe)

Dum Aloo(Baby potatoes) is popular vegetarian dish. Baby potatoes marinated with yogurt and spices then cooked in onion-tomato base rich creamy gravy. It is royal, delicious dish and very easy to make. Ingredients Baby potatoes – 8 to 1o For marination Hung curd-2 tbsp Salt-1/2 tsp Coriander  powder-1/2 tsp Red chili powder-1/2 tsp Cumin powder-1/2…

Authentic Pindi Chole(Punjabi Recipe)

Pindi Chole is popular Punjabi  recipe  ,it is very simple,delicious,healthy   it is made with spices in slow process .In Pindi Chole no use of tomato and onion ,which differentiate to Punjabi Chole.For Pindi Chole  overnight soaked chickpeas boiled in muslin bag/bundle then cooked with spices without oil,and last tempering with ginger- garlic. Ingredients( 2…

Shahi Paneer(Mughlai Cusine)

Shahi Paneer  is a famous Indian  mughlai curry. It is royal, mild spicy curry with  velvety texture. Paneer(cottage cheese) is cooked in rich nuts, onion, yogurt base creamy gravy and  flavored with green cardamom &spices. Soft creamy paneer tests great with roti/naan/rumali roti. Ingredients Paneer(homemade) – 200 grams Hung curd-1/2 cup Cashew nut – 6…

Hariyali Paneer Tikka(Cottage cheese tikka in coriander sauce)

Hariyali Paneer Tikka  is mouthwatering tikka recipe of paneer . Originated from North India .In hariyali paneer tikka use fresh green paste, yogurt, lemon juice; which gives  refreshing flavors .Hariyali paneer tikka is not like to other paneer tikka  because in hariyali paneer tikka  garam masala is not used and secondly it cooked in very…

Paneer Amritsari(Punjabi recipe)

 Paneer Amritsari originated from North India and one of very classic dish. This is available on all good Indian restaurant menu.  Indian cottage cheese(Paneer)  flavored with spices and gram flour.Paneer Amritsari  is healthy and  delicious recipe. Flavor is between of paneer tikka and paneer pakora  in Paneer Amritsari. Ingredients Paneer – 250 grams (homemade) Hung…

Spinach-Garlic Naan

Spinach-Garlic Naan is healthy choice of Naan.Spinach-garlic naan  type of instant naan  made with wheat flour and spinach puree ,delicious test and take less time. Ingredients Whole wheat flour – 1 cup Salt – 1/2 tsp to taste Oil – 2 tsp Spinach-1 cup Garlic-3-4cloves Method Step 1 –Boil water in pan add washed spinach…

Cottage Cheese Frankie(Maharashtrian Recipe)

Frankie is popular breakfast/healthy meal in Maharashtra India. Frankie is made with wheat flour  bread/roti  and filled with stuffing.It can make many variations in its stuffing. Easy to make ,delicious quick recipe . Ingredients(5Frankie) For Roll/Wrap/Roti Whole wheat flour- 1 cup All purpose flour -1/2 cup Salt – 1/2 tsp to taste Cooking oil-1 tbsp…

Cauliflower Paratha(Punjabi Recipe)

Cauliflower paratha is  originated from Punjab, India. This is predominantly popular  breakfast in India. Soft, healthy cauliflower and  flavored spices  gives mouthwatering taste. Ingredients Cauliflower-1 cup grated Whole wheat flour- 2 cup All purpose flour -1/2 cup Salt – 1/2 tsp to taste Red chili flakes – 1/2 tsp Coriander leaves – 1 tbsp finely…

Matar Paneer(Punjabi Recipe)

Matar Paneer originated from North India and one of very classic dish. This is available on all good Indian restaurant menu. It is made of Indian cottage cheese and fresh green peas  in creamy gravy and flavored with spices . Ingredients Paneer(Cottage cheese) –1 cup(homemade) Green peas(Matar) – 2 cup Tomato – 2 chopped Black…

Kanda Poha(Maharashtrian Recipe)

Pohe is quick ,easy breakfast  in Mahashtra,India.Pohe is one of popular breakfast among bachelors/biginners/youngsters.Pohe is good for health also low calorie food. Ingredients Flattened Rice/Poha/Rice flakes – 2 cup Onion –1/2 cup finely chopped Turmeric powder – 1/2 tsp Salt – 1/2tsp(to test) Pea nut – 4 to 6 Cooking oil/Ghee – 2 tbsp Mustard…

Maa ki Dal( Punjabi Recipe)

Maa Ki Dal is popular Punjabi dish; which is made from  black lentil and red kidney beans,chana dal flavored with spices and topped with fresh cream. Ingredients(3-4 serving) Red kidney beans(rajma) – 2  tbsp Chana dal-2 tbsp Whole black lentil (urad) – 1 cup Tomato – 3 to 4 Whole red chill – 3 piece…