Mango Shrikhand

Mango Shrikhand is classic and one of the best  fruit and yogurt base dessert .  In India, Maharastra and Gujrat it is part of meal .It’s quick easy recipe make more popular Mango Shrikhand.It is  made with fresh yogurt,sugar, and flavored with cardamom,saffron. Ingredients (for 2 serving) Hung curd-1 cup(homemade) Ripe mango-1/2 cup( fresh,chopped) Pistachio…

Stuffed Tendli(Kundru)

Kundru (Ivy gourd)is known as so many name  in India as tendli,tindora,kovakkai .Stuffed kundru is very delicious ,crispy,classic  dish served as a curries. Ingredients( 2 servings) Kundru(Ivy gourd)-15-20 pieces For stuffing- Garlic paste-1 tsp Red chili powder-1 tsp  Turmeric powder-1/2 tsp Coriander powder-1 tsp Fennel seed powder-1 tsp Mango powder-1/2 tsp Cumin powder-1 tsp Cooking…

Bottle gourd Raita(Lauki Raita)

Curd is popular dairy product. It’s good for kids, digestion & immune system, teeth and bone. It is essential nutrients for all age.Bottle gourd and curd  both are cooling  foods  and perfect with paratha/biryani’s.Also Bottle gourd raita served as a salad. Ingredients Curd – 2 cups Bottle gourd – 1 cup( peel, grated) Cumin powder…

Bottle gourd Kofta(Lauki Kofta)

Bottle gourd  Kofta is made with deep fried bottle gourd balls cooked in tomato- cashew nut-yogurt ,base gravy.Kofta is made with grated bottle gourd,chickpea flour and spices .Delicious  soft,creamy flavored bottle gourd  Kofta  make bottle gourd testes fabulous. Ingredients-( 4 servings) for kofta bottle gourd-2 cup,(peel grated) Chickpea flour-1/2 cup Coriander powder – 1 tsp…

Rabri with Sweet potato balls

Rabri with sweet potato balls it is perfect recipe for fasting / naivedyam/prasad/puja.Simply deep fried sweet potato balls made with water chestnut flour and stuffed with dry fruits.Rabri made with pure milk and flavored with cardamom ,saffron. Rabri and deep fried  sweet potato ball  complement to each other very well. Ingredients for 10 pieces For…

Baingan Bharta(South Asian dish)

Brinjal   is popular vegetable in Asia. Brinjal is low calorie and high fiber vegetables. Brinjal(Baingan)  cooked in  lots of way in Asian countries.Smoky flavored Baingan bharta is popular in India(Punjab) made with roasted, mashed brinjal (baingan),tomato,onion and  flavored with spices.Baingan bharta is also  serve as popular  main course in Pakistan,Bangladesh. Ingredients( 2 servings) Aubergines/Brinjal/…

Stuffed Spinach Paratha

 Spinach Paratha  is best way to take spinach in meal/breakfast.Spinach paratha can make  two way.First method , make dough with chopped spinach/spinach paste and spices and make parathas and second method  make normal paratha dough,  stuff with spinach.In spinach stuffing ,spinach paste cooked with potato/gram flour/green peas/crumbled cottage cheese and flavored with garlic and lemon…

Stuffed Brinjal(Brinjal cooked with onion- tomato base spicy gravy)

Brinjal   is popular vegetable in Asia. Brinjal is low calorie and high fibre vegetables. Brinjal  cooked in  lots of way in Asian countries.In India  every state hold their ,own recipe  for stuffed brinjal. Ingredients( 3-4 servings) Aubergines/Brinjal( Baingun,green one)-5 pieces For stuffing- Garlic paste-1 tsp Red chili powder-1 tsp  Turmeric powder-1/2 tsp Coriander powder-1…

Moong Dal Khichdi

Khichdi  is a South Asian  one pot meal made from rice and lentils.Moong dal khichdi is  healthy,comfort and  easy to digest meal for all age group. Ingredients(2-servings) Basmati Rice – 1 cup Toor dal – 2 tbsp Moong dal – 1/2 tbsp Green cardamom-2-3 Salt – 1/2tsp(to taste) Garlic-2-3 clove Coriander leaves – 1tsp(finely chopped)…

Malai Kofta(Cottage Cheese balls cooked in rich creamy gravy)

Malai Kofta  is a classic  dish from North India(Punjab). It is made with cottage cheese,mawa,dry fruits,  flavored spices and cooked in rich creamy gravy.Malai Kofta is little sweet taste due to raisins and mawa.Malai kofta is one of the most popular dish in Indian party/weddings . Ingredients-(3-4 servings) for kofta Paneer – 200 grams grated…

Sesame Paneer( Marinated cottage cheese coated with sesame seed)

Sesame Paneer  is crispy ,soft,creamy,healthy   delicious snack.Cottage cheese(Paneer) marinated with cashew nut  paste and coated with roasted sesame seed and grilled.Easy and  perfect recipe for appetizer/starter/snack. Ingredients Paneer – 250 grams (homemade) Hung curd-3 tbsp(homemade) Green chutney-1 tbsp Cashew nut paste-2 tbsp Ginger garlic paste-1 tsp Coriander powder-1/2 tsp Cardamom powder-1/2 tsp White pepper…

Stuffed Bitter Gourd with Green Peas

Bitter gourd   is popular vegetable in Asia. Due to health benefit and medicinal value everyone wants to add in meal.Bitter gourd  cooked in  lots of way in Asian countries.In India Gujarat, bitter guard cooked with jaggery and tamarind pulp/raw mango ,South Indian cosine bitter gourd cooked with coconut,lemon juice/mango powder and lentils. In North India…