Paneer(cottage cheese) Stuffed Bhatura with Chole

Chole Bhature is world famous recipe from Punjabi cuisine.  Soft, fluffy  Bhature made with all purpose flour and  Chole made with spicy  chickpeas .Both Chole and Bhatura are separate dishes eaten together.Chole Bhature is popular as street food in India,it can it as  breakfast .Paneer (cottage cheese) stuffed bhatura is soft,fluffy and absolutely delicious. Ingredients(…

Teej and Ganesh Chaturthi Festival Sweets

Teej is a generic name for a number of festivals that are celebrated in western and nothern states of India.Haryali Teej begins third day of the bright half of the lunar month of Shraavana.Kajari Teej begins the third day of the dark fortnight of Bhadrapada.Hartalika Teej begins third day of the bright half of Bhadrapada.Teej…

Krishna Janmashtami Special 

Krishna Janmastami is an annual Hindu festival that celebrates the birth of Krishna,the eighth avatar of Vishnu.It is also known as Gokulastami.Hindu celebrate Janmastami by fasting,singing,praying together preapairing and shairing special food,night vigils and visiting Krishna  temples.Authintic Krishna Janmastami Prasad is here… Wheat Panjiri  ladoo(wheat flour roasted with sugar,dry fruits,ghee)  Coriander Panjiri Burfi Besan Ladoo…

Raksha Bandhan Special

Raksha Bandhan or simply Rakhi ,is an annual rite performed in South Asia.Rakhi is observed on the last day of the  month of Shraavana.On this day ,sisters of all ages tie a thread or amulet called the Rakhi around the wrists of their brothers,ritually protecting their brothers,receiving a gift from them in return,and traditionally investing…

Paneer Chandni (Cottage cheese in white nutty gravy)

 Paneer Chandni is  Cottage cheese and  nut base curry.First cottage cheese marinated  then cooked in nutty gravy. Ingredients- For marination Cottage cheese(Paneer)-250 grams Hung curd- 2 tbsp White pepper powder-1 tsp Ginger -garlic  paste-1/2 tsp Salt-1/2 tsp Roasted gram flour-1 tbsp Cooking oil-1 tsp For curry- Cashew nut – 6 to 7pieces Almond -6-7pieces Ginger…

Corn Paratha with Pumpkin Raita

Corn Paratha  is best way to take corn in meal/breakfast.Corn paratha can make  two way.First method , make dough with corn paste, spices and make parathas and second method  make normal paratha dough , stuff with spicy corn paste .Make dough with corn paste is  light compare to stuff corn paratha.Pumpkin  is also good source…

Matar paneer(Cottage cheese in green peas paste gravy)

Matar Paneer originated from North India and one of very classic dish. This is available on all good Indian restaurant menu.  Cottage cheese cooked with fresh green peas coarse paste and flavored with spices amazing delicious with any roti/naan/rice. Ingredients Paneer(Cottage cheese) –1 cup(homemade) Green peas(Matar) – 2 cup Tomato – 2 chopped Black paper…

Spring Onion Paratha with Pumpkin Raita(Healthy Platter)

  Spring onions  are good source of vitamin and fiber.Spring onion paratha made with spring onion , wheat flour and some spices . It is very healthy ,delicious and good option for breakfast/lunchbox/meal.Pumpkin  is also good source of vitamin and fiber. Pumpkin Raita is very simple and quick recipe  ,it can serve with any parathas/roti/rice….

Flower Samosa(Bengali recipe)

Samosa  Chaat is a very popular  street food in India. Crispy flower Samosa is made with cauliflower stuffing.Flower Samosa is very fabulous and delicious combination.It  is good option for as appetizer/snack/starter.   Ingredients (For 5 pieces) For Samosa outer cover- All purpose flour – 1cup Corn flour-1 tbsp Oil -1 tbsp for kneading Baking soda-1pinch…

Kachori

Kachori is popular  snack in India. Kachori is deep fried crispy,flaky poori stuffed with spicy flavored lentil stuffing.   Ingredients (For 6 pieces) All purpose flour – 1cup Semolina – 1tsp Baking soda-1/2 tsp  Water – 1/2 cup Salt – 1/2 tsp Yellow moong dal-1/2cup(wash and soaked in water for 1 hour) Gram flour-3-4 tbsp…

Rajasthani Platter( Rajasthani Thali)

Rajasthani Cuisine  refers to the cuisine of Rajasthan,India.  Rajasthani cuisine is based on  of royal cooking,lots of pure ghee use in cooking,artistic cooking.Jaljeera (spiced lemonade)is  most famous drink in Rajasthani cuisine, Platter/Thali is made with,salad.bread,rice,dal,khichdi,curry,dessert,chutney means sweet,salty,sour  all flavors in one platter with healthy salad and drinks.In Rajasthani cuisine  bread(roti) are small in size.Maize(Corn),Chick pea,Millet …

Methi Malai Paneer

Methi Malai Paneer (Fenugreek leaves and cottage cheese in creamy gravy) is creamy little sweet, rich curry usually served with naan/roti.paneer and fenugreek leaves is cooked in coconut,cashew nut,onion base white creamy gravy,and  flavored with black paper and spices. Ingredients Fenugreek leaves-2 cup  Cottage cheese(Paneer) – 250 grams Cashew nut – 6 to 7 Green…