Three recipes of Jackfruit

Jackfruit is commonly used in South and Southeast Asian cuisines. The jackfruit tree is a widely cultivated and popular food items throughout the tropical regions of the world . Jackfrut is good for digetion, energy, skin, bone, eyesight, heart. It prevents anemia, maintain thyroid. Jackfruit has distinctive sweet and fruity aroma. Young unripe jackfruit is…

New year’s Eve Recipes

New year’s Eve menu delicious appetizers, main course,healthy Salad,beautiful desserts. Menu- Starter-Aloo Nazakat(fried potato  cases stuffed with cottage cheese stuffing, marinated in spicy yogurt and baked) Dahi vada  Shaam savera kofta curry Double Dal Tadka Coconut beet root stir fry Cucumber salad Stuffed paneer curry Naan Motia pulav Rasmalai Carrot halwa Aloo Nazakat/Nazakath ALOO NAZAKAT/NAZAKATH …

Pohe

Pohe is a quick,healthy popular breakfast  in Maharashtra,India.It is also instant breakfast option for  bachelors/beginners.Pohe can make with many variations potato/onion/peanut/green peas. In this recipe pohe  topped with coconut flavored green peas. Addition of fresh grated coconut flavored green peas make this recipe amazing delicious. Ingredients Flattened Rice/Poha/Rice flakes – 2 cup Onion –1/2 cup,…

Corn pulav and Baigun bhaja

Vegetable Pulav/Pulao is a one pot meal in which long grain rice cooked with mix of vegetables and flavored with spices.Pulao is perfect for bachelors/kids.Pulao is healthy and delicious dish ,also it can customized with favorite vegetables.Corn pulav is healthy,delicious  meal.Brinjal   is popular vegetable in Asia. Brinjal is low calorie and high fiber vegetables….

Rajasthani Platter( Rajasthani Thali)

Rajasthani Cuisine  refers to the cuisine of Rajasthan,India.  Rajasthani cuisine is based on  of royal cooking,lots of pure ghee use in cooking,artistic cooking.Jaljeera (spiced lemonade)is  most famous drink in Rajasthani cuisine, Platter/Thali is made with,salad.bread,rice,dal,khichdi,curry,dessert,chutney means sweet,salty,sour  all flavors in one platter with healthy salad and drinks.In Rajasthani cuisine  bread(roti) are small in size.Maize(Corn),Chick pea,Millet …

Punjabi Platter(Punjabi Thali)

Punjabi Cuisine  refers to the cuisine of Punjab,India.Punjabi cuisine is based on own style of cooking(Tandoori cooking) ,milk based food(milk,curd,paneer/cottage cheese,clarified butter),Wheat,rice,lentils(whole chickpea,whole red beans). Punjabi cuisine  lots of variety in breads as tandoori naan,tandoori roti,missi roti,parathas,bhatoora.Lassi is  most famous drink in Punjabi cuisine.Punjabi Platter/Thali is made with,salad.bread,rice,dal,curry,dessert,chutney means sweet,salty,sour  all flavors in one platter…

Vegetable Pulav/Pulao(One Pot Meal)

Vegetable Pulav/Pulao is a one pot meal in which long grain rice cooked with mix of vegetables and flavored with spices.Pulao is perfect for bachelors/kids.Pulao is healthy and delicious dish ,also it can customized with favorite vegetables. Ingredients Basmati Rice – 1 cup Water -2 cup Bay leaves2-3 Salt – 1/2tsp(to test) Cashew nut –…