New year’s Eve Recipes

New year’s Eve menu delicious appetizers, main course,healthy Salad,beautiful desserts. Menu- Starter-Aloo Nazakat(fried potato  cases stuffed with cottage cheese stuffing, marinated in spicy yogurt and baked) Dahi vada  Shaam savera kofta curry Double Dal Tadka Coconut beet root stir fry Cucumber salad Stuffed paneer curry Naan Motia pulav Rasmalai Carrot halwa Aloo Nazakat/Nazakath ALOO NAZAKAT/NAZAKATH …

Pohe

Pohe is a quick,healthy popular breakfast  in Maharashtra,India.It is also instant breakfast option for  bachelors/beginners.Pohe can make with many variations potato/onion/peanut/green peas. In this recipe pohe  topped with coconut flavored green peas. Addition of fresh grated coconut flavored green peas make this recipe amazing delicious. Ingredients Flattened Rice/Poha/Rice flakes – 2 cup Onion –1/2 cup,…

Corn pulav and Baigun bhaja

Vegetable Pulav/Pulao is a one pot meal in which long grain rice cooked with mix of vegetables and flavored with spices.Pulao is perfect for bachelors/kids.Pulao is healthy and delicious dish ,also it can customized with favorite vegetables.Corn pulav is healthy,delicious  meal.Brinjal   is popular vegetable in Asia. Brinjal is low calorie and high fiber vegetables….

Rajasthani Platter( Rajasthani Thali)

Rajasthani Cuisine  refers to the cuisine of Rajasthan,India.  Rajasthani cuisine is based on  of royal cooking,lots of pure ghee use in cooking,artistic cooking.Jaljeera (spiced lemonade)is  most famous drink in Rajasthani cuisine, Platter/Thali is made with,salad.bread,rice,dal,khichdi,curry,dessert,chutney means sweet,salty,sour  all flavors in one platter with healthy salad and drinks.In Rajasthani cuisine  bread(roti) are small in size.Maize(Corn),Chick pea,Millet …

Punjabi Platter(Punjabi Thali)

Punjabi Cuisine  refers to the cuisine of Punjab,India.Punjabi cuisine is based on own style of cooking(Tandoori cooking) ,milk based food(milk,curd,paneer/cottage cheese,clarified butter),Wheat,rice,lentils(whole chickpea,whole red beans). Punjabi cuisine  lots of variety in breads as tandoori naan,tandoori roti,missi roti,parathas,bhatoora.Lassi is  most famous drink in Punjabi cuisine.Punjabi Platter/Thali is made with,salad.bread,rice,dal,curry,dessert,chutney means sweet,salty,sour  all flavors in one platter…

Vegetable Pulav/Pulao(One Pot Meal)

Vegetable Pulav/Pulao is a one pot meal in which long grain rice cooked with mix of vegetables and flavored with spices.Pulao is perfect for bachelors/kids.Pulao is healthy and delicious dish ,also it can customized with favorite vegetables. Ingredients Basmati Rice – 1 cup Water -2 cup Bay leaves2-3 Salt – 1/2tsp(to test) Cashew nut –…

Uttapam(South Indian Recipe)

Uttapam can made with,rava,oat,mix lentils and idli batter.Rava batter uttapam ,oat uttapam is instant uttapam it will take very less time.Idli batter uttapam also will make very less time when batter is ready.Idli batter uttapam  is perfect for lunch box. Ingredients Idli batter – 1 cup Rice flour-1 tbsp Onion-1 tbsp finely chopped Green chili-1 …

Kanda Poha(Maharashtrian Recipe)

Pohe is quick ,easy breakfast  in Mahashtra,India.Pohe is one of popular breakfast among bachelors/biginners/youngsters.Pohe is good for health also low calorie food. Ingredients Flattened Rice/Poha/Rice flakes – 2 cup Onion –1/2 cup finely chopped Turmeric powder – 1/2 tsp Salt – 1/2tsp(to test) Pea nut – 4 to 6 Cooking oil/Ghee – 2 tbsp Mustard…

Ukadiche Modak(Steamed Modak)

Modaks are sweet stuffed dumpling  popular in Maharashtra,India. Made with rice flour and grated coconut flavored with saffron ,cardamom . Ingredients(10-12 pieces) For Stuffing- Coconut-1 cup,fresh grated Milk-2 tsp Sugar/jaggery – 1/2 cup Mawa – 1 cup(Homemade,optional) Saffron – Few threads Cardamom powder – 1/2 tsp For Outer layer Rice flour-1 cup  Water-3/4 cup Ghee…

Coconut Rice(South Indian Recipe)

Coconut  Rice  made with several way,also it will make savory and salty both way,some people use coconut milk ,some people use coconut flakes .Here is easy recipe of coconut rice which is  offering in many temples to god. Ingredients Basmati Rice – 1 cup Chana dal – 1 tsp Urad dal – 1 tsp Salt…

Masala Idli

Popular breakfast in the south Indian cuisines.  Very easy to make light,fluffy Idli.Some spices added to  Idli make  additional flavor. Ingredients (For 15-18  pieces) For Idli  – 1 cup Urad dal-1 cup Rice -2 cup Salt – 1/2 tsp Sugar – 1/2 tsp Baking soda – 1/2 tsp Cooking oil- 2 tbsp For Masala- Urad…

Chinese Fried Rice with Hot and Sour Soup

Chinese fried rice is   stir fried rice with  lots of vegetables.Easy , delicious,  healthy  and quick recipe.Hot and Sour soup authentic Chinese  soup  perfect for winter season.Also easy to make home  . Ingredients  For Chinese Fried Rice(Serving- two) For cooking rice  Basmati rice  – 1 cup Water – 5 cups Salt – 1/2 tea spoon…