Khoba roti(Rajasthani artistic roti)

Khoba Roti(thick ,crispy ,wheat flour bread) Rajasthani Cuisine  refers to the cuisine of Rajasthan, India.  Rajasthani cuisine is based on of royal cooking , lots of pure ghee use in cooking.Rajasthani Khoba  roti is  very impressive and delicious , little  thick roti, crispy outside in soft inside. It is made with wheat flour and  cumin…

Spinach Lachcha Paratha

Lachcha Paratha is  originated from Punjab, India. This is very popular healthy breakfast in India. Crispy, flaky, flavored with spices totally  delicious & healthy. Lachcha Paratha can be made by various methods and also using different flours like total wheat flour, total all purpose flour, 1/2 part wheat flour and 1/2 part all purpose flour.Spinach…

Ragi Roti(Finger millet roti)

Karnataka cuisine  is one of the oldest, surviving cuisine. Ragi roti serve in  breakfast. Ragi/Finger millet is loaded with calcium, vitamin D, protein, iron, fiber.Ragi is good for bone development,digestion,heart and skin.Ragi roti  is made with Ragi flour  and flavored with spices.Perfect kneading make Ragi roti soft. Ingredients(serving-4) Ragi flour-1 cup Wheat flour-1/4 cup optional…

Amritsari Stuffed Kulchas with Chole

Amritsari kulcha is  originated from Amritsar Punjab. This is very popular breakfast/main course in India .Kulcha dough knead with yogurt and stuffed with spicy potato/paneer. Soft,hot kulcha( brushed with/ butter) and chole is one of the popular food in North India. Ingredients(Serving-4) For Dough- Whole wheat flour-2 cup Yogurt-1/2 cup Baking powder-1/2 tsp Salt-1/2 tsp…

Paneer(cottage cheese) Stuffed Bhatura with Chole

Chole Bhature is world famous recipe from Punjabi cuisine.  Soft, fluffy  Bhature made with all purpose flour and  Chole made with spicy  chickpeas .Both Chole and Bhatura are separate dishes eaten together.Chole Bhature is popular as street food in India,it can it as  breakfast .Paneer (cottage cheese) stuffed bhatura is soft,fluffy and absolutely delicious. Ingredients(…

Sattu Kachori

Kachori is popular  snack in India. Kachori is deep fried crispy,flaky poori stuffed with spicy flavored lentil stuffing.Sattu is flour consisting of a mixture of ground pulses and cereals from India.Sattu is prepared by dry roasting grains/bengal gram.Sattu is very popular in both sweet and savory dishes due to its high nutritional benefit.Sattu Kachori is…

Corn Paratha with Pumpkin Raita

Corn Paratha  is best way to take corn in meal/breakfast.Corn paratha can make  two way.First method , make dough with corn paste, spices and make parathas and second method  make normal paratha dough , stuff with spicy corn paste .Make dough with corn paste is  light compare to stuff corn paratha.Pumpkin  is also good source…

Spring Onion Paratha with Pumpkin Raita(Healthy Platter)

  Spring onions  are good source of vitamin and fiber.Spring onion paratha made with spring onion , wheat flour and some spices . It is very healthy ,delicious and good option for breakfast/lunchbox/meal.Pumpkin  is also good source of vitamin and fiber. Pumpkin Raita is very simple and quick recipe  ,it can serve with any parathas/roti/rice….

Kachori

Kachori is popular  snack in India. Kachori is deep fried crispy,flaky poori stuffed with spicy flavored lentil stuffing.   Ingredients (For 6 pieces) All purpose flour – 1cup Semolina – 1tsp Baking soda-1/2 tsp  Water – 1/2 cup Salt – 1/2 tsp Yellow moong dal-1/2cup(wash and soaked in water for 1 hour) Gram flour-3-4 tbsp…

Rajasthani Platter( Rajasthani Thali)

Rajasthani Cuisine  refers to the cuisine of Rajasthan,India.  Rajasthani cuisine is based on  of royal cooking,lots of pure ghee use in cooking,artistic cooking.Jaljeera (spiced lemonade)is  most famous drink in Rajasthani cuisine, Platter/Thali is made with,salad.bread,rice,dal,khichdi,curry,dessert,chutney means sweet,salty,sour  all flavors in one platter with healthy salad and drinks.In Rajasthani cuisine  bread(roti) are small in size.Maize(Corn),Chick pea,Millet …

Punjabi Platter(Punjabi Thali)

Punjabi Cuisine  refers to the cuisine of Punjab,India.Punjabi cuisine is based on own style of cooking(Tandoori cooking) ,milk based food(milk,curd,paneer/cottage cheese,clarified butter),Wheat,rice,lentils(whole chickpea,whole red beans). Punjabi cuisine  lots of variety in breads as tandoori naan,tandoori roti,missi roti,parathas,bhatoora.Lassi is  most famous drink in Punjabi cuisine.Punjabi Platter/Thali is made with,salad.bread,rice,dal,curry,dessert,chutney means sweet,salty,sour  all flavors in one platter…