Khoba Roti(thick ,crispy ,wheat flour bread) Rajasthani Cuisine refers to the cuisine of Rajasthan, India. Rajasthani cuisine is based on of royal cooking , lots of pure ghee use in cooking.Rajasthani Khoba roti is very impressive and delicious , little thick roti, crispy outside in soft inside. It is made with wheat flour and cumin…
Category: Roti-Poori-Naan-Paratha
Spinach Lachcha Paratha
Lachcha Paratha is originated from Punjab, India. This is very popular healthy breakfast in India. Crispy, flaky, flavored with spices totally delicious & healthy. Lachcha Paratha can be made by various methods and also using different flours like total wheat flour, total all purpose flour, 1/2 part wheat flour and 1/2 part all purpose flour.Spinach…
Ragi Roti(Finger millet roti)
Karnataka cuisine is one of the oldest, surviving cuisine. Ragi roti serve in breakfast. Ragi/Finger millet is loaded with calcium, vitamin D, protein, iron, fiber.Ragi is good for bone development,digestion,heart and skin.Ragi roti is made with Ragi flour and flavored with spices.Perfect kneading make Ragi roti soft. Ingredients(serving-4) Ragi flour-1 cup Wheat flour-1/4 cup optional…
Amritsari Stuffed Kulchas with Chole
Amritsari kulcha is originated from Amritsar Punjab. This is very popular breakfast/main course in India .Kulcha dough knead with yogurt and stuffed with spicy potato/paneer. Soft,hot kulcha( brushed with/ butter) and chole is one of the popular food in North India. Ingredients(Serving-4) For Dough- Whole wheat flour-2 cup Yogurt-1/2 cup Baking powder-1/2 tsp Salt-1/2 tsp…
Phulko Luchi with Cholar dal( coconut flavored lentil topped with ripe mango)
This is very special and delicious one from Bengal. Luchi is a deep fried puffed soft bread made with all purpose flour .Luchi gives best complement to delicious Cholar Dal. Cholar Dal is made with bengal gram and flavored with fresh coconut slices,raisin and spices.Ripe mango gives cholar dal sweet tangy test. How to make…
Paneer(cottage cheese) Stuffed Bhatura with Chole
Chole Bhature is world famous recipe from Punjabi cuisine. Soft, fluffy Bhature made with all purpose flour and Chole made with spicy chickpeas .Both Chole and Bhatura are separate dishes eaten together.Chole Bhature is popular as street food in India,it can it as breakfast .Paneer (cottage cheese) stuffed bhatura is soft,fluffy and absolutely delicious. Ingredients(…
Sattu Kachori
Kachori is popular snack in India. Kachori is deep fried crispy,flaky poori stuffed with spicy flavored lentil stuffing.Sattu is flour consisting of a mixture of ground pulses and cereals from India.Sattu is prepared by dry roasting grains/bengal gram.Sattu is very popular in both sweet and savory dishes due to its high nutritional benefit.Sattu Kachori is…
Corn Paratha with Pumpkin Raita
Corn Paratha is best way to take corn in meal/breakfast.Corn paratha can make two way.First method , make dough with corn paste, spices and make parathas and second method make normal paratha dough , stuff with spicy corn paste .Make dough with corn paste is light compare to stuff corn paratha.Pumpkin is also good source…
Spring Onion Paratha with Pumpkin Raita(Healthy Platter)
Spring onions are good source of vitamin and fiber.Spring onion paratha made with spring onion , wheat flour and some spices . It is very healthy ,delicious and good option for breakfast/lunchbox/meal.Pumpkin is also good source of vitamin and fiber. Pumpkin Raita is very simple and quick recipe ,it can serve with any parathas/roti/rice….
Kachori
Kachori is popular snack in India. Kachori is deep fried crispy,flaky poori stuffed with spicy flavored lentil stuffing. Ingredients (For 6 pieces) All purpose flour – 1cup Semolina – 1tsp Baking soda-1/2 tsp Water – 1/2 cup Salt – 1/2 tsp Yellow moong dal-1/2cup(wash and soaked in water for 1 hour) Gram flour-3-4 tbsp…
Rajasthani Platter( Rajasthani Thali)
Rajasthani Cuisine refers to the cuisine of Rajasthan,India. Rajasthani cuisine is based on of royal cooking,lots of pure ghee use in cooking,artistic cooking.Jaljeera (spiced lemonade)is most famous drink in Rajasthani cuisine, Platter/Thali is made with,salad.bread,rice,dal,khichdi,curry,dessert,chutney means sweet,salty,sour all flavors in one platter with healthy salad and drinks.In Rajasthani cuisine bread(roti) are small in size.Maize(Corn),Chick pea,Millet …
Punjabi Platter(Punjabi Thali)
Punjabi Cuisine refers to the cuisine of Punjab,India.Punjabi cuisine is based on own style of cooking(Tandoori cooking) ,milk based food(milk,curd,paneer/cottage cheese,clarified butter),Wheat,rice,lentils(whole chickpea,whole red beans). Punjabi cuisine lots of variety in breads as tandoori naan,tandoori roti,missi roti,parathas,bhatoora.Lassi is most famous drink in Punjabi cuisine.Punjabi Platter/Thali is made with,salad.bread,rice,dal,curry,dessert,chutney means sweet,salty,sour all flavors in one platter…