Green Peas Upma

Upma is popular in India very healthy, nutritious, easy to digest, rich in fiber ,low calorie food. This is recommended for all age group. Upma  is good option for breakfast,lunch box.Made with semolina,vegetables and flavored with mustard seed,whole red chili,curry leaves .   Ingredients (For 2 serving) Semolina – 1 cup Whole red chili-2-3  Salt…

Uttapam(South Indian Recipe)

Uttapam can made with,rava,oat,mix lentils and idli batter.Rava batter uttapam ,oat uttapam is instant uttapam it will take very less time.Idli batter uttapam also will make very less time when batter is ready.Idli batter uttapam  is perfect for lunch box. Ingredients Idli batter – 1 cup Rice flour-1 tbsp Onion-1 tbsp finely chopped Green chili-1 …

Coconut Rice(South Indian Recipe)

Coconut  Rice  made with several way,also it will make savory and salty both way,some people use coconut milk ,some people use coconut flakes .Here is easy recipe of coconut rice which is  offering in many temples to god. Ingredients Basmati Rice – 1 cup Chana dal – 1 tsp Urad dal – 1 tsp Salt…

Masala Idli

Popular breakfast in the south Indian cuisines.  Very easy to make light,fluffy Idli.Some spices added to  Idli make  additional flavor. Ingredients (For 15-18  pieces) For Idli  – 1 cup Urad dal-1 cup Rice -2 cup Salt – 1/2 tsp Sugar – 1/2 tsp Baking soda – 1/2 tsp Cooking oil- 2 tbsp For Masala- Urad…

Apricot With Rabri(Hyderabadi delicacy)

  Apricot with Rabri!! A delicious combination .Apricot cooked in light sugar syrup and served with saffron cardamom flavored rabri totally mouthwatering dessert .Apricot rich fiber and rabri  good source of calcium,so it is  also good for kids. Ingredients( for-2 serving) For Apricot  dessert  Sugar – 2 tbsp Apricot-8-10(dried pitted) Rabri Milk – 1 liter…

Curd Rice(Yogurt Rice)

Curd rice is delicious, healthy, rice meal originated from South Indian States of Tamil Nadu ,Karnatka, Kerla, Andhra Pradesh.  It is made with cooked rice and curd then tempered to roasted with  urad dal, crunchy cashew nut and little spices. This needs very few ingredients but tastes amazing and also very good for kids. Ingredients…

Tomato Rice(South Indian Recipe)

Tomato rice is delicious, healthy, rice meal in which rice cooked with  tomato and flavored with spices. It is one pot rice dish very easy to make. Ingredients Basmati Rice – 1 cup Chana dal – 1 tsp Urad dal-1 tsp Salt – 1/2tsp(to test) Cashew nut – 4 to 6 Cooking oil/Ghee – 2…

Crispy Plain Dosa(South Indian Recipe)

Popular breakfast in the south Indian cuisines. Dosa is very easy to make. This is thin crispy  and can be made with different filling like potato masala, paneer, vegetable etc. Ingredients (For 6-7 pieces) Urad dal – 1cup Rice-2 cup Salt-1/2 tsp Sugar-1 pinch Cooking oil 2 tbsp Chana dal-1tbsp Rice flour-2 tbsp Fenugreek seed-1…

Bisi Bele Bath(Karnataka Recipe)

Karnataka(India) originated Bisi Bele Bath  is very popular, rice based dish; which is cooked with lentil, vegetables, tamarind and flavored with spices. It gives complete satisfaction to taste buds. Ingredients Basmati Rice – 1 cup Tuar dal – 1/2 cup Moong dal – 1 tbsp Chana dal – 1 tbsp Potato -1/2 Salt – 1/2tsp(to…

Masala Vadai

Masala vada/vadai/Chana dal fritters is popular food in the south Indian cuisines. Ingredients (For 8 to 10 pieces) Chana dal – 1cup Cumin seed – 1/2tsp Semolina – 1tbs(optional) Coconut pieces – 1tbs(finely chopped) Salt – 1tsp(to taste) Curry leaves – 5 to 7(finely chopped) Red chili flakes – 1 tsp Cooking oil – For…

Almond Chutney

Almond Chutney is rich creamy, healthy, delicious and goes very well all south Indian dishes idli, dosa, medu vada and akki roti. Ingredients (serving-2) Almond – 1/2 cup Roasted chana dal – 2 tbsp Whole Red chili -1 Salt – 1/2 tsp to taste Curd – 1/2 cup Juggery – 1 tsp Curry leaves –…

South Indian Dish-Idli

Popular breakfast in the south Indian cuisines.  Very easy to make light,fluffy idli. Ingredients (For 15-18  pieces) Urad dal – 1 cup Rice -2 cup Salt – 1/2 tsp Sugar – 1/2 tsp Baking soda – 1/2 tsp Cumin seed – 1/2tsp Mustard seed – 1/2 tsp Curry leaves – 5 to 7 Whole red…