Mirch Ka Salan(Hyderabadi Recipe)

Mirch Ka Salan(Curried chili peppers)is a one of very classic dish from Hydrabad. This is available on all good Indian restaurant menu and also big place in Indian wedding feast menu.Mirch ka salan  served with any kind of  biryani,a great combination. Mirch ka salan  made with little spicy long chili  cooked in peanut  ,coconut tangy…

Sev Puri(Mumbai Snack)

Sev puri is popular snack in Mumbai.Boiled and mashed potato mix with chhole and served in small crispy puri.  sev puri is very easy dish for evening snack.Puri can make in advance and store in airtight container   Ingredients (For- 15 Puri) For Puri All purpose flour-1/2 cup Salt- 1/2 tsp as per taste For…

Achari Paneer(Cottage cheese marinated in pickle spices)

 Achari Paneer originated from North India and one of very classic dish. This is available on all good Indian restaurant menu.  Indian cottage cheese(Paneer)  marinated in pickle spices  and grilled.It  is absolutely  delicious recipe. Ingredients Paneer – 250 grams (homemade) Hung curd-3 tbsp(homemade) Pickle gravy-2 tsp Fenugreek seed-1 tsp Fennel seed-1 tsp Mustard seed-1 tbsp…

Katori Chaat(Cups Indian Chaat)

Katori  Chaat is a one of most mouthwatering chaat. Sprout and chhole base chaat serve in small crispy katori.Katori chaat is very impressive dish for party/special occasion.Katori can make in advance and store in airtight container   Ingredients (For 3-4 serving) For Katori All purpose flour-1/2 cup Salt- 1/2 tsp as per taste For potato…

Mango Jam

Mango jam  is   made of fresh ripe mangoes. It is sweet-tangy, delicious, healthy. Homemade mango jam  is very easy to make without any color/preservatives/pectin. Sweet level can be choose  according to taste. Jam is perfect combination for any bread, roti and sandwich cookies/tart.   Ingredients Ripe mango – 2 cup Sugar –2 tbsp (as per…

Red Grape Jam

Grape Jam  is   made of fresh grapes. Red grapes contain rich antioxidants. It is delicious jam and first choice of every kid. Homemade jam  is very easy to make  without any color/preservatives/pectin. Sweet level can be choose  according to taste. Jam is perfect combination for any bread, roti and sandwich cookies.   Ingredients Red Grapes…

Hariyali Paneer Tikka(Cottage cheese tikka in coriander sauce)

Hariyali Paneer Tikka  is mouthwatering tikka recipe of paneer . Originated from North India .In hariyali paneer tikka use fresh green paste, yogurt, lemon juice; which gives  refreshing flavors .Hariyali paneer tikka is not like to other paneer tikka  because in hariyali paneer tikka  garam masala is not used and secondly it cooked in very…

Laddu Pethi with Apricot and Tamarind sauce

Laddu Pethi is very popular  street food  from Lahore,Pakistan cuisine .Its look like falafel,made with lentil, deep fried  snack served with Apricot sauce , tamarind-prunes sauce and radish salad. It is very easy to make at home. Ingredients (For 8 to 10 pieces) For Laddus: Urad dal(split, dehusked black gram lentils)-1 cup Chickpeas/Bengal gram (Chana…

Almond Chutney

Almond Chutney is rich creamy, healthy, delicious and goes very well all south Indian dishes idli, dosa, medu vada and akki roti. Ingredients (serving-2) Almond – 1/2 cup Roasted chana dal – 2 tbsp Whole Red chili -1 Salt – 1/2 tsp to taste Curd – 1/2 cup Juggery – 1 tsp Curry leaves –…

Red Coconut Chutney

Red Coconut Chutney is little spicy chutney due to presence of red chili and garlic. Ingredients (serving-2) Coconut – 1/2 cup fresh grated Roasted chana dal – 2 tbsp Whole Red chili -2 Salt – 1/2 tsp to taste Curd -1 /2 cup Curry leaves – 5 to 6 Mustard seed – 1/2 tsp Urad…

Samosa Chaat

  Samosa  Chaat is a very popular  street food in India.   Ingredients (For 8 to 10 pieces) All purpose flour – 1cup Ghee -1 tsp for kneading Carom seed-1/2tsp Salt- 1/2 tsp as per taste For Stuffing Potato-2 boiled Mustered seed-1/2 tsp Garlic  -2-3 finely chopped Fennel seed-1/2 tsp Garam masala-1/2 tsp Dry mango…

Dahi Vada with three authentic chutneys

Dahi Vada  is a  most popular snack in India. It is soft, fluffy vada  topped with yogurt, chutney and crispy sev. Dahi Vada is served as chaat, snack as part of the meal during festival and party. Ingredients (For 8 to 10 pieces) Vada Urad dal – 2 cup Cumin seed – 1 tsp Black…