Bread Semolina Toast(Quick breakfast)

Bread semolina toast is perfect for lunch box/breakfast/snacks.Crispy bread semolina toast made with bread and yogurt semolina batter. Ingredients(Serving-4) Semolina/Rava – 1 cup Yogurt-1/2 cup Salt-1/2 tsp Brown/white bread-4 slice Onion-2 tbsp finely chopped Green chili-1 tbsp  chopped Coriander leaves-2 tsp finely chopped Carrot-1 tbsp finely chopped Cooking/Olive oil – 1 tbsp Method Step 1…

New year’s Eve Recipes

New year’s Eve menu delicious appetizers, main course,healthy Salad,beautiful desserts. Menu- Starter-Aloo Nazakat(fried potato  cases stuffed with cottage cheese stuffing, marinated in spicy yogurt and baked) Dahi vada  Shaam savera kofta curry Double Dal Tadka Coconut beet root stir fry Cucumber salad Stuffed paneer curry Naan Motia pulav Rasmalai Carrot halwa Aloo Nazakat/Nazakath ALOO NAZAKAT/NAZAKATH …

Spaghetti And trio cheese garlic bread

    Spaghetti is a long,thin,cylindrical,solid pasta.It is  a staple food of traditional Italian cuisine.Spaghetti  can make so many variations.In this recipe spaghetti is cooked with pasta sauce and flavored with fresh herbs .Garlic bread  gives good complements to spaghetti.   Ingredients(serving-2)   For Spaghetti- Spaghetti-200 gram Red chili flakes-2 tsp Black paper powder –…

Coconut flavor beetroot(Instant breakfast)

Coconut flavored beetroot is best way to take beetroot in meal or breakfast. It is very simple and quick,super delicious recipe ,it can serve with any parathas/roti/rice/as snack/as salad.This recipe is also good for lunch box. Ingredient-(serving-2)   Beet root-1 cup cut into small dices Mustard seed-1/2 tsp Urad dal-1 tsp Whole  Red chilli-1-2 Curry…

Homemade Peanut Butter

Peanut Butter is very easy to make at home within 15 minutes and best part of  recipe, it can customize  to according taste.Homemade peanut butter is very cheaper and natural.Important factor is peanut roast proper and grind it when peanut hot so it can release nice buttery ,silky texture.Homemade peanut butter  perfect with bread,peanut cup,peanut…

Red Lentil Uttapam

Uttapam can made with,rava,oat,mix lentils and idli batter. Red lentils Uttapam made with soaked lentils ,it is healthy,instant and delicious .Red lentils uttapam is easy to digest and also perfect  for breakfast/lunch box/meal. Ingredients(4 Servings) Red lentils – 1 cup Semolina-2 tbsp Curd-3 tbsp Onion-6-8 sliced Green chili-1  chopped Salt-1/2 tsp to taste Coriander leaves-2…

Red Lentil Dosas(Instant dosa recipe)

 Dosa is popular breakfast in the south Indian cuisines.  This is thin crispy  and can be made with different filling like potato masala, paneer masala, vegetable etc.Red lentils dosa is very quick dosa recipe ,no need fermentation .This red lentil dosa is good for all age group  and it is very easy to digest.lentils and…

Spring Onion Paratha with Pumpkin Raita(Healthy Platter)

  Spring onions  are good source of vitamin and fiber.Spring onion paratha made with spring onion , wheat flour and some spices . It is very healthy ,delicious and good option for breakfast/lunchbox/meal.Pumpkin  is also good source of vitamin and fiber. Pumpkin Raita is very simple and quick recipe  ,it can serve with any parathas/roti/rice….

Corn Falafel with Mango Dip

Corn Falafel is a deep fried ball made with fresh corn kernels,fresh herbs and spices. Mango dip is sweet, salty tangy, amazing  dip perfect with any starter. Ingredients (For-15 Falafel ) For Falafel- Corn kernels-1 cup Cilantro-1cup Onion-1 roughly  chopped Garlic-2-4 cloves Salt-1/2 tsp Green chili-2 Bread crumbs-3 tbsp Coriander seed-1 tsp Black paper -1/2…

Flower Samosa(Bengali recipe)

Samosa  is a very popular  street food in India. Crispy flower Samosa is made with cauliflower stuffing.Flower Samosa is very fabulous and delicious combination.It  is good option for as appetizer/snack/starter.   Ingredients (For 5 pieces) For Samosa outer cover- All purpose flour – 1cup Corn flour-1 tbsp Oil -1 tbsp for kneading Baking soda-1pinch Salt-…

Kachori

Kachori is popular  snack in India. Kachori is deep fried crispy,flaky poori stuffed with spicy flavored lentil stuffing.   Ingredients (For 6 pieces) All purpose flour – 1cup Semolina – 1tsp Baking soda-1/2 tsp  Water – 1/2 cup Salt – 1/2 tsp Yellow moong dal-1/2cup(wash and soaked in water for 1 hour) Gram flour-3-4 tbsp…

Rajasthani Platter( Rajasthani Thali)

Rajasthani Cuisine  refers to the cuisine of Rajasthan,India.  Rajasthani cuisine is based on  of royal cooking,lots of pure ghee use in cooking,artistic cooking.Jaljeera (spiced lemonade)is  most famous drink in Rajasthani cuisine, Platter/Thali is made with,salad.bread,rice,dal,khichdi,curry,dessert,chutney means sweet,salty,sour  all flavors in one platter with healthy salad and drinks.In Rajasthani cuisine  bread(roti) are small in size.Maize(Corn),Chick pea,Millet …