Stuffed Tendli(Kundru)

Kundru (Ivy gourd)is known as so many name  in India as tendli,tindora,kovakkai .Stuffed kundru is very delicious ,crispy,classic  dish served as a curries. Ingredients( 2 servings) Kundru(Ivy gourd)-15-20 pieces For stuffing- Garlic paste-1 tsp Red chili powder-1 tsp  Turmeric powder-1/2 tsp Coriander powder-1 tsp Fennel seed powder-1 tsp Mango powder-1/2 tsp Cumin powder-1 tsp Cooking…

Bottle gourd Kofta(Lauki Kofta)

Bottle gourd  Kofta is made with deep fried bottle gourd balls cooked in tomato- cashew nut-yogurt ,base gravy.Kofta is made with grated bottle gourd,chickpea flour and spices .Delicious  soft,creamy flavored bottle gourd  Kofta  make bottle gourd testes fabulous. Ingredients-( 4 servings) for kofta bottle gourd-2 cup,(peel grated) Chickpea flour-1/2 cup Coriander powder – 1 tsp…

Baingan Bharta(South Asian dish)

Brinjal   is popular vegetable in Asia. Brinjal is low calorie and high fiber vegetables. Brinjal(Baingan)  cooked in  lots of way in Asian countries.Smoky flavored Baingan bharta is popular in India(Punjab) made with roasted, mashed brinjal (baingan),tomato,onion and  flavored with spices.Baingan bharta is also  serve as popular  main course in Pakistan,Bangladesh. Ingredients( 2 servings) Aubergines/Brinjal/…

Kalmi Vada(Rajasthani delicacy)

Kalmi vada/Chana dal fritters is made with coarsely batter of split bengal gram and crushed spices . Crispy crunchy kalmi vada is perfect  for tea time snacks. Ingredients (For 10 pieces) Chana dal( split bengal gram) – 1cup Chick pea flour – 1tbps(optional) Coriander seed-1 tbsp Salt – 1tsp(to taste) Green chili,garlic,ginger paste-1 tsp Red…

Moong Dal Khichdi

Khichdi  is a South Asian  one pot meal made from rice and lentils.Moong dal khichdi is  healthy,comfort and  easy to digest meal for all age group. Ingredients(2-servings) Basmati Rice – 1 cup Toor dal – 2 tbsp Moong dal – 1/2 tbsp Green cardamom-2-3 Salt – 1/2tsp(to taste) Garlic-2-3 clove Coriander leaves – 1tsp(finely chopped)…

Instant Dosa Mix

Popular breakfast in the south Indian cuisines. Dosa is very easy to make. This is thin crispy  and can be made with different filling like potato masala, paneer masala, vegetable etc. With instant dosa mix healthy, crispy dosa can make within 15 minutes. Ingredients Urad dal(split,husked black gram)  – 1cup Toor dal-2 tbsp Chana dal…

Homemade Sprout Salad

Sprouts are super food due to  its high nutritional value and health benefit. Homemade sprouts are healthy,fresh, and also it can make with own choice. Ingredients   For Sprouts(2serving) Green mung beans-1/2 cup Almond-5-7 Chickpeas-3 tbsp Whole peanut -3 tbsp Sesame seed-1 tsp Pomegranate seed-3 tbsp Coriander leaves-1 tbsp Green chili-1 tbsp finely chopped Salt-…

Spinach Dal(Punjabi Recipe)

Lentil and vegetable based healthy delicious Spinach Dal is jewel of every North Indian meal.Spinach Dal is perfect combination of spinach ,lentil,garlic and spices. Ingredients(3-4 serving) Tuar dal – 1/2 cup Onion – 1/2 cup finely chopped Spinach leaves- 2 cup chopped Garlic-3-4 cloves Whole black pepper-1/2 tsp Clove-2-3 Tomato – 1/2 cup finely chopped…

Split Mung Beans Savory Steam Cake

Split Mung Beans Savory Steam Cake is healthy,easy,delicious,digestive breakfast.It is perfect for kids lunch box.Spongy,soft  steam cake can make microwave or steamer both are delicious. Ingredients(2-3 servings) Split moong beans-1 cup Lemon juice-2 tbsp Salt-1/2 tsp Sugar-1 tsp Garlic paste-1/2 tsp Ginger paste-1/2 tsp Eno fruit salt-1 tbsp For tempering- Cooking oil-2 tbsp Mustard seed-1/2…

Sindhi Kadhi(Vegetables cooked in tangy gram flour gravy)

Sindhi Kadhi is absolutely delicious kadhi and Specialty of Sindhi cousins.Sindhi Kadhi is made with vegetables cooked in roasted gram flour tangy gravy.In this kadhi each vegetable complement to each other and make delicious,nutritious .In India each Sindhi house follow own recipe for Sindhi kadhi ,some people use tomato puree in kadhi,some people make vegetable…

Mirch Ka Salan(Hyderabadi Recipe)

Mirch Ka Salan(Curried chili peppers)is a one of very classic dish from Hydrabad. This is available on all good Indian restaurant menu and also big place in Indian wedding feast menu.Mirch ka salan  served with any kind of  biryani,a great combination. Mirch ka salan  made with little spicy long chili  cooked in peanut  ,coconut tangy…

Katori Chaat(Cups Indian Chaat)

Katori  Chaat is a one of most mouthwatering chaat. Sprout and chhole base chaat serve in small crispy katori.Katori chaat is very impressive dish for party/special occasion.Katori can make in advance and store in airtight container   Ingredients (For 3-4 serving) For Katori All purpose flour-1/2 cup Salt- 1/2 tsp as per taste For potato…