Three recipes of Jackfruit

Jackfruit is commonly used in South and Southeast Asian cuisines. The jackfruit tree is a widely cultivated and popular food items throughout the tropical regions of the world . Jackfrut is good for digetion, energy, skin, bone, eyesight, heart. It prevents anemia, maintain thyroid. Jackfruit has distinctive sweet and fruity aroma. Young unripe jackfruit is…

Amritsari Stuffed Kulchas with Chole

Amritsari kulcha is  originated from Amritsar Punjab. This is very popular breakfast/main course in India .Kulcha dough knead with yogurt and stuffed with spicy potato/paneer. Soft,hot kulcha( brushed with/ butter) and chole is one of the popular food in North India. Ingredients(Serving-4) For Dough- Whole wheat flour-2 cup Yogurt-1/2 cup Baking powder-1/2 tsp Salt-1/2 tsp…

Thayir and Sambar Vada

Medu vada  is popular main course/ breakfast/snack in South Indian cousins.It is made with urad dal  doughnut shaped, crispy on the outside and soft on the inside.Medu vada  served with sambar as a lunch starter  or a snack. Also Medu vada served with sweet- salty coconut flavored yogurt(thayir vada) as a chaat snack. Ingredients (For…

Top three easy and healthy recipe of Green Papaya

Papaya is good for heart,eyes,digestion,hairs.Due to rich antioxidants property help in improve immunity . Unripe/Green papaya used in Southeast Asian cooking both raw and cooked.Here is some easy recipe of papaya for everyday. Thai green papaya salad- Thai green papaya  salad combines the four main taste of the Thai cuisine sour lime,hot chili,salty soy sauce…

New year’s Eve Recipes

New year’s Eve menu delicious appetizers, main course,healthy Salad,beautiful desserts. Menu- Starter-Aloo Nazakat(fried potato  cases stuffed with cottage cheese stuffing, marinated in spicy yogurt and baked) Dahi vada  Shaam savera kofta curry Double Dal Tadka Coconut beet root stir fry Cucumber salad Stuffed paneer curry Naan Motia pulav Rasmalai Carrot halwa Aloo Nazakat/Nazakath ALOO NAZAKAT/NAZAKATH …

Dhokla

 Dhokla is healthy,delicious,breakfast/Snacks.It is perfect for kids lunch box.Spongy,soft  steam cake can make microwave or steamer both are delicious. Ingredients(4 servings) Bengal gram flour-1 cup Semolina-1 tbsp Lemon juice-2 tsp Salt-1/2 tsp Sugar-1 tsp Baking soda-1/2 tsp Baking powder-1/2 tsp Eno fruit salt-1 tbsp Water-1 cup,lukewarm Cooking oil-1 tbsp For tempering- Cooking oil-1 tbsp Mustard…

Paneer(cottage cheese) Stuffed Bhatura with Chole

Chole Bhature is world famous recipe from Punjabi cuisine.  Soft, fluffy  Bhature made with all purpose flour and  Chole made with spicy  chickpeas .Both Chole and Bhatura are separate dishes eaten together.Chole Bhature is popular as street food in India,it can it as  breakfast .Paneer (cottage cheese) stuffed bhatura is soft,fluffy and absolutely delicious. Ingredients(…

Punjabi Cauliflower(Gobi) Masala

Marinated cauliflower cooked with spicy ginger paste and served with dal.It is authentic Punjabi recipe perfect for meal ,goes well with roti/rice/naan. Ingredients(Serving-2) For marinade- Cauliflower-1 cup only florets Salt-1/2 tsp to taste Coriander powder-1,2 tsp Red chili powder-1/2 tsp Ginger garlic paste-1 tsp Lemon juice-1 /2tsp Other ingredients Onion -1 /2 cup, paste Fresh…

Paneer Chandni (Cottage cheese in white nutty gravy)

 Paneer Chandni is  Cottage cheese and  nut base curry.First cottage cheese marinated  then cooked in nutty gravy. Ingredients- For marination Cottage cheese(Paneer)-250 grams Hung curd- 2 tbsp White pepper powder-1 tsp Ginger -garlic  paste-1/2 tsp Salt-1/2 tsp Roasted gram flour-1 tbsp Cooking oil-1 tsp For curry- Cashew nut – 6 to 7pieces Almond -6-7pieces Ginger…

Red Lentil Uttapam

Uttapam can made with,rava,oat,mix lentils and idli batter. Red lentils Uttapam made with soaked lentils ,it is healthy,instant and delicious .Red lentils uttapam is easy to digest and also perfect  for breakfast/lunch box/meal. Ingredients(4 Servings) Red lentils – 1 cup Semolina-2 tbsp Curd-3 tbsp Onion-6-8 sliced Green chili-1  chopped Salt-1/2 tsp to taste Coriander leaves-2…

Matar paneer(Cottage cheese in green peas paste gravy)

Matar Paneer originated from North India and one of very classic dish. This is available on all good Indian restaurant menu.  Cottage cheese cooked with fresh green peas coarse paste and flavored with spices amazing delicious with any roti/naan/rice. Ingredients Paneer(Cottage cheese) –1 cup(homemade) Green peas(Matar) – 2 cup Tomato – 2 chopped Black paper…