Authentic Punjabi Pakoda Kadhi

Punjabi Pakoda Kadhi  is popular  main course in North Indian restaurants. Chickpea (gram flour) fritter  cooked in yogurt and gram flour thick gravy . Ingredients( 2 serving) For Pakoda Gram flour – 1  cup Salt – 1/4 tsp Onion – 2 tbsp, sliced Coriander leaves – 1 tbsp chopped Green chili – 1 tsp chopped…

Authentic Dum Aloo(Punjabi Recipe)

Dum Aloo(Baby potatoes) is popular vegetarian dish. Baby potatoes marinated with yogurt and spices then cooked in onion-tomato base rich creamy gravy. It is royal, delicious dish and very easy to make. Ingredients Baby potatoes – 8 to 1o For marination Hung curd-2 tbsp Salt-1/2 tsp Coriander  powder-1/2 tsp Red chili powder-1/2 tsp Cumin powder-1/2…

Authentic Pindi Chole(Punjabi Recipe)

Pindi Chole is popular Punjabi  recipe  ,it is very simple,delicious,healthy   it is made with spices in slow process .In Pindi Chole no use of tomato and onion ,which differentiate to Punjabi Chole.For Pindi Chole  overnight soaked chickpeas boiled in muslin bag/bundle then cooked with spices without oil,and last tempering with ginger- garlic. Ingredients( 2…

Shahi Paneer(Mughlai Cusine)

Shahi Paneer  is a famous Indian  mughlai curry. It is royal, mild spicy curry with  velvety texture. Paneer(cottage cheese) is cooked in rich nuts, onion, yogurt base creamy gravy and  flavored with green cardamom &spices. Soft creamy paneer tests great with roti/naan/rumali roti. Ingredients Paneer(homemade) – 200 grams Hung curd-1/2 cup Cashew nut – 6…

Thai Green Curry

Thai Curry is made from Thai curry paste, coconut milk, spices and fresh vegetables. In green Thai curry paste made from lemongrass, garlic, shallots, galangal , cilantro, green chili, kafir limes/lemon rind and spices. Thai curry is delicious, healthy, aromatic, creamy and easy to make at home. Ingredients(For 2 serving) For Green curry paste: Shallots-3…

Laddu Pethi with Apricot and Tamarind sauce

Laddu Pethi is very popular  street food  from Lahore,Pakistan cuisine .Its look like falafel,made with lentil, deep fried  snack served with Apricot sauce , tamarind-prunes sauce and radish salad. It is very easy to make at home. Ingredients (For 8 to 10 pieces) For Laddus: Urad dal(split, dehusked black gram lentils)-1 cup Chickpeas/Bengal gram (Chana…

Black eyed beans Stuffed Paratha

 Black eyed beans/Lobia with cottage cheese, spices stuffed paratha is rich in fiber,protein ,full of nutritious value with great taste. It can eat breakfast/lunch/dinner any time. Ingredients(5 parathas)   Whole wheat flour-2 cup Black eyed beans/lobia-1 cup Cottage Cheese-1 cup grated Garlic -3-4 cloves grated Salt – 1/2 tsp to taste Black paper powder –…

Rajasthani Gatta Curry

Rajasthani Gatta Curry  made with gram flour  dumpling cooked in specific spices and yogurt gravy. For Gatta- Gram flour-1 cup Yogurt-1tbsp Cooking oil-1 tsp Salt-1/2 tsp For Gravy- Asafoetida/hing – 1 pinch Red chili – 1 tsp Ginger and garlic paste – 1 tsp  Garam masala – 1/2 tsp Onion-1 cup finely chopped Cumin seed-1…

Uttapam(South Indian Recipe)

Uttapam can made with,rava,oat,mix lentils and idli batter.Rava batter uttapam ,oat uttapam is instant uttapam it will take very less time.Idli batter uttapam also will make very less time when batter is ready.Idli batter uttapam  is perfect for lunch box. Ingredients Idli batter – 1 cup Rice flour-1 tbsp Onion-1 tbsp finely chopped Green chili-1 …

Maa ki Dal( Punjabi Recipe)

Maa Ki Dal is popular Punjabi dish; which is made from  black lentil and red kidney beans,chana dal flavored with spices and topped with fresh cream. Ingredients(3-4 serving) Red kidney beans(rajma) – 2  tbsp Chana dal-2 tbsp Whole black lentil (urad) – 1 cup Tomato – 3 to 4 Whole red chill – 3 piece…

Methi Matar Malai(Punjabi Recipe)

Methi Matar Malai(Fenugreek leaves and green peas creamy gravy) is creamy little sweet, rich white  curry usually served with naan/roti.Green peas and fenugreek leaves is cooked in coconut,cashew nut,onion base white creamy gravy,and  flavored with black paper and spices. Ingredients Fenugreek leaves-2 cup  Fresh green peas – 1 cup Cashew nut – 6 to 7…

Mangodi Chaat(split green gram fritters Chaat)

Mangodi (moong dal vadi) is popular in North India. It is healthy and delicious , easy to digest ,usually  eaten in winter. Ingredients (2 servings) For Mangodi Split moong dal-1 cup Cumin seed- 1 tsp coriander seed-1 tsp Semolina-1tbs(optional) Salt-1tsp(to taste) Onion-1/2 cup finely chopped Garlic-3-4 cloves finely chopped Red chili flakes-1 tsp Cooking oil…