Rajasthani Platter( Rajasthani Thali)

Rajasthani Cuisine  refers to the cuisine of Rajasthan,India.  Rajasthani cuisine is based on  of royal cooking,lots of pure ghee use in cooking,artistic cooking.Jaljeera (spiced lemonade)is  most famous drink in Rajasthani cuisine, Platter/Thali is made with,salad.bread,rice,dal,khichdi,curry,dessert,chutney means sweet,salty,sour  all flavors in one platter with healthy salad and drinks.In Rajasthani cuisine  bread(roti) are small in size.Maize(Corn),Chick pea,Millet …

Chana Masala

Chana Masala is tangy,spicy dry chole dish and perfect for lunch box. Ingredients(2 servings) For Chhole White Chickpeas/chhole-1 cup Salt-1/2 tsp For muslin bag(bundle)- Tea bag-1 Clove-2-3 Whole black cardamom-2-3  Black papercorns-5-6 Bay leaf-1-2 Cinnamon stick-1 Pomegranate peel-1 piece(optional) Tomato puree-1/2 cup Onion-2  grated Asafoetida/hing-1 pinch Red chilli-1 tsp Ginger and garlic paste-2 tsp Garam…

Potato -Green peas curry(Punjabi recipe)

Baby potatoes and green peas is popular vegetarian dish. Baby potatoes marinated with yogurt and spices then cooked in onion-tomato, base rich creamy gravy.  Green peas complements to potato very well.It is royal, delicious dish and very easy to make. Ingredients Baby potatoes – 8 to 1o Green peas-1 cup For marination Hung curd-2 tbsp…

Methi Dal

Lentil and vegetable based healthy delicious Spinach Dal is jewel of every North Indian meal.Spinach Dal is perfect combination of spinach ,lentil,garlic and spices. Ingredients(2 serving) Tuar dal – 1/2 cup Onion – 1/2 cup finely chopped  Fresh fenugreek leaves- 1 cup chopped Garlic-3-4 cloves Tomato – 1 cup finely chopped Red chili powder –…

Punjabi Platter(Punjabi Thali)

Punjabi Cuisine  refers to the cuisine of Punjab,India.Punjabi cuisine is based on own style of cooking(Tandoori cooking) ,milk based food(milk,curd,paneer/cottage cheese,clarified butter),Wheat,rice,lentils(whole chickpea,whole red beans). Punjabi cuisine  lots of variety in breads as tandoori naan,tandoori roti,missi roti,parathas,bhatoora.Lassi is  most famous drink in Punjabi cuisine.Punjabi Platter/Thali is made with,salad.bread,rice,dal,curry,dessert,chutney means sweet,salty,sour  all flavors in one platter…

Stuffed Tendli(Kundru)

Kundru (Ivy gourd)is known as so many name  in India as tendli,tindora,kovakkai .Stuffed kundru is very delicious ,crispy,classic  dish served as a curries. Ingredients( 2 servings) Kundru(Ivy gourd)-15-20 pieces For stuffing- Garlic paste-1 tsp Red chili powder-1 tsp  Turmeric powder-1/2 tsp Coriander powder-1 tsp Fennel seed powder-1 tsp Mango powder-1/2 tsp Cumin powder-1 tsp Cooking…

Bottle gourd Kofta(Lauki Kofta)

Bottle gourd  Kofta is made with deep fried bottle gourd balls cooked in tomato- cashew nut-yogurt ,base gravy.Kofta is made with grated bottle gourd,chickpea flour and spices .Delicious  soft,creamy flavored bottle gourd  Kofta  make bottle gourd testes fabulous. Ingredients-( 4 servings) for kofta bottle gourd-2 cup,(peel grated) Chickpea flour-1/2 cup Coriander powder – 1 tsp…

Baingan Bharta(South Asian dish)

Brinjal   is popular vegetable in Asia. Brinjal is low calorie and high fiber vegetables. Brinjal(Baingan)  cooked in  lots of way in Asian countries.Smoky flavored Baingan bharta is popular in India(Punjab) made with roasted, mashed brinjal (baingan),tomato,onion and  flavored with spices.Baingan bharta is also  serve as popular  main course in Pakistan,Bangladesh. Ingredients( 2 servings) Aubergines/Brinjal/…

Kalmi Vada(Rajasthani delicacy)

Kalmi vada/Chana dal fritters is made with coarsely batter of split bengal gram and crushed spices . Crispy crunchy kalmi vada is perfect  for tea time snacks. Ingredients (For 10 pieces) Chana dal( split bengal gram) – 1cup Chick pea flour – 1tbps(optional) Coriander seed-1 tbsp Salt – 1tsp(to taste) Green chili,garlic,ginger paste-1 tsp Red…

Moong Dal Khichdi

Khichdi  is a South Asian  one pot meal made from rice and lentils.Moong dal khichdi is  healthy,comfort and  easy to digest meal for all age group. Ingredients(2-servings) Basmati Rice – 1 cup Toor dal – 2 tbsp Moong dal – 1/2 tbsp Green cardamom-2-3 Salt – 1/2tsp(to taste) Garlic-2-3 clove Coriander leaves – 1tsp(finely chopped)…

Instant Dosa Mix

Popular breakfast in the south Indian cuisines. Dosa is very easy to make. This is thin crispy  and can be made with different filling like potato masala, paneer masala, vegetable etc. With instant dosa mix healthy, crispy dosa can make within 15 minutes. Ingredients Urad dal(split,husked black gram)  – 1cup Toor dal-2 tbsp Chana dal…

Homemade Sprout Salad

Sprouts are super food due to  its high nutritional value and health benefit. Homemade sprouts are healthy,fresh, and also it can make with own choice. Ingredients   For Sprouts(2serving) Green mung beans-1/2 cup Almond-5-7 Chickpeas-3 tbsp Whole peanut -3 tbsp Sesame seed-1 tsp Pomegranate seed-3 tbsp Coriander leaves-1 tbsp Green chili-1 tbsp finely chopped Salt-…