Punjabi Platter(Punjabi Thali)

Punjabi Cuisine  refers to the cuisine of Punjab,India.Punjabi cuisine is based on own style of cooking(Tandoori cooking) ,milk based food(milk,curd,paneer/cottage cheese,clarified butter),Wheat,rice,lentils(whole chickpea,whole red beans). Punjabi cuisine  lots of variety in breads as tandoori naan,tandoori roti,missi roti,parathas,bhatoora.Lassi is  most famous drink in Punjabi cuisine.Punjabi Platter/Thali is made with,salad.bread,rice,dal,curry,dessert,chutney means sweet,salty,sour  all flavors in one platter with healthy salad and drinks.

Menu-

    • Paneer Lababdar(silky ,soft cottage cheese in creamy gravy)
    • Palak Paneer(Cottage cheese cubes cooked in spicy,tangy spinach gravy)
    • Rajma Masala
    • Chole
    • Malai kofta
    • Dal Tadka(Tuar and split chana dal cooked with tomato then tempringwith spices)
    • Kheer(Rice pudding)
    • Gulab Jamun
    • Green chutney
    • Tamarind chutney
    • Sweet dry fruits Lassi
    • Salad
    • Jeera rice
    • Hariyali Paneer Tikka
    • Anari paneer triangle
    • Mango pickle
    • Tandoori naan
    • Tandoori roti
    • Missi roti

Paneer Lababdar( For 4 platter)


 Paneer Lababdar originated from North India and one of very classic dish. This is available on all good Indian restaurant menu. It is made of Indian cottage cheese in creamy gravy and flavored with spices .

Ingredients


  • Paneer(Cottage cheese) –250 grams( block)
  • Tomato – 2 chopped
  • Black paper powder – 1tbs
  • Salt- 1/2 tsp( as per taste)
  • Cooking oil -2 tbsp
  • Onion – 1  grated
  • Garlic-4 to 5
  • Ginger-1 tsp paste
  • Cumin seed – 1 tsp
  • Red chili powder-1 tsp
  • Garam masala-1 tbs
  • Cashew nut- 6 to 8 pieces
  • Kasuri methi-1 tbsp
  • Fresh cream-1 tsp

Method


Step 1 – Take  one cup of water in a saucepan and add chopped tomato,garlic,cashew nut then boil it for 5-10 minutes till it gets soften. Switch off flame and keep aside.Cut paneer block into triangle shape/rectangle shape and make 8 big pieces,keep aside.

Step 2 – In grinder take tomato , cashew nut, garlic, grind it well then keep aside.

Step 3 – Heat 2 tsp oil in a pan add  paneer and fry it and take out and keep in water. In same pan add 1/2 tsp cumin seed when seed crackle add grated onion cook till brown. Ad d ginger paste cook 30 seconds,add tomato paste  cook 2-3 minutes . Add garam masala, red chili powder, coriander powder and mix it then  add salt and  fried paneer then  cook it for another 1 -2 minutes,add kasuri methi, mix it proper remove from heat ,add fresh cream and mix well ,Paneer Lababdar is ready keep aside.

Palak Paneer( For 4 platter)


Palak Paneer originated from North India and one of very classic dish. This is available on all good Indian restaurant menu. It is made of Indian cottage cheese in spinach gravy and flavored with spices .

Ingredients


  • Paneer – 1/2 cup(homemade)
  • Spinach – 2 cup
  • Tomato – 2 chopped
  • Gram flour – 2 tsp
  • Coriander leaves – 1 tsp  chopped
  • Cumin seed – 1tbs
  • Green chili – 1  chopped
  • Black paper powder – 1tbs
  • Salt- 1/2 tsp( as per taste)
  • Cooking oil -2 tbsp
  • Onion – 1 finely chopped
  • Garlic-4 to 5
  • Ginger-1 tsp paste
  • Red chili powder-1 tbs
  • Garam masala-1 tbs
  • Lemon juice-1 tsp
  • Cashew nut- 6 to 8 pieces

Method


Step 1 – Take  one cup of water in a saucepan and add chopped tomato then boil it for 5-10 minutes till it gets soften. Switch off flame and keep aside.Cut paneer in to small cubes,keep aside.

Step 2 – Boil water in a pan add washed spinach leaves, cook it for 2-3 minutes. Remove from heat and quickly wash with cold water, squeeze out excess water and chop finely.

Step 3 – In grinder take spinach, cashew nut, green chili, coriander leaves grind it well then keep aside.

Step 4 – Heat 2 tsp oil in a pan add  paneer and fry it and take out and keep in water. In same pan add 1/2 tsp cumin seed when seed crackle add chopped onion cook till brown. Add ginger garlic paste cook 30 seconds add boiled tomato cook 1-2 minutes add gram flour  mix it. Add garam masala, red chili powder, coriander powder and mix it then add spinach gravy mix it. Cook it for 2-3 minutes, add salt and  fried paneer then  cook it for another 1 -2 minutes. Switch off flame and add lemon juice mix it proper,Palak Paneer is ready.


Rajma Masala( For 4 platter)


Rajma Masala is popular Punjabi dish.Soft Red kidney beans cooked in thick tomato onion spicy  gravy.

Ingredients


  • Red kidney beans(rajma) – 1 cup
  • Tomato  -3 to 4 fresh puree
  • Whole red chill – 2 pieces
  • Onion -2  grated
  • Asafoetida/hing – 1 pinch
  • Red chili – 1 tsp
  • Ginger and garlic paste – 2 tsp
  • Garam masala – 1/2 tsp
  • Rajma masala  – 1 tsp
  • Fresh cream/butter – for garnishing
  • Coriander leaves – 1 tsp for garnishing
  • Whole clove – 3
  • Cardamom – 1 to 2
  • Bay leaf – 1 to 2
  • Salt- as per taste
  • Cashew nut powder – 1 tbs optional
  •  Cooking oil – 1 tbs
  •  Ginger- 5-6 julienne

Method

Step 1 – Wash and soak  rajma with sufficient water(5-6 cup water) for 8-10 hours/overnight.

Step 2 – After 10 hours wash rajma in fresh water and put on pressure cooker, add 4 cup water, salt and give 5 whistles, after that cook in low flame 3-4 minutes. Switch off flame and cool it.

Step 3 – Heat nonstick pan then add oil. Add cumin seeds, when cumin seed crackle add bay leaf, cloves then add grated onion fry until turns brown. Add ginger garlic paste and cook  until rawness gone, add all spices red chili powder  rajma masala , salt then add tomato  puree mix it proper and cook for 2 to 3 minutes until oil float on tomato then add rajma with the cooking liquor,mix it and cover it simmer on low flame for 8 to 10 minutes .

Step 4 – Open lid add  garam masala,cashew nut powder mix it,remove from heat and garnish with  and coriander leaves,  julienne ginger ,Rajma curry is ready,keep aside.


Chole  ( For 4 platter)


Chole very popular  food in India . Soft, fluffy Bhature and spicy Chhole   mouthwatering combination.

Ingredients(4 platter)


  • White Chickpeas/chhole-1 cup
  • Tomato-3-4
  • Onion-2  grated
  • Asafoetida/hing-1 pinch
  • Red chilli-1 tsp
  • Ginger and garlic paste-2 tsp
  • Garam masala-1/2 tsp
  • Chhole masala-1 tsp
  • Dry mango powder/ pomegranate powder-1/2 tsp
  • Whole clove-3-4
  • Whole black paper-3-4-
  • Bay leaf-1-2
  • Salt- to taste
  • Cashew nut powder-1tbs
  • Cooking oil-1 tbs
  • Ginger-4-5 Julienne for garnish
  • Onion 4-5 ring for garnish

Method


Step 1– Wash and soak chickpeas for 8 to 10hours/overnight.

Step 2– Wash chickpeas with fresh water and keep in pressure cooker add 1 tsp salt, 4 cup water,  close lid and give 6 to 7 whistles then keep in low flame for 2 to 3 minutes,remove from heat and cool it.

Step 3 – Heat nonstick pan add oil ,in  oil add cumin seeds,black paper,bay leaf,cloves then add grated onion fry until turns brown ,add ginger garlic paste  cook  until rawness gone,add all spices red chili powder chhole masala,mango powder,cashew nut powder ,gram masala,salt,then add time to puree mix it proper and cook 2 to 3 minutes until oil float on tomato then add chickpeas with water mix it and cover it cook on low flame for 8 to 10 minutes .Remove from heat,add julienne ginger,onion ring keep aside

Malai Kofta ( For 4 platter)


Malai Kofta  is a classic  dish from North India(Punjab). It is made with cottage cheese,mawa,dry fruits,  flavored spices and cooked in rich creamy gravy.Malai Kofta is little sweet taste due to raisins and mawa.Malai kofta is one of the most popular dish in Indian party/weddings .

Ingredients-(3-4 servings)

for kofta

    • Paneer – 200 grams grated
    • Raisins – 1 tbsp finely chopped
    • Cashew nut – 2 tbsp finely chopped
    • Coriander powder – 1 tsp finely chopped
    • Cumin powder – 1 tbs
    • Red chili powder-1/2 tsp
    • Black paper powder – 1/2 tsp
    • Mawa-2 tbsp(Home made) grated
    • potato boiled-1( small lemon size)
    • Corn starch (flour)- 2 tbsp
    • Salt- 1/2 tsp
    • Cooking oil-for kofta frying
  • Gravy
    • Cooking oil -2tbsp
    • Onion – 1 finely chopped
    • Tomato – 1 finely chopped
    • Garlic – 3 to 4
    • Ginger-1 tsp chopped
    • Whole coriander seed
    • Cumin seed – 1 tsp
    • Red chilly powder – 1 tbsp
    • Garam masala – 1 tsp
    • Cashew nut-8-10 piece
    • Bay leaf-1-2
    • Cardamom-2-3
    • Clove-2-3
    • Black peppercorn5-6
    • Mawa-1 tbsp crumbled(homemade)
    • Kasuri methi-1 tbsp
    • Lemon juice-1/2 tsp
    • Fresh cream-2 tbsp (optional)

Method


Step 1 –Heat nonstick pan add 2 tbsp oil,add chopped onion,garlic,ginger cook it 1-2 minutes(do not brown),add coriander seed,cashew nut,red chili powder cook 30 seconds add tomato and salt mix it cook 2-3 minutes till tomato cooked ,add 3 tbsp water cook1-2 minutes in low flame,till tomato absorb all water,remove from heat,cool it .

step2-In grinder take cooked tomato-onion and grind it make fine paste if need add 1-2 tbsp water.

Step3  –For kofta ball- In a plate take all ingredients(except corn flour,oil) for koftas mix everything for 2-3 minutes make dough, make small  round ball from dough then keep it aside.

Step 4– Take nonstick pan and add  oil for frying kofta

Step 5 –Take little lemon size ball from dough make round ball and give little modak shape make all similar way and roll on dry corn flour fry till it becomes golden brown in medium hot oil. Once done then keep aside.

Step 6 – Heat non stick pan add 1 tbsp oil,add bay leaf,cumin seed,peppercorn,clove,cardamom cook  it for 30 seconds( don’t cook for long time), add tomato onion paste mix it cook 2-3 minutes, add crumbled mawa mix it,add kasuri methi,garam masala,mix well add,lemon juice, 2-3 tbsp water boil it(if need add salt ), ,add kofta cook 1-2 minutes and remove from heat.Garnish with fresh cream.Malai kofta is ready keep aside.


Dal Tadka ( For 4 platter)


Dal Tadka is very simple and delicious dal in which tuar and split chana dal cooked with tomato and tempering with clarified ghee and spices.

Ingredients(4 platter)


  • Tuar dal – 1/2 cup
  •  Split bengal gram(chana dal) -2 tbsp
  • Garlic-3-4 cloves
  • Turmeric powder-1/2tsp
  • Tomato – 1/2 cup finely chopped
  • Red chili powder – 1/2 tsp
  • Salt – 1/2, tsp to taste
  • Whole red chili – 2
  • Bay leaf-1-2
  • Mustard seed-1/2 tsp
  • pinch of asafoetida
  • Cumin seed – 1/2 tsp
  • Fresh coriander leaves-1tsp finely chopped
  • cooking oil/clarified butter-1 tbsp

Method


Step 1 –In pressure cooker take Wash dal,chopped tomatoes,salt,pinch of turmeric powder and pressure cook with 4 whistles then for 2-3 minutes on low flame.

Step2 – Heat oil in nonstick pan and add mustard seed. When seed crackle add cumin seed, asafoetida, whole red chili, bay leaf,chopped garlic ,black pepper,cook it 30 seconds ,add ,add red chili powder, salt,turmeric powder mix it proper pour this tampering into cooked dal.Now Dal tadka is ready garnish with fresh coriander leaves,keep aside.

Kheer ( For 4 platter)


Kheer is very delicious  traditional Indian dessert. Rice is cooked in milk and flavored with nuts and saffron.

Ingredients ( 4 platter )


  • Milk – 1 liter
  • Rice – 2 tbs
  • Ghee -2 tsp(optional)
  • Saffron – Some threads
  • Cardamon powder – 1tsp
  • Sugar  – 1/2 cup
  • Rose water – 1 tsp (Optional)
  • Pistachio  – 3 to 4 tsp finely chopped
  • Almond – 8 to 10
  • Almond powder – 2 tsp
  • Cashew nut – 8 to 10
  • Cashew nut powder -2 tsp
  • Raisins – 10 to 15

Method


Step 1-Wash and soak basmati rice  for 25 minutes also soak saffron-in 1tsp milk keep aside.

Step 2 -Heat deep nonstick pan add 1 tsp ghee and roast cashew nut and almond till golden  keep aside in same pan add  rice roast it 1 minute then add milk and boil it,after boiling reduce flame and cook 10 minutes with continuous stirring,add sugar and mix it proper.Add raisins and cook 4 minutes then add saffron milk,cardamom powder,cashew nut powder,almond powder and mix well cook till kheer reduces to 1/3 of original quantity add rose water switch off flame,garnish with roasted cashew nut,almond and chopped pistachio.Now Kheer is ready ,keep aside.

Gulab Jamun ( For 4 platter)


Gulab Jamun is a milk solid(khoya) based sweets very popular in South Asia.

Ingredients(4 platter)


  • For Gulab Jamun ball
    • Khoya/Mawa(homemade)– 1 Cup
    • All purpose  flour – 2 tbsP
    • Lukewarm milk-2tbs(add as required)
    • Baking powder -1/2tsp
    • Baking soda-1/2 tsp
    • Cooking oil(for Gulab Jamun  ball frying)
    • Raisins,Pistachio,Almond finely chopped mix – 2tbs(Stuffing in Gulab Jamun is optional)
  •  For Sugar syrup
    • Sugar – 1cup
    • Water – 1 cup
    • Saffron- some threads/strands
    • Cardamom powder-1tsp
    • Lemon juice-1tsp

Method


Step 1 –Take a bowl and add khoya,all purpose flour then mix it properly and add milk & kneed for 5 to 7 minutes . Add baking soda and baking powder and kneed again 2 to 4 minutes. Make small round ball from it.

Step 2 – Take one ball and add all stuffing and mix it proper keep aside.

Step 3 – Take pan add sugar and water;  boil it and make 1/2 string sugar syrup. Add lemon juice and saffron, cardamom powder.

Step 4 – Take one small round ball and put some stuffing in center and close proper and give perfect round shape with the help of palm. Make all ball in similar way.

Step 5 – Take pan add cooking oil,on medium hot oil add ball. Fry until it gets golden brown in color in low medium heat. Fry all ball and cool it for 2 to 3 minutes.

Step 6– In hot sugar syrup add all balls and keep it dipped for 30 to 45 minutes. Now it is ready, Keep aside.

Gulab Jamun ( For 4 platter)


Gulab Jamun is a milk solid(khoya) based sweets very popular in South Asia.

Ingredients(4 platter)


  • For Gulab Jamun ball
    • Khoya/Mawa(homemade)– 1 Cup
    • All purpose  flour – 2 tbsP
    • Lukewarm milk-2tbs(add as required)
    • Baking powder -1/2tsp
    • Baking soda-1/2 tsp
    • Cooking oil(for Gulab Jamun  ball frying)
    • Raisins,Pistachio,Almond finely chopped mix – 2tbs(Stuffing in Gulab Jamun is optional)
  •  For Sugar syrup
    • Sugar – 1cup
    • Water – 1 cup
    • Saffron- some threads/strands
    • Cardamom powder-1tsp
    • Lemon juice-1tsp

Method


Step 1 –Take a bowl and add khoya,all purpose flour then mix it properly and add milk & kneed for 5 to 7 minutes . Add baking soda and baking powder and kneed again 2 to 4 minutes. Make small round ball from it.

Step 2 – Take one ball and add all stuffing and mix it proper keep aside.

Step 3 – Take pan add sugar and water;  boil it and make 1/2 string sugar syrup. Add lemon juice and saffron, cardamom powder.

Step 4 – Take one small round ball and put some stuffing in center and close proper and give perfect round shape with the help of palm. Make all ball in similar way.

Step 5 – Take pan add cooking oil,on medium hot oil add ball. Fry until it gets golden brown in color in low medium heat. Fry all ball and cool it for 2 to 3 minutes.

Step 6– In hot sugar syrup add all balls and keep it dipped for 30 to 45 minutes. Now it is ready, Keep aside.

Sweet mixed dry fruits Lassi


Lassi  is an popular Indian chilled flavored beverage.  Lassi made with fresh yogurt,sugar, and flavored with cardamom,rose syrup,saffron. In Summer heat  lassi very popular traditional drink in India(Punjab).For perfect creamy ,thick Lassi always use fresh curd and blend with ice(do not use water/milk).

Ingredients (for 4 serving)


  • Yogurt-4 cup(homemade)
  • Pistachio -1tsp finely chopped(optional)
  • Saffron-some strands
  • Cardamom powder-1 tsp
  • Sugar-4 tbsp
  • pistachio,almond,cashewnut-4 tbsp finely crushed
  • Ice-2-3 cup

Method


 

Step1-In blander take yogurt,sugar,saffron,2 cup ice,3 bsp crushed dry fruits blend it till  sugar dissolve completely.

Step2-In serving glass add 1/2 tsp cardamom powder ,pour  lassi.Garnish with crushed dry fruits.Now Lassi is ready,keep aside.

Green and Tamarind Chutney(for 4 platter)


  • Green chutney
    • Coriander leaves – 1cup
    • Green chili – 2
    • Lemon juice – 1 to 2 tsp
    • Salt – 1/2 tsp
    • Roasted gram powder-1 tbsp
    • Cashew nut – 7 to 8 pieces
  • Tamarind Date chutney
    • Tamarind – 1/2 cup
    • Date – 1/2 cup
    • Jaggery – 1 tbs
    • Cumin powder-1/2 tsp
    •  Black paper powder-1/2 tsp
    •  Salt – 1/2 tsp as per taste
    • Black salt – 1 to 2 tsp as required
    • Red chili powder-1tsp

Method


Step 1 -Take all ingredients of green chutney(except lemon juice)in  grinder add one tbsp water  make fine paste.Add lemon juice mix very well.Keep aside.

Step 2 – In a pan,take water,date tamarind  and cook 10 minutes ,cool it,and  the  mixture strain through a strainer.Take puree and add all ingredients cook for 10-15 min until it get thick and dark color. Cool it,keep aside.

Jeera Rice(for 4 platter)


Rajma Masala is popular Punjabi dish.Soft Red kidney beans cooked in thick onion tomato spicy,creamy gravy . This is predominantly served with Jeera rice.

Ingredients


  • For Jeera  Rice
    • Basmati Rice-1cup
    •  Jeera-1 tsp
    • Bay leaf – 1 to 2
    • Whole Black cardamom – 4-6
    • Cinnamon-1
    • Salt-1/2 tsp
    • Clarified butter-2 tbsp
    • Cashewnut-4-6 pieces
    • Star anaise – 1
    • Coriander leaves -2 tsp

Method


Step 1 – Wash rice and  soak for 30 minutes.

Step 2– Heat clarified butter in a nonstick pan. Add cumin seed, bay leaf, cardamom, cinnamon, star anise, whole black paper,cashew nut. When cumin seed crackle proper add rice,mix it   gentle cook until rice coats with ghee.  Add 2 cups water, salt and  mix it  gently then boil it, when boiling starts cook it in low flame and cover it and let it cook for 10 minutes .Open lid and check when water has been completely absorbed rice is ready remove from heat and cover it for more 10-15 min .Garnish with coriander leaves,keep aside.


Hariyali Paneer Tikka(for 4 platter)


Hariyali Paneer Tikka  is mouthwatering tikka recipe of paneer . Originated from North India .In hariyali paneer tikka use fresh green paste, yogurt, lemon juice; which gives  refreshing flavors .Hariyali paneer tikka is not like to other paneer tikka  because in hariyali paneer tikka  garam masala is not used and secondly it cooked in very less time  means quick recipe.

Ingredients


  • Paneer – 200 grams,block (homemade)
  • Hung curd – 3 tbsp(homemade)
  • Chat masala/mango powder/pomegranate powder – 1 tsp
  • Gram flour – 1 tsp
  • Coriander leaves – 1 cup chopped
  • Green chili-2-3 chopped
  • Garlic-3-4 cloves
  • Black paper powder – 1tbsp
  • Salt- 1/2 tsp( as per taste)
  • Cooking oil -2 tbsp
  • Cashew nut powder-2 tbsp
  • Corn starch – 1 tbsp
  • Lemon juice – 1 tsp

Method


Step 1 – Cut paneer into big dice make 8 pieces ,Keep aside.

Step 2 – In grinder take coriander leaves, green chili, garlic, cashew nut powder, lemon juice, 1 tbsp water and make paste and keep aside.

Step 3 –In bowl take gram flour, corn starch, all spices, hung curd, 1 tsp oil, salt mix well. Add paneer, onion, bell paper mix gently, cover it and keep in fridge for 30-50 minutes  .

Step 4 – Wash  skewers and arrange paneer, cook on upon your choice (stove top/grill/oven/BBQ). In nonstick pan add 1 tbsp oil in medium  heat and  place it and cook 5-10 minuted till all sides  brown .Now Hariyali  Paneer Tikka is ready,keep aside.

Anari Paneer Triangle(for 4 platter)


Anari Paneer Triangle  isdelicious tikka recipe of paneer . Originated from North India .In anari paneer tikka use fresh pomegranate juice, yogurt, lemon juice; which gives  refreshing flavors .

Ingredients


  • Paneer – 100 grams,block (homemade)
  • Hung curd – 3 tbsp(homemade)
  • Pomegranate juice-2 tbsp
  • Gram flour – 1 tsp
  • Coriander leaves – 1 cup chopped
  • Green chili-2-3 chopped
  • Garlic-3-4 cloves
  • Black paper powder – 1tbsp
  • Salt- 1/2 tsp( as per taste)
  • Cooking oil -2 tbsp
  • Cashew nut powder-2 tbsp
  • Garam masala-1/2 tsp
  • Corn starch – 1 tbsp
  • Lemon juice – 1 tsp

Method


Step 1 – Cut paneer into small triangle make 8 pieces ,Keep aside.

Step 2 – In grinder take coriander leaves, green chili, garlic, cashew nut powder, lemon juice, pomegranate juice and make paste and keep aside.

Step 3 –In bowl take gram flour, corn starch, all spices, hung curd, 1 tsp oil, salt mix well. Add paneer,  mix gently, cover it and keep in fridge for 30-50 minutes  .

Step 4 – Wash  skewers and arrange paneer cook on upon your choice (stove top/grill/oven/BBQ). In nonstick pan add 1 tbsp oil in medium  heat and  place it and cook 5-10 minuted till all sides  brown .Now Anari  Paneer Tikka is ready,keep aside.

Tandoori Naan(for 4 platter)


Naan is  originated from South  Asia. It is also popular in Middle East. Fluffy, soft Naan can be served with any kofta/paneer curry.

Ingredients


  • For Naan
    • All  purpose flour – 2  cup
    • Salt – 1/2 tsp as per taste
    • Sugar – 1 tsp
    • Baking powder – 1/4 tsp
    • Milk – 1/4  cup luke warm
    • Yogurt – 1/2 cup
    • Yeast – 1tsp
    • Coriander leaves-2 tbsp finely chopped
    • butter-(Optional)
    • Oil – 1 tbsp

Method


Step 1 – Take  all flour  in a bowl, add, baking powder, sugar,yeast ,milk, yogurt, mix it,add salt and make soft,smooth dough(knead 10 minutes), cover it and keep aside for 2 hours.

Step 2 – Take lemon size ball from dough , apply little oil,chopped coriander leaves on ball cover for 10 minutes.

 Step 3 – After 10 minute take ball  keep on rolling board and roll out with help of rolling pin/  press with hand and flatten.

Step 4 –  Heat inverted  tawa in high flame .

Step 5 -Take  flatten naan and put some water on both side and place on hot griddle/tawa’

Step 6 – When naan  bubbling and dough start drying then turn griddle cook naan in above flame, it will fully puff,remove from heat. Apply butter serve hot.

Tandoori Roti(for 4 platter)


Tandoori roti is  made with whole wheat flour. It is healthier bread. Airy texture, delicious, puffy  bread is a very popular South Asian Bread.

Ingredients


  • Whole wheat flour – 1 cup
  • All  purpose flour – 1/2 cup(optional)
  • Salt – 1/2 tsp to taste
  • Oil – 2 tsp
  • Baking soda – 2 pinch
  • Milk – 1/2 luke warm
  • Yogurt/curd-1/2 cup

Method


Step 1 – Take flours in a bowl and add 1 tsp oil, salt, sugar, oil, baking soda and mix it. Add curd  and mix well. Add milk then  make soft and smooth dough (knead for 10 minutes), cover it with damp cloth and keep aside for 1 hour.

Step 2 – Take lemon size ball from dough , apply little oil on ball cover for 10 minutes.

Step 3 – After 10 minute take ball put some coriander leaves, grated garlic keep on rolling board and roll out with help of rolling pin  make 6 inch circles.

Step 4 – Heat griddle/tawa invert it .

Step 5 – Apply little water in rolled roti on both side ,place on hot griddle .When roti starts bubbling, turn griddle above flame and cook roti proper.Tandoori roti is ready   serve in platter.


Missi Roti(for 4 platter)


Missi roti is shallofried flatbread made from wheat flour, gram flour and flavored with spice. Missi roti is healthy and authentic roti in Punjabi  Cuisine.

Ingredients(4 platter)

  •  Bengal gram flour – 1/2 cup
  • Whole wheat flour – 2 cup
  • Onion-3 tbsp finely chopped
  • Green chili-1 tsp finely chopped
  • Coriander leaves-2 tbsp finely chopped
  • Mango powder– 1/2 cup
  • Salt – 1/2 tsp to taste
  •  Red chili powder – 1/2 tsp
  • Ginger paste – 1 tsp
  •  Cumin powder – 1/2 tsp
  • Turmeric powder – 1/2 tsp
  • Wheat flour  for rolling
  • cooking oil/clarified butter-2 tbsp

Method


Step 1 – Mix all ingredients  in a bowl then add 1 tsp oil and make semi soft dough with  water  (knead 10 minutes), cover it and keep aside for 30 minutes.

Step 2 – Take lemon size ball from dough and roll it  using dry wheat flour and roll it into 6” diameter circle(thin).

Step 3 – Heat nonstick tava(griddle) and place roti and cook in low medium flame.  cook proper in both side  2-3 minutes till it becomes golden brown  in both sides,apply clarified butter cook 1-2 more minutes,serve direct in platter.


Advertisements

80 Comments Add yours

  1. flavours2017 says:

    Awesome platter😊

    Liked by 3 people

  2. aruna3 says:

    I m crazy of punjaabi thaali.awesome.

    Liked by 1 person

    1. Thanks, happy to know you like it.

      Like

  3. Yum! Thanks for the follow.

    Liked by 2 people

  4. Girija Arora says:

    Wow! so mouth watering.

    Liked by 2 people

  5. Megala says:

    Fantastic thali!

    Liked by 2 people

    1. Thanks so much!!!

      Liked by 1 person

  6. I love thalis and I’m crazy about paneer ( I love it more than mozzarella!), you’ve made me very hungry! 🙂

    Liked by 2 people

    1. Very happy to make you hungry 😁. Thanks for liking my recipes!!

      Liked by 1 person

  7. Amazing!! Absolutely loved the platter 🙂
    Thank u for taking out time and visiting my blog and following 🙂 happy to connect!

    Liked by 2 people

    1. Thanks, it’s my pleasure!!!

      Like

  8. Reblogged this on Brainy Versatility.

    Liked by 2 people

  9. Whoa!! How elaborate 🙂

    Liked by 2 people

  10. -Eugenia says:

    Yum, this looks excellent. Thank you for following BrewNSpew.

    Liked by 2 people

    1. Thanks, it’s my pleasure!!

      Like

  11. ohiocook says:

    Thank you for following my blog!

    Liked by 2 people

    1. It’s my pleasure!

      Like

  12. shalini says:

    Looks so tasty

    Liked by 2 people

  13. arcane97 says:

    It’s awsmmm
    Please hear my songs in my website and like comment it means alot to me 🙏🙏🙏🙏

    Liked by 2 people

    1. Thanks, it’s my pleasure!!!

      Liked by 1 person

  14. pennygadd51 says:

    It sounds delicious!

    Liked by 2 people

  15. Yana says:

    Amazing selection! 🙂

    Liked by 2 people

    1. Thanks ,so much!!

      Like

  16. Carolyn Page says:

    This is a marvelous feast… Oh, I’m hungry! 🙂

    Liked by 1 person

  17. danupondrake says:

    I’m so sorry that I didn’t noticed that you follow me. Anyway good job in cooking.

    Liked by 2 people

  18. Ankur Mithal says:

    Quite a mouthful 🙂

    Liked by 2 people

    1. Thanks,so much!!!

      Like

  19. priyanjali says:

    Whoa! Lovely spread!

    Liked by 1 person

  20. Coming to your site makes me very hungry for some reason…:-) Thank you so much for leaving your string of likes and following Beauty Along the Road. I am hoping to check out some of your recipes later today!

    Liked by 1 person

  21. Aayushi says:

    Im loving your blog! I cannot wait tO try out these recipes. Keep up the good work 😀

    Liked by 2 people

    1. Thank you so much!!!! I am very happy to know that you liked my recipes

      Like

  22. I am not patient enough to spend so much time in the kitchen, but I would love to sample your platter!😊

    Liked by 1 person

    1. Thanks,it’s my pleasure!

      Liked by 1 person

  23. PS says:

    Wow!!Looks delicious..Well written!!!Great efforts.!!!!

    Liked by 1 person

  24. foodieliza says:

    Good job!! Nice recipes and photos!!

    Liked by 1 person

  25. Paneer is my favourite food. Palak Paneer I order all the time. Love it. Your recipes sound fabulous.

    Liked by 1 person

  26. Ana P. Rose says:

    Wow, this looks great! 🌹

    Liked by 1 person

  27. This is the hugest thali I have ever seen – what an experience. I see several of my favourites there: Paleek Paneer, Mali Kofta, Dahl, Naan. Looks delicious!

    Liked by 1 person

      1. gurlynimi says:

        You are welcome

        Like

  28. Amazing Thali recipe. Looks so delicious.

    Liked by 1 person

  29. quiall says:

    Sounds delicious! Thanks for following my blog.

    Liked by 1 person

    1. Thank you very much

      Liked by 1 person

  30. Oh my this reads so well. What a feast!!!!

    Liked by 1 person

    1. Thank you very much

      Liked by 1 person

  31. PS says:

    Hello,
    I have chosen to nominate you for the Mystery Blogger Award, you may choose to accept or decline this award. The following link will have the details: https://wordpress.com/post/spiceinthebox.wordpress.com/2304

    Liked by 1 person

  32. jyo says:

    Such a soul quenching thali😋

    Liked by 1 person

  33. I have nominated you for the liebster award go check my site

    Liked by 1 person

  34. mariannegv says:

    Suddenly I feel hungry by reading all this marvelous dishes 🙂 Have a great day!
    Marianne

    Liked by 1 person

    1. 😀thanks, it’s my pleasure!

      Like

  35. reocochran says:

    I enjoyed all the scrumptious dishes you prepared and then shared all the recipes! I see many who admire your cooking and blog. I was going to include you on my blog with others to be nominated for a Liebster Award on this coming Friday June 16, 2017. I hope you will stop by then, dear. Smiles, Robin 💐

    Like

    1. Thanks so much Robin, very happy to get such a nice appreciation from you. Thank you for nominating me for Liebster award.

      Like

    1. Thank you very much.

      Liked by 1 person

  36. Thank you for visiting my blog, and for making me hungry with yours! Best wishes to you and yours.

    Liked by 1 person

    1. Thanks, it’s my pleasure!

      Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s