Bundt Milk Bread(Eggless)

Bundt Milk Bread is super soft bread , delicious very easy to make. Here is no fail recipe of Bread.

Ingredients


  • Bread flour –2cup
  • Yeast – 1 tsp (instant)
  • Salt – 1 pinch
  • Sugar – 2tbsp
  • Olive oil – 2-3 tbsp
  • Milk powder -2 tbsp (optional)
  • Milk – 1 cup (warm)

Method


Step 1 – In a bowl take  warm milk,  sugar, yeast then mix it. Cover and keep aside for 5-7 minutes(till  bubbles arise).

Step 2 – Take flour in one bowl, add salt, milk powder,  yeast mixture and olive oil then mix it well and knead for 15-20 minutes . Cover dough and keep aside for 1 hour.

Step 3 – After 1 hour open dough, it rises and becomes double/triple in size. Punch it and kneed for 10-15 minutes till dough become smooth,beat dough for 5-10 minutes. Take small lemon size dough and stretch it with hands if break/hole appear then beat dough again and check again,  stretch it very thin translucent sheet with no break.  Roll dough with rolling pin  in square shape. Fold it tightly and keep in greased bread bundt pan(joint the both end, and make circle) . Brush the top of bread  with olive oil, cover it  and keep aside for 1 hour.

Step4 – Preheat oven to 170c for 10 minutes.

Step 5 – Keep bundt pan on preheat oven 170c for 30 minutes till all sides and top dark brown . Cool it  completely then cut it .

Enjoy fresh,egg less Bundt Milk Bread bread!!!!!!

Note :-1 Resting period, kneading ,beating of dough  makes bread super soft.

 

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29 Comments Add yours

  1. Anjana says:

    The recipe looks quite simple. Thanks for sharing 🙂

    Liked by 3 people

    1. Yep it’s very simple and easy recipe…plz try sometime.

      Liked by 1 person

  2. Elizabeth says:

    I’m definitely making this bread! It looks wonderful!

    Liked by 3 people

    1. Thanks, happy to know you like it,plz try it.

      Liked by 1 person

  3. Such a nice idea, to bake the bread in a bundt pan. I’ll keep it in mind. 🙂

    Liked by 3 people

    1. Thanks, really happy to know you like it!!!

      Liked by 1 person

    1. Thanks, it’s my pleasure!!

      Like

  4. aruna3 says:

    How much it will be testy.i too will try to prepare dt.

    Liked by 2 people

    1. It’s, very soft and delicious,I m also big fond of it.

      Like

    2. It’s, very soft and delicious,I m also big fond of it. thanks

      Like

  5. Megala says:

    Looks delicious! Thanks for sharing eggless version!

    Liked by 2 people

    1. Thanks,it’s my pleasure!!

      Liked by 1 person

  6. kutukamus says:

    Ew.. Glad these moments are not the fasting hours just yet.
    Its look and shape.. I’m hungry already! 🙂

    Liked by 3 people

    1. Thanks for liking my recipe.

      Like

  7. this looks wonderful delicious and easy to make. I notice that you add sugar but doesn’t specify how much? thank you!

    Liked by 3 people

    1. Thanks , I added 2 tbsp sugar.

      Like

  8. Aah nice sight…I’m salivating already.

    Liked by 2 people

    1. Thanks, glad you like it !!

      Liked by 1 person

  9. Your recipes look so good.

    Liked by 1 person

    1. Thank you very much.

      Liked by 1 person

  10. I’m not a cook, but this looks define. Maybe I can get a friend to make it for me. She will know ‘kneading’! Welcome to that little voice and thank you for following my blog.

    Liked by 1 person

    1. Thanks,it’s my pleasure!

      Like

    2. Thanks, it’s my pleasure!

      Like

  11. Kurian says:

    Looking good. Must try. Thanks

    Liked by 1 person

    1. Please try and let me know .. I am sure you will love it .. thanks

      Liked by 1 person

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