Chinese Fried Rice with Hot and Sour Soup

Chinese fried rice is   stir fried rice with  lots of vegetables.Easy , delicious,  healthy  and quick recipe.Hot and Sour soup authentic Chinese  soup  perfect for winter season.Also easy to make home  .

Ingredients  For Chinese Fried Rice(Serving two)


  • For cooking rice
    •  basmati rice  – 1 cup
    • Water – 5 cups
    • Salt – 1/2 tea spoon
    • Olive oil or cooking oil – 2-3 drops
  • Other ingredients
    • Garlic – 1 tablespoon finely chopped
    • Carrot – 2 tablespoon finely chopped
    • Onion – 2 tablespoon finely chopped
    • Spring onion – 1 cup finely chopped
    • Scallion – 2 tablespoon finely chopped
    • Green chili – 1  finely chopped
    • French beans-1 tbsp finely chopped
    • Cabbage –1tbsp Finely chopped
    • Beet root-1 tsp finely chopped
    •  Light Soy sauce – 2 tablespoon
    • Dark soy sauce-1/2 tsp
    • Tomato chili sauce – 1  tablespoon
    • Black pepper powder – 1 tea spoon
    • Rice vinegar – 1/2 tea spoon
    • Capsicum red,yellow – 1 tbsp finely chopped
    • Olive oil-2 tbsp
  • For Hot and Sour Soup
    • Garlic – 1/2 tablespoon finely chopped
  • Carrot – 1 tablespoon finely chopped
    • Spring onion – 1 tsp finely chopped
    • Onion-1tsp finely chopped
    • Scallion – 2 tablespoon finely chopped
    • French beans-1 tsp finely chopped
    • Cabbage –1tsp Finely chopped
    • Beet root-1 tsp finely chopped
    •  Light Soy sauce – 2 tablespoon
    • Tomato chili sauce – 1  tablespoon
    • Black pepper powder – 1 tea spoon
    • Rice vinegar – 1/2 tea spoon
    • Corn Starch-1 tbs
    • Olive oil-2 tsp
  • Method 


    Step 1 – Rinse rice 3-4 times and drain then keep aside for 45 minutes.

    Step 2 – Heat pot and boil the water. Add rice in boiling water then salt and oil and cook until soft. Remove pot from fire and strain the rice. Cover it and keep aside.

    Step3-Take corn flour in a bowl add2 tbsp water mix it, keep aside.

    Step4-Heat  nonstick pan add 2 tsp olive oil  add garlic saute it,add onion saute it add all vegetables saute it 1 minute in high flame add soy sauce,tomato  chili sauce,corn paste mix it add 2 cup water.  boil it and switch off flame.  Add  vinegar and spring onion.Serve hot.

    Step 5 – Preparing fried rice:

    • Heat oil in non-stick pan
    • Add garlic saute for 10-15 seconds
    • Add scallion, onion, chili, carrot, cabbage, capsicum,french beans,beet root and saute on high flame continuously  for 2 minutes. Add black pepper powder, soya sauce & tomato chill sauce.
    • Add  rice and toss again gently
    • Add rice vinegar & spring onion and toss

    Enjoy   Chinese fried rice.

    Note:    
    – All sauces contains salt so no need to add salt     
    – In high flame saute and toss all vegetables makes it crispy


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    4 Comments Add yours

    1. kelleysdiy says:

      I am going to try this! Thank you for the recipe!!

      Like

      1. Thanks so much,I am glad to know

        Liked by 1 person

    2. msw blog says:

      Your recipe is way more authentic then my American version but, I think you may enjoy it just as well.
      https://reallifeofanmsw.com/2016/03/18/fried-rice-meets-sibling-culinary-challenge/

      Liked by 1 person

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