Chinese Veg Spring Rolls

Delicious Chinese  dish, made with spring roll sheets filled with  stir fried vegetable  spicy sweet tangy sauces, then deep fried.Crispy outside and healthy vegetables inside make it perfect  appetizer.

Ingredients( serving-10 )

For-spring roll sheet-

  • All purpose flour-1 cup
  • Semolina-2 tbsp
  • Olive oil-1 tsp
  • Some extra all purpose flour dusting

For stuffing-

  • Garlic-1/2 tsp,finely chopped
  • Carrot-2 tsp,finely chopped
  • Onion – 2 tsp finely chopped
  • Spring onion – 1/2 cup finely chopped
  • Scallion –2 tsp finely chopped
  • Green chili –1tsp finely chopped
  • Cabbage – 1/2 cup shredded
  • Beet root-1 tbsp finely chopped
  • Capsicum red,yellow –2 tbsp Juliane cut
  • French beans-1 tbsp
  • Olive oil-for cooking and frying
  • Light soya sauce-2 tsp
  • Tomato chili sauce -1  tablespoon
  • Black pepper powder – 1 tea spoon
  • Rice vinegar – 1/2 tea spoon


Step 1 –  In  bowl take all purpose flour and semolina salt,1 tsp olive oil  mix it add little water and knead well make stiff dough  it will take 4-5 minutes ,cover dough with damp cloth and keep aside for 1 hour.After 1 hour take dough knead again and  divide 4 part.Roll out each part   in big rolling board with the help of rolling pin(as possible as thin). Take 1 part  sprinkle some flour on top ,place second part again sprinkle flour place 3 part again sprinkle flour place 4 part.Roll it again as possible as thin.Cut in to rectangular size.  Again  roll it with rolling pin as possible as thin like paper.

Step 2 -Take 2 tsp all purpose flour add 2tsp water  mix it, keep aside.

Step 3 -Take 1 tbsp oil in pan add, garlic,scallion saute it ,add  green chili saute,add all vegetables one by one and quickly saute it on high flame it, add soya ,tomato-chili sauce, 1/2 tsp black paper powder ,  mix quickly remove from heat add rice vinegar toss it, add spring onion  mix well and cool it completely.

Step4-Take one rectangular sheet,place 1 -2 tsp cooled vegetable mixture in center close it proper all side ,with apply  flour paste,keep aside make all similar way.

Step5- Heat olive oil for deep fry in pan,  medium hot oil place spring roll cook till golden ,crunchy it will take 5-7minutes. Serve hot as appetizer


  • All sauces contain salt so no need to add salt.
  • For  better taste please use olive oil.


7 Comments Add yours

  1. ohiocook says:

    Thank you for stopping by my blog.


  2. kelleysdiy says:

    Looks soooo gooooood!

    Liked by 1 person

    1. Thanks, it’s my pleasure!

      Liked by 1 person

      1. kelleysdiy says:

        I love Spring Rolls…one of my favorites!

        Liked by 1 person

        1. Yes one of my favourite too!

          Liked by 1 person

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