Radish Paratha with Fruit Raita

Radish(Mooli) Paratha is  originated from Punjab, India. This is very popular healthy breakfast in India. Crispy, flaky, flavored with spices totally  delicious & healthy. Radish Paratha can be made by various methods and also using different flours like total wheat flour,chickpea flour, 1/2 part wheat flour and 1/2 part chick flour.

Ingredients(5 parathas)


  • For Radish Paratha
    • Whole wheat flour-2 cup
    • Radish-2 cup grated
    • Salt – 1/2 tsp to taste
    • Black paper powder – 1/2tsp
    • Cumin powder – 1/2 tsp
    • Chaat masala – 1/2tsp
    • Coriander leaves-2 tbsp finely chopped
    • Cooking oil/butter/ghee – 2 tbs
  • for Fruit Raita-
    • Curd-1 cup(homemade)
    • Strawberry,Red grapes,Apricot(all type soft fruits)-1  cup chopped
    • Black salt-1 pinch
    • Cumin powder-1/2 tsp
    • Black paper powder-1/2 tsp
    • Coriander leaves-1 tsp finely chopped
    • Honey-1 tsp

Method


Step1 –Take grated radish in microwave safe bowl and cook 2-3 minutes till it became soft and little dry.Cool it completely,keep aside.

Step2-Take flour  in a bowl, add 1 tsp oil, salt, cumin powder, black paper powder, chaat masala,cooled radish,coriander leaves and make soft, smooth dough (knead 10 minutes,donot add water,) then cover it and keep aside for 5 minutes.

Step3 – Take lemon size ball from dough,dust little wheat flour on rolling board and roll it with the help of rolling pin,make round  disc ,( use fork/  knife press the edges ,it is optional but it makes paratha  puffy when cook so  do not missed it) .

Step4 – Heat nonstick pan place paratha on it and cook in medium flame, drizzle little oil /butter  turn it. Cook both sides of paratha till it becomes golden brown and crispy. Make all paratha similar way.

Serve Radish Paratha hot with fruit raita.


 


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