Khoba Roti(thick ,crispy ,wheat flour bread)
Rajasthani Cuisine refers to the cuisine of Rajasthan, India. Rajasthani cuisine is based on of royal cooking , lots of pure ghee use in cooking.Rajasthani Khoba roti is very impressive and delicious , little thick roti, crispy outside in soft inside. It is made with wheat flour and cumin seed. Khoba roti cooked in low flame .
Ingredients(serving-2)
- Wheat flour-1 cup
- Salt- 1/2 tsp( as per taste)
- Ghee-2 tbsp
- Cumin seed-1/2 tsp, crushed
- Hot water-1/2 cup
Method
Step 1 –In a bowl take flour , salt, crushed cumin seed and ghee mix it for 1 minute. Add little hot water and make soft dough, cover it for 20 minutes. Divide dough in 2 parts and make round ball.
Step2- Dust little flour and flatten each ball with rolling pin(thickness double/ triple of plain wheat roti). Heat skillet on very low flame.
Step3-Place roti on skillet and cook 1-2 minutes ,then flip it.Make impression with help of thumb and finger on top of roti, complete circle .Make impression all over roti also keep flame very low, cook 2-3 minutes , turn it and cook other side for 1 minute.Take roti and cook in direct in gas flame both side. Keep roti in serving plate pour ghee on it.
Enjoy artistic Khoba roti with dal and curry .
This is definitely wanna try….
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Good idea .. thanks
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What a wonderful recipe
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Thanks 🙏
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Reblogged this on Die Erste Eslarner Zeitung – Aus und über Eslarn, sowie die bayerisch-tschechische Region!.
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Thanks so much for reblogging my post
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Nice recipe and the roti looks pretty.
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Thanks 🙏
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We cook and eat a !of of Indian food, but I’d never come across this one. Definitely one to try. Thanks !
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Great idea.. I am sure you would love this.
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This is so beautiful.
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Thank you very much!!!
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Fine recept
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My dad and I always cook this nomnom
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My dad and I always cook Indian food..
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Thank you 🙏 and glad to know you and your dad makes great India food
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Looks beautiful!
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Thanks,so much!!
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These are lovely. All Your food looks so beautiful!!! 🙂
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