Khoba Roti(thick ,crispy ,wheat flour bread)
Rajasthani Cuisine refers to the cuisine of Rajasthan, India. Rajasthani cuisine is based on of royal cooking , lots of pure ghee use in cooking.Rajasthani Khoba roti is very impressive and delicious , little thick roti, crispy outside in soft inside. It is made with wheat flour and cumin seed. Khoba roti cooked in low flame .
- Wheat flour-1 cup
- Salt- 1/2 tsp( as per taste)
- Ghee-2 tbsp
- Cumin seed-1/2 tsp, crushed
- Hot water-1/2 cup
Step 1 –In a bowl take flour , salt, crushed cumin seed and ghee mix it for 1 minute. Add little hot water and make soft dough, cover it for 20 minutes. Divide dough in 2 parts and make round ball.
Step2- Dust little flour and flatten each ball with rolling pin(thickness double/ triple of plain wheat roti). Heat skillet on very low flame.
Step3-Place roti on skillet and cook 1-2 minutes ,then flip it.Make impression with help of thumb and finger on top of roti, complete circle .Make impression all over roti also keep flame very low, cook 2-3 minutes , turn it and cook other side for 1 minute.Take roti and cook in direct in gas flame both side. Keep roti in serving plate pour ghee on it.
Enjoy artistic Khoba roti with dal and curry .