Avocado and Raspberry Ricotta Ice cream

Ice cream is a frozen dessert  usually made from dairy products. Rich creamy, super delicious,soft. It is very easy to make in very short time   and perfect dessert for everyone( specially kids).Avocado  and Raspberry ice cream is made with fresh Ricotta cheese,hung curd.It is super delicious,healthy,easy to make and perfect for kids .

Ingredients (for 2 serving)

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• For Raspberry Ice cream
  • Ricotta Cheese  (homemade) – 200 grams/1 cup
  • Hung curd(homemade) – 1/2 cup
  • Salt –1 pinch
  • Raspberries(Fresh)-1 cup
  • Vanilla extract-1 tsp
  • Sugar-1/2 cup
  • cashew nut-6-7 pieces(Soaked in water for30 minutes)
  • Lemon zest  grated-1/2 tsp(optional)
• For Avocado Ice cream
  • Ricotta Cheese  (homemade) – 200 grams/1 cup
  • Hung curd(homemade) – 1/2 cup
  • Salt –1 pinch
  • Avocado fresh -1 cup(mashed)
  • Sugar-6 tbsp
  • Vanilla extract-1 tsp
  • Cashew nut -6-7pieces(Soaked in water for 30 minutes)
  • Lemon zest  grated-1/2 tsp(optional)

Method

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Step 1 –Take sugar,in a grinder make powder. Add fresh ricotta,hung curd,vanilla extract,lemon zest,salt,cashew nut, grind it 3-4 minutes.Place mixture into the container.

Step 2 – In grinder take roughly chopped raspberries grind it 30 seconds.Pour  it on container fold it gently .Keep container in freezer to set for minimum 4-5 hours.

Step 3 –Take 4 tbsp sugar,in a grinder make powder. Add fresh ricotta,hung curd,vanilla extract,lemon zest,salt,cashew nut, grind it 3-4 minutes.Place mixture into the container.

Step 4– In grinder take mashed avocado,lemon juice,2 tbsp sugar grind it 30 seconds.Pour  it on container mix it gently .Keep container in freezer to set for minimum 4-5 hours.

Enjoy delicious Avocado and  Raspberries  ice cream!!!!!!!

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