Festive Recipes, Healthy, North Indian, Sweets

Homemade Mawa/Khoya

Posted by smartvegrecipe on

Mawa is used in various sweets. It is very easy to make within 1 hour  get perfect fresh mawa.Mawa can store in fridge for a week.

Ingredients (yield-400 grams)

  • Milk – 2 liter

Method

Step 1  – Take milk in big thick bottom/nonstick pan and boil it. Adjust the flame and cook milk and keep stirring  with regular interval. Scratch the bottom of kadhai and all side of kadhai with spoon continuously. It will take around 40 minutes until its get thick (1/3 of original volume). Remove from flame and cool it and use for any sweets.

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2 Comments Add yours

  1. Karina Pinella says:
    November 7, 2016 at 8:41 pm

    This is very interesting. I’ve never heard of this before.

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    Reply
    1. smartvegrecipe says:
      November 7, 2016 at 8:43 pm

      Thanks so much

      Liked by 1 person

      Reply

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