Mawa is used in various sweets. It is very easy to make within 1 hour get perfect fresh mawa.Mawa can store in fridge for a week.
Ingredients (yield-400 grams)
- Milk – 2 liter
Step 1 – Take milk in big thick bottom/nonstick pan and boil it. Adjust the flame and cook milk and keep stirring with regular interval. Scratch the bottom of kadhai and all side of kadhai with spoon continuously. It will take around 40 minutes until its get thick (1/3 of original volume). Remove from flame and cool it and use for any sweets.