Homemade Mawa/Khoya

Mawa is used in various sweets. It is very easy to make within 1 hour  get perfect fresh mawa.Mawa can store in fridge for a week.

Ingredients (yield-400 grams)


  • Milk – 2 liter

Method


Step 1  – Take milk in big thick bottom/nonstick pan and boil it. Adjust the flame and cook milk and keep stirring  with regular interval. Scratch the bottom of kadhai and all side of kadhai with spoon continuously. It will take around 40 minutes until its get thick (1/3 of original volume). Remove from flame and cool it and use for any sweets.


Contact    About Me    logo

Advertisements

2 Comments Add yours

  1. This is very interesting. I’ve never heard of this before.

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s