Lemon -Orange Posset(flavored cream)

A Posset (Poshotte) was a  hot British drink made of milk curdled with citrus juice ,often spiced with cinnamon/nutmeg powder.which was popular and used as a cold and flue remedy , now days it is known as modern dessert.It is very easy to make and it can prepared in advance.

Ingredients( servings-2)


For cream layer

  • Heavy cream-1/2 cup
  • Condensed milk-1/2 cup
  • Honey – 2 tbsp(as per taste)
  • Fresh orange juice-1 cup
  • Lemon juice-2 tsp
  • Cinnamon/nutmeg powder-1/2 tsp
  • Vanilla essance-1 tsp

For Topping- Fruit layer

  • Blueberry -1/2 cup
  • Lemon juce-1/2 tsp
  • Honey-1 tsp

Garnishing(optional)

  • Strawberry-2
  • Mint leaves
  • Lemon slice

 

Method


 

Step 1- Take heavy cream and condensed milk  in saucepan cook 2-3 minutes till it soft boil  on medium heat with stirring , remove from heat. Add nutmeg powder and vanilla essence mix it and cover it keep aside.

Step 2-In other sauce pan take orange juice and lemon juice and boil it 1-2 minutes remove from heat and add honey and mix well.

Step 3- Mix cream in to orange juice sauce pan and stir it properly and strain it with the help of strainer. Pour mixture into two  glass bowl and cover it keep in room temperature for 2-3 hours till set then keep in refrigerator for 2-3 hour.

Step 4-Ina saucepan take blue berry,lemon juice and cook 2-3 minutes,remove from heat and add honey mix it keep aside.

Step 5-Take out Posset from refrigerator. Put blueberry on top of Posset and garnish with strawberry,lemon slice and mint leaves . Enjoy chilled flavored Posset   with cookies.

 

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44 Comments Add yours

  1. jyo says:

    Sounds interesting 💯

    Liked by 1 person

  2. This is so superb.

    Liked by 2 people

  3. Very original idea for this post!

    Liked by 2 people

  4. iotop says:

    Bon jour,
    Superbe blog et des recettes à découvrir. 🙂
    Max-Louis

    Liked by 2 people

    1. Thanks so much for reblogging my post

      Like

  5. PS says:

    Interesting recipe!! and easy!

    Liked by 2 people

    1. Yes very easy .. thanks 🙏

      Liked by 1 person

  6. Ayla Demirci says:

    sounds delicious! i may try this tomorrow

    Liked by 2 people

    1. Cool .. thank you 😊

      Like

  7. interesting recipe! Will have a go at it this week:)

    Liked by 2 people

    1. Sound good plan 👍.. thanks

      Like

  8. jmsabbagh says:

    Exceptional post. Best regards

    Liked by 2 people

    1. Thank you so much for your kind appreciation

      Like

  9. Reblogged this on By the Mighty Mumford and commented:
    THE CREAM OF THE MENU! 🙂

    Liked by 1 person

    1. Thanks so much for reblogging my post

      Liked by 1 person

      1. Very we;come you are!

        Liked by 1 person

  10. Great recipe, loved it. Also, I recently finished an in-depth article on “Are your healthy recipes really healthy? “, which might make a great addition to the page
    https://nutrinkfoods.com/healthy-recipes-healthy-foods/

    Liked by 2 people

    1. Thanks so much for your kind appreciation and very nice link about healthy recipe 🙏

      Like

  11. Sumith says:

    Amazing share!

    Liked by 2 people

    1. Thanks so much for your kind appreciation

      Liked by 1 person

  12. gary j says:

    i am often hungry, i do not look after myself. i love your site and all the information and recipes. civilization is the capacity to render ingredients into beautiful food, to share the food at table with loved ones. your art is sublime. whoever you are, i am in love with your soul. please forgive my impertinence. peace and love to you and yours.

    Liked by 2 people

    1. Thanks so much for your nice words and kind appreciation of my work. 🙏

      Liked by 1 person

      1. gary j says:

        you are so very welcome.

        Liked by 1 person

  13. jesusluvsall says:

    Thanks for following me. Look forward to your posts as I learn new ways to cook to be gluten free.

    Liked by 1 person

  14. Eva says:

    Good and healthy , Nice to meet you and this recipes, keep healthy…where are you come from?

    Liked by 1 person

    1. Thanks you so much. I am from India, living in Singapore

      Liked by 1 person

      1. Eva says:

        you are welcome, i have a plan some day will be visiting sinagpore to see the singapore library, nice to see you

        Liked by 1 person

  15. Thanks for posting this! I don’t know why this has never seemed to catch on this country. It is so simple, and so delicious. When I make it, I use just the boiled cream and lemon juice (my mother always made this with any heavy cream left over from the holidays) and let it set in the refrigerator for at least a day. Then I use it for both sweet and savory preparations.

    Liked by 1 person

    1. Thanks so much for your kind appreciation.

      Like

  16. Thank you sooo much for your kind “likes” and follow … I look forward to reading more from you …
    Cheers 🙂

    Liked by 1 person

  17. This sounds deliciously wonderful! 💟

    Liked by 1 person

  18. margaret21 says:

    I can’t find a way to subscribe to your blog via email. I know I could follow it via WP, but that just doesn’t work for me. I don’t use my reader much. I’ve been browsing your recipes and love them!

    Liked by 1 person

    1. I m glad to know you like my recipes. Thank you!!! Please follow me to get updates

      Liked by 1 person

      1. margaret21 says:

        Well, I’ll ‘follow’. But as I said, I’m rubbish as using the WP reader. I must try harder!

        Liked by 1 person

  19. myplaidheart says:

    Sounds delicious!

    Liked by 1 person

    1. Thank you very much!!!

      Liked by 1 person

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