Mini Focaccia (Garlic,Onion,Apricot,Cherry tomato)

Focaccia is Italian olive oil herbs bread. This is very delicious and very easy to make.  It is almost similar style and texture to pizza base and also known as olive oil bread. Rosemary is main herbs in Focaccia. Perfect for table bread, appetizer, snack. Ingredients Multi grain  flour – 1.5cup Yeast – 1 tsp…

Sugarfree Sweets

Healthy sweets made by rich dry fruits and no added sugar.Sugar free free sweets is  good source of energy and  guilt free delicious treat.This sweets  easy to make and stay good 1 month at room temperature.It is also good option for traveling. Ingredients(30 pieces)  Almonds,pistachios,walnut,cashew nuts(mix)-200 g finely chopped  White sesame seed-50 g  Cardamom powder-1…

Red Lentil Dosas(Instant dosa recipe)

 Dosa is popular breakfast in the south Indian cuisines.  This is thin crispy  and can be made with different filling like potato masala, paneer masala, vegetable etc.Red lentils dosa is very quick dosa recipe ,no need fermentation .This red lentil dosa is good for all age group  and it is very easy to digest.lentils and…

Spring Onion Paratha with Pumpkin Raita(Healthy Platter)

  Spring onions  are good source of vitamin and fiber.Spring onion paratha made with spring onion , wheat flour and some spices . It is very healthy ,delicious and good option for breakfast/lunchbox/meal.Pumpkin  is also good source of vitamin and fiber. Pumpkin Raita is very simple and quick recipe  ,it can serve with any parathas/roti/rice….

Sev Mixture

Sev Mixture Sev Mixture is chickpea/gram flour noodle crispy   popular snack assorted with dry fruits.Homemade sev mixture is very easy ,delicious and also it can make according to taste. Ingredients Gram flour – 2cup Rice flour – 1 tbsp Oil -2 tsp Salt – 1/2 tsp as per taste  Backing soda – 1/4 tsp Turmeric…

Corn Falafel with Mango Dip

Corn Falafel is a deep fried ball made with fresh corn kernels,fresh herbs and spices. Mango dip is sweet, salty tangy, amazing  dip perfect with any starter. Ingredients (For-15 Falafel ) For Falafel- Corn kernels-1 cup Cilantro-1cup Onion-1 roughly  chopped Garlic-2-4 cloves Salt-1/2 tsp Green chili-2 Bread crumbs-3 tbsp Coriander seed-1 tsp Black paper -1/2…

Flower Samosa(Bengali recipe)

Samosa  Chaat is a very popular  street food in India. Crispy flower Samosa is made with cauliflower stuffing.Flower Samosa is very fabulous and delicious combination.It  is good option for as appetizer/snack/starter.   Ingredients (For 5 pieces) For Samosa outer cover- All purpose flour – 1cup Corn flour-1 tbsp Oil -1 tbsp for kneading Baking soda-1pinch…

Sheer Khurma(Date vermicelli pudding)

Sheer Khurma is  a originated dish from Hyderabad,India.It is  popular festive  (Eid)dish   in Muslims .Sheer khurma is made with milk, vermicelli,dates and other dry fruits. Ingredients ( serving-4 ) Milk – 1 liter Vermicelli seviyan-1/2 cup Ghee -2 tsp(optional) Saffron – Some threads Cardamon powder – 1tsp Sugar  – 4-5 tbsp Rose water – 1…

Sabudana Khichadi(One pot meal)

Sabudana Khichidi   is popular Indian fasting dish made from soaked sabudana/tapica pearl/sago pearl.It is healthy and delicious also perfect for breakfast/brunch/lunch box. In Sabudana Khichdi soaked sabudana cooked with boiled potato ,and crunchy crushed roasted peanut. Ingredients-( Servings -2) Sabudana  Khichdi- Potato-1( boiled) Sabudana-1 cup Salt – 1/2tsp(to test) Cumin seed-1/2 tsp Cooking oil –…

Kachori

Kachori is popular  snack in India. Kachori is deep fried crispy,flaky poori stuffed with spicy flavored lentil stuffing.   Ingredients (For 6 pieces) All purpose flour – 1cup Semolina – 1tsp Baking soda-1/2 tsp  Water – 1/2 cup Salt – 1/2 tsp Yellow moong dal-1/2cup(wash and soaked in water for 1 hour) Gram flour-3-4 tbsp…

Spinach Dalia(Broken wheat cooked with spinach and yogurt)

Dalia/Broken wheat is very healthy, nutritious, easy to digest, rich in fiber food. This is recommended for all age group. Dalia  is good option for breakfast.Dalia  cooked with spinach and yogurt make dish very healthy and delicious . This is  one pot meal and ideal for lunch box/meal .   Ingredients (For 2 serving) Broken …

Rajasthani Platter( Rajasthani Thali)

Rajasthani Cuisine  refers to the cuisine of Rajasthan,India.  Rajasthani cuisine is based on  of royal cooking,lots of pure ghee use in cooking,artistic cooking.Jaljeera (spiced lemonade)is  most famous drink in Rajasthani cuisine, Platter/Thali is made with,salad.bread,rice,dal,khichdi,curry,dessert,chutney means sweet,salty,sour  all flavors in one platter with healthy salad and drinks.In Rajasthani cuisine  bread(roti) are small in size.Maize(Corn),Chick pea,Millet …