Coconut Ice Cream

Ice cream is a frozen dessert  usually made from dairy products. It is very easy to make in very short time   and perfect dessert for everyone( specially kids). Best part of coconut ice cream is, it can eat during fasting and auspicious day . Ingredients (for 2 serving) Condensed milk-1 cup(homemade) Fresh  young coconut/fresh grated…

Watermelon Sorbet

Sorbet is frozen dessert made from sweetened water with flavoring with fruit juice/ fruit puree.It is super delicious,healthy,easy to make and perfect for everyone .It can be eaten before meal ( cleanse the plate) /after meal( as dessert). Ingredients ( serving-2) Watermelon-2 cup Salt –1 pinch Sugar-2 tbsp Water-1 tbsp Lemon juice-1 tsp Lemon zest …

Mango Mastani(mango milkshake topped with ice cream and dry fruits)

Mango Mastani is a most popular summer  drink in Maharashtra, India .   Ingredients (serving-2) Milk-3 cup Mango-1 cup Pistachio -2 tbsp finely chopped Saffron-some strands Cardamom powder-1 tsp Sugar-2 tbsp as per taste Cashew nut -1 tbsp finely chopped Almond-1 tbsp finely chopped Maraschino cherry-2 Ice cubes-4-6 pieces Vanilla ice cream–2-3 scoop Method  …

Ten Healthy Diet for modern lifestyle

A healthy diet is a diet that helps to maintain overall health.A healthy diet provides the body with essential nutrition, fluid, macro nutrients, micro nutrients, and adequate calories. A healthy diet supports energy needs and provides for human nutrition without exposure to excessive weight gain from consuming more calories then the body requires. A healthy…

Lemon -Orange Posset(flavored cream)

A Posset (Poshotte) was a  hot British drink made of milk curdled with citrus juice ,often spiced with cinnamon/nutmeg powder.which was popular and used as a cold and flue remedy , now days it is known as modern dessert.It is very easy to make and it can prepared in advance. Ingredients( servings-2) For cream layer…

Three breakfast recipes with one batter

South Indian cuisine includes the cuisines of the five southern states of India -Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana and the union terriories of Lakshadweep, Pondicherry, and the Andaman and Nicobar Islands. The similarities among the five states cuisines include the presence of rice as a  staple food, the use of lentils and…

Khoba roti(Rajasthani artistic roti)

Khoba Roti(thick ,crispy ,wheat flour bread) Rajasthani Cuisine  refers to the cuisine of Rajasthan, India.  Rajasthani cuisine is based on of royal cooking , lots of pure ghee use in cooking.Rajasthani Khoba  roti is  very impressive and delicious , little  thick roti, crispy outside in soft inside. It is made with wheat flour and  cumin…