Eggless Almond flour Doughnut

Chocolate frosted doughnuts are baked can have it any time. It is  first choice of kids as dessert/ snacks.Soft, chocolate glaze,creamy Doughnut  very easy to make . Here is almond flour doughnut recipe  very easy and lighter then regular flour doughnut,. Ingredients(6 Doughnut) All purpose  flour – 3 tbsp Almond flour-3 tbsp Yeast – 1/2…

Rose Coconut ladoo(10 pieces)

Coconut ladoo is very delicious and perfect for any festival to offered God. It is very easy to make.Rose syrup and cardamom gives perfect flavor  to ladoos. Ingredients Coconut – 1 cup fresh grated Milk – 2 tsp Sugar – 1/2 cup Mawa – 1 cup(Homemade) Rose syrup-1 tsp Cardamom powder – 1/2 tsp Dessicated…

Gathiya(Gujarati Recipe)

Gathiya is a popular chickpea/gram flour  crispy tea time snack.Gathiya is soft and crunchy snacks.It can make very easy at home. Ingredients Gram flour – 1cup White pepper powder-1 tsp Oil -2 tbsp Salt – 1/2 tsp as per taste  Backing soda – 1 tsp Cooking oil for deep frying Method Step 1 –In  sauce…

Cashew Paan(Traditional Indian Sweets)

Cashew Paan is popular Indian sweets.Paan flavored cashew is stuffed with rose flavored dry fruits,fennel seed,cardamom.  Kaju(Cashew nut) is good for glowing skin, good for hairs, good for hearts and helps in blood formation RBCs. Date,almond is  good source of fiber and energy. Ingredients(10 pieces) For  Cashew  Layer Cashew nut coarse powder – 1 cups…

Mini Dry Kachori

Mini Dry Kachori is perfect crispy,puffed,  spicy, tangy tea time snack.It can  store for 7-10 days in air tight container/or just stuffing prepared in advance and keep in refrigerator and make kachori instant .Also Mini Dry Kachori is perfect for as a traveling snacks.   Ingredients (For 10 pieces) All purpose flour – 1cup Semolina…

Thandai(Sardai)

Thandai or Sardai  is an popular Indian chilled flavored beverage,it is traditionally associated with festival like  Mahashivaratri and Holi festival. Thandai made with  milk, nuts and fennel seed,melon seed,paper,cardamom,cinnamon,poppy seed,saffron and little sugar.  . Thandai is  made by boiling milk which is then cooked with sugar,nuts and  flavored with cardamom ,saffron,rose syrup which make its…

Banana and Chocolate Chip Muffins(Eggless)

Muffins is individual sized, quick baked bread. Muffins are typically eaten as a breakfast food. Combination of banana and almond flour  make  muffin healthy and chocolate chips gives it chocolaty flavor . Ingredients(6 pieces) Cake flour – 1/2 cup Almond flour – 2 tbsp Ripe banana – 2 Chocolate chips – 2 tbsp Salt –…

Authentic Punjabi Pakoda Kadhi

Punjabi Pakoda Kadhi  is popular  main course in North Indian restaurants. Chickpea (gram flour) fritter  cooked in yogurt and gram flour thick gravy . Ingredients( 2 serving) For Pakoda Gram flour – 1  cup Salt – 1/4 tsp Onion – 2 tbsp, sliced Coriander leaves – 1 tbsp chopped Green chili – 1 tsp chopped…

Mango Jam

Mango jam  is   made of fresh ripe mangoes. It is sweet-tangy, delicious, healthy. Homemade mango jam  is very easy to make without any color/preservatives/pectin. Sweet level can be choose  according to taste. Jam is perfect combination for any bread, roti and sandwich cookies/tart.   Ingredients Ripe mango – 2 cup Sugar –2 tbsp (as per…

Eggless Pancakes

Pancakes is a flat thin  cake made with flour, milk. It is light, fluffy, delicious and super easy to make. Perfect breakfast specially for kids as well as for all. Ingredients(4 pieces) All purpose  flour – 1/2 cup Almond flour – 2 tbsp Salt – 1 pinch Sugar – 3 tbsp Olive oil – 3…

Authentic Dum Aloo(Punjabi Recipe)

Dum Aloo(Baby potatoes) is popular vegetarian dish. Baby potatoes marinated with yogurt and spices then cooked in onion-tomato base rich creamy gravy. It is royal, delicious dish and very easy to make. Ingredients Baby potatoes – 8 to 1o For marination Hung curd-2 tbsp Salt-1/2 tsp Coriander  powder-1/2 tsp Red chili powder-1/2 tsp Cumin powder-1/2…