Krishna Janmashtami Special 

Krishna Janmastami is an annual Hindu festival that celebrates the birth of Krishna,the eighth avatar of Vishnu.It is also known as Gokulastami.Hindu celebrate Janmastami by fasting,singing,praying together preapairing and shairing special food,night vigils and visiting Krishna  temples.Authintic Krishna Janmastami Prasad is here… Wheat Panjiri  ladoo(wheat flour roasted with sugar,dry fruits,ghee)  Coriander Panjiri Burfi Besan Ladoo…

Besan Ladoo

Indian traditional Gujarati/Rajasthani ladoo made with a rich  gram flour and flavored with saffron and dry fruits. Besan Ladoo can be stored  in the room temperature  for  a month. This is one of favorite during winter season. Ingredients (serving- 15 pieces) Powder sugar/Tagar – 1/2cup Ghee – 1/2 cup Cardamon powder – 1tsp Pistachio  – …

Mohanthal

Mohanthal is an Indian traditional Gujarati/Rajasthani sweet/barfi. Made with gram flour fudge and flavored with saffron and dry fruits.Mohan thal   is  ideal for offering to God and it is also festive dish. Ingredients (serving-10 ) Sugar(brown sugar) – 1cup Ghee – 1/2 cup Milk – 1/2 cup Cardamon powder – 1tsp Rose water – 1…

Mawa Peda/Milk peda

Mawa Pedas  use as prashad for offering God in many festival it is quick and easy to make.Mawa peda is very easy to make at home .Mawa peda can store in fridge for one week. Ingredients (serving-10 ) Powder sugar/tagar – 1/2 cup Milk – 2 liter Cardamon powder – 1 tsp Rose water –…