Saffron Kheer Kadam(Bengali sweets)

Kheer Kadam is  exotic sweets, great taste and  flavors, originated from Bengal. This is one of the most popular dessert specially in South Asian countries. It is made with mawa and paneer with saffron flavored. Mawa dumplings stuffed with  small size rasgullas/rashogolla. Ingredients (serving- 10 ) Roshogolla Fresh Paneer – 1/2 cup All purpose flour…

Kada Prashad(Punjabi recipe)

Kada  Prashad is very delicious, healthy pudding. It is offered to temples and gurudwaras. Punjabi family make it every auspicious day. It is made with wheat flour and ghee .   Ingredients ( serving-2) Wheat flour – 1 cup Ghee – 2 to 3 tbsp  Sugar – 1/2 cup(powder) Water – 1/2 cup Mix dry…

Moong Dal Halwa

Moong Dal Halwa is  originated from Rajasthan.It is a classic delicious dessert; which is served in Rajasthan every party/wedding. Now a days it has become popular all over India. Many people says it is very hard to make this but I would say it is very simple with some tricky steps. I have not used…

Kheer(Rice Pudding)

Kheer is very delicious  traditional, Indian dessert. Rice is cooked in milk and flavored with nuts and saffron. Ingredients (For- 4 serving ) Milk – 1 liter Rice – 2 tbsp Ghee -2 tsp(optional) Saffron – Some threads Cardamon powder – 1tsp Sugar  – 1/2 cup Rose water – 1 tsp (Optional) Pistachio  – 3…

Homemade Mawa/Khoya

Mawa is used in various sweets. It is very easy to make within 1 hour  get perfect fresh mawa.Mawa can store in fridge for a week. Ingredients (yield-400 grams) Milk – 2 liter Method Step 1  – Take milk in big thick bottom/nonstick pan and boil it. Adjust the flame and cook milk and keep…

Gajar(Carrot) Halwa with Khoya

Gajar  halwa  is very delicious and perfect for any festival to offer to God. It is very easy to make .When Gajar halwa is mix and cook with khoya  it’s test is super delicious. It is top list on party /wedding  menu card. Carrot/Gajar halwa is served hot or cold both  are mouth melting. Ingredients(Serving-2)`…

Coconut Ladoo

Coconut ladoo is very delicious and perfect for any festival to offered God. It is very easy to make.Coconut ladoo is one of most delicious ladoo and also very easy to make. Ingredients(serving-10) Coconut – 1 cup fresh grated Milk – 2 tsp Sugar – 1/2 cup Mawa – 1 cup(Homemade) Saffron – Few strand…

Date -Walnut Gujiya/Chandrakala

Gujiya  is a very popular sweet  Indian delicacy made with  all purpose flour and stuffed with  mawa/dry fruits. This  date -walnut Gujiya is packed with the  natural goodness of dried fruits. Ingredients (serving- 10) For outer cover- All purpose flour-1 cup salt-1 pinch Lukewarm water-1/2 cup  as required Oil(hot) -2 tsp Baking soda-1/4 tsp For…

Coconut and Apricot Modak

Modak is a popular sweet in Maharashtra,India during Ganesh chaturthi. This is made with coconut and additional  flavor of apricot, dry fruits  gives a unique taste. Ingredients( serving-11 ) Coconut – 1 cup grated Milk – 2 cups Sugar – 1 cup Apricot – 5 to 7(dry) finely chopped Saffron – few threads Cardamom powder…

Cashew nut and Date Modak/Roll

Cashew nut-Date roll is  very popular sweets in India. Kaju(Cashew nut) is good for glowing skin, good for hairs, good for hearts and helps in blood formation RBCs. Date is  good source of fiber and energy.Cashew nut-Date roll is made with (outer layer) cashew nut and   cardamom flavored date (stuffing). Ingredients(serving-15 ) For  Cashew  Layer…

Besan Ladoo

Indian traditional Gujarati/Rajasthani ladoo made with a rich  gram flour and flavored with saffron and dry fruits. Besan Ladoo can be stored  in the room temperature  for  a month. This is one of favorite during winter season. Ingredients (serving- 15 pieces) Powder sugar/Tagar – 1/2cup Ghee – 1/2 cup Cardamon powder – 1tsp Pistachio  – …

Mohanthal

Mohanthal is an Indian traditional Gujarati/Rajasthani sweet/barfi. Made with gram flour fudge and flavored with saffron and dry fruits.Mohan thal   is  ideal for offering to God and it is also festive dish. Ingredients (serving-10 ) Sugar(brown sugar) – 1cup Ghee – 1/2 cup Milk – 1/2 cup Cardamon powder – 1tsp Rose water – 1…