Rabri with Sweet potato balls

Rabri with sweet potato balls it is perfect recipe for fasting / naivedyam/prasad/puja.Simply deep fried sweet potato balls made with water chestnut flour and stuffed with dry fruits.Rabri made with pure milk and flavored with cardamom ,saffron. Rabri and deep fried  sweet potato ball  complement to each other very well. Ingredients (serving-10 ) For Sweet…

Puran Poli(Maharashtrian Recipe)

Puran Poli is  popular  food in Maharashtra, India.It is usually prepared in auspicious occasion.Puran poli is made with  little salty wheat flour flatbread stuffed with sweet saffron,cardamom/nutmeg powder flavored  soft yellow gram . Ingredients Chana dal(skinned split bengal gram)/yellow gram-1cup Whole wheat flour- 2 cup Salt –1 pinch Sugar-2 tbsp Cardamom powder-1/2 tsp Saffron-some thread…

Sugarfree dryfruits Sweets and Ladoo

 Dry fruits Dates,apricot,figs,raisins,are sweet in taste, almond cashew nut pistachio rich in fiber,  delicious,high in minerals.Dryfruits mixed with drynuts and flavored with cardamom and nutmeg give yummy treat.   Ingredients(Serving-20 pieces) For dryfruit sweets Cashew nut,almond,apricot,pistachio – 1 cup roughly chopped Ghee-1 tsp( optional) Date-1 cup(seedless) Cardamom powder-1 tsp Sesame seed-1 tbsp(White) For Ladoo Date…

Jalebi(Zulbia)

Jalebi  is  very popular dessert in India. Also popular in South Asia,West Asia,North Africa,East Africa. It is crispy mouth melting sweets. Jalebi  made with deep fried all purpose flour, curd batter spirals and deep in saffron, cardamom sugar syrup.People says its very hard and long process to make jalebi,but here is very quick and easy…

Apricot With Rabri(Hyderabadi delicacy)

  Apricot with Rabri!! A delicious combination .Apricot cooked in light sugar syrup and served with saffron cardamom flavored rabri totally mouthwatering dessert .Apricot rich fiber and rabri  good source of calcium,so it is  also good for kids. Ingredients( serving-2) For Apricot  dessert  Sugar – 2 tbsp Apricot-8-10(dried pitted) Rabri Milk – 1 liter Saffron…

Cashew Tacos

  Cashew taco shells stuffed with a mixed dried fruits. Kaju(Cashew nut) is good for glowing skin, good for hairs, good for hearts and helps in blood formation RBCs. Date,apricot is  good source of fiber and energy. Ingredients(serving-10) For  Cashew  Layer Cashew nut coarse powder – 2 cups Sugar – 1 cup Water –  1/2…

Dhoda/Dodha Burfi(Punjabi Recipe)

 Dodha/Dhoda Burfi is  classic Punjabi  sweets.Made with fresh milk  in auspicious day.Some tricky tips makes Dhoda Burfi perfect grainy texture. Ingredients (serving- 20 pieces) Sugar(brown  sugar) –1/2 cup Milk-2 liter Lemon juice-2-3tsp Cardamon powder – 1tsp Rose water – 1 tsp (Optional) Pistachio  –3to4 finely chopped Ghee -2 tbsp Almond -3 tbsp finely chopped Cashew…

Almond Fudge(Badam Halwa)

Almond Fudge  is  nutritious, healthy, creamy, rich and amazing delicious  dessert. It is made with almond paste, milk and flavored with saffron, cardamom. Perfect for kids and breast feeding mother.   Ingredients ( serving-2) Almond – 1 cup Saffron – a few stands Milk – 1 cup Ghee – 2 to 3 tbsp Sugar –…

Balushahi(North Indian Delicacy)

( Balushahi is  very traditional dessert in North India. This is very popular in Nepal, Pakistan and Bangladesh as well. It is  crunchy, flaky mouth melting sweets. Balushahi  made with all purpose flour, ghee/butter and deep in saffron, cardamom sugar syrup. Ingredients (serving- 8 pieces) Balushahi ball All purpose flour – 1 Cup Water –…

Semolina Strawberry Halwa

2 Semolina Strawberry halwa is twist to regular semolina halwa. It is healthy delicious, less sugar, fruity flavor, easy to make and good for kids.   Ingredients ( serving-4) Semolina – 1 cup Strawberry – 1 cup finely chopped Ghee – 1  tbsp Sugar – 2 tbsp Water – 1/2 cup Coconut powder – 2…

Chomchom/Chamcham(Bengali Sweets)

Chomchom/Chamcham is very traditional oval shaped, mouth melting Bengali sweets originated from Bangladesh. Chomchom can be made in various colors (pink,yellow, orange) stuffed with mawa, dry fruits and coated with coconut. Ingredients (serving– 10 pieces) Chomchom Fresh Paneer – 1/2 cup All purpose flour – 1/2 tsp Sugar – 1/2 tsp Sugar syrup Sugar –…

Sandesh (Bengali Sweets)

Sandesh is very delicious, easy to make. This is one of very special sweet prepared on every special Bengali occasion. Sandesh can be made in different designs and flavors like chocolate, cashew nut, fresh fruit. Here is my recipe for basic Sandesh. Ingredients (serving- 8 ) Fresh paneer – 1 cup(homemade) Powder sugar – 1/2…