Ragi Roti(Finger millet roti)

Karnataka cuisine  is one of the oldest, surviving cuisine. Ragi roti serve in  breakfast. Ragi/Finger millet is loaded with calcium, vitamin D, protein, iron, fiber.Ragi is good for bone development,digestion,heart and skin.Ragi roti  is made with Ragi flour  and flavored with spices.Perfect kneading make Ragi roti soft. Ingredients(serving-4) Ragi flour-1 cup Wheat flour-1/4 cup optional…

Amritsari Stuffed Kulchas with Chole

Amritsari kulcha is  originated from Amritsar Punjab. This is very popular breakfast/main course in India .Kulcha dough knead with yogurt and stuffed with spicy potato/paneer. Soft,hot kulcha( brushed with/ butter) and chole is one of the popular food in North India. Ingredients(Serving-4) For Dough- Whole wheat flour-2 cup Yogurt-1/2 cup Baking powder-1/2 tsp Salt-1/2 tsp…

Thayir and Sambar Vada

Medu vada  is popular main course/ breakfast/snack in South Indian cousins.It is made with urad dal  doughnut shaped, crispy on the outside and soft on the inside.Medu vada  served with sambar as a lunch starter  or a snack. Also Medu vada served with sweet- salty coconut flavored yogurt(thayir vada) as a chaat snack. Ingredients (For…

Top three easy and healthy recipe of Green Papaya

Papaya is good for heart,eyes,digestion,hairs.Due to rich antioxidants property help in improve immunity . Unripe/Green papaya used in Southeast Asian cooking both raw and cooked.Here is some easy recipe of papaya for everyday. Thai green papaya salad- Thai green papaya  salad combines the four main taste of the Thai cuisine sour lime,hot chili,salty soy sauce…

Bread Semolina Toast(Quick breakfast)

Bread semolina toast is perfect for lunch box/breakfast/snacks.Crispy bread semolina toast made with bread and yogurt semolina batter. Ingredients(Serving-4) Semolina/Rava – 1 cup Yogurt-1/2 cup Salt-1/2 tsp Brown/white bread-4 slice Onion-2 tbsp finely chopped Green chili-1 tbsp  chopped Coriander leaves-2 tsp finely chopped Carrot-1 tbsp finely chopped Cooking/Olive oil – 1 tbsp Method Step 1…

Bread Pocket

A Bread pocket is a popular sandwich  made from bread slice and various stuffing. It is perfect for morning breakfast and also good for kids lunch box. Ingredients(serving-4)  Bread- 4 slices Paneer (grated)-3 tbsp Green chutney-1 tbsp Black pepper powder – 1tsp Salt- 1/2 tsp( as per taste) Cooking oil (olive oil)-2 tbsp Onion-1 cut…

Corn Sundal

Corn sundal is nothing but very delicious ,healthy and easy dish.It can eat any time as a snacks/salad/side dish/breakfast. Ingredients(serving-2) Corn cobs(1)/ Fresh Corn kernel-1 cup Mustard seed-1/2 tsp Urad dal-1 tsp Asafoetida/hing-1 pinch Whole  Red chilli-1-2 Curry leaves-5-6 Coconut-1/2 cup fresh grated Salt- to taste Cooking oil-1 tbs Lemon juice-1 tsp (optional) Method ….

Dhokla

 Dhokla is healthy,delicious,breakfast/Snacks.It is perfect for kids lunch box.Spongy,soft  steam cake can make microwave or steamer both are delicious. Ingredients(4 servings) Bengal gram flour-1 cup Semolina-1 tbsp Lemon juice-2 tsp Salt-1/2 tsp Sugar-1 tsp Baking soda-1/2 tsp Baking powder-1/2 tsp Eno fruit salt-1 tbsp Water-1 cup,lukewarm Cooking oil-1 tbsp For tempering- Cooking oil-1 tbsp Mustard…

Spaghetti And trio cheese garlic bread

    Spaghetti is a long,thin,cylindrical,solid pasta.It is  a staple food of traditional Italian cuisine.Spaghetti  can make so many variations.In this recipe spaghetti is cooked with pasta sauce and flavored with fresh herbs .Garlic bread  gives good complements to spaghetti.   Ingredients(serving-2)   For Spaghetti- Spaghetti-200 gram Red chili flakes-2 tsp Black paper powder –…

Rotizza

Rotizza is an innovative and quick form of pizza cooked in hot griddle.It is first choice of kids and mom. Ingredients(serving-2)   Whole wheat flour-1cup,and some more flour for dusting Semolina-1 tbsp fine Salt – 1/2 tsp Water – 1/2 cup Pizza Sauce- Tomato-2 cup chopped Onion- 2 tbsp finely chopped Garlic-3 cloves Red whole…

Pohe

Pohe is a quick,healthy popular breakfast  in Maharashtra,India.It is also instant breakfast option for  bachelors/beginners.Pohe can make with many variations potato/onion/peanut/green peas. In this recipe pohe  topped with coconut flavored green peas. Addition of fresh grated coconut flavored green peas make this recipe amazing delicious. Ingredients Flattened Rice/Poha/Rice flakes – 2 cup Onion –1/2 cup,…