A Posset (Poshotte) was a hot British drink made of milk curdled with citrus juice ,often spiced with cinnamon/nutmeg powder.which was popular and used as a cold and flue remedy , now days it is known as modern dessert.It is very easy to make and it can prepared in advance.
Ingredients( servings-2)
For cream layer
- Heavy cream-1/2 cup
- Condensed milk-1/2 cup
- Honey – 2 tbsp(as per taste)
- Fresh orange juice-1 cup
- Lemon juice-2 tsp
- Cinnamon/nutmeg powder-1/2 tsp
- Vanilla essance-1 tsp
For Topping- Fruit layer
- Blueberry -1/2 cup
- Lemon juce-1/2 tsp
- Honey-1 tsp
Garnishing(optional)
- Strawberry-2
- Mint leaves
- Lemon slice
Method
Step 1- Take heavy cream and condensed milk in saucepan cook 2-3 minutes till it soft boil on medium heat with stirring , remove from heat. Add nutmeg powder and vanilla essence mix it and cover it keep aside.
Step 2-In other sauce pan take orange juice and lemon juice and boil it 1-2 minutes remove from heat and add honey and mix well.
Step 3- Mix cream in to orange juice sauce pan and stir it properly and strain it with the help of strainer. Pour mixture into two glass bowl and cover it keep in room temperature for 2-3 hours till set then keep in refrigerator for 2-3 hour.
Step 4-Ina saucepan take blue berry,lemon juice and cook 2-3 minutes,remove from heat and add honey mix it keep aside.
Step 5-Take out Posset from refrigerator. Put blueberry on top of Posset and garnish with strawberry,lemon slice and mint leaves . Enjoy chilled flavored Posset with cookies.
Sounds interesting 💯
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Thanks
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This is so superb.
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Thank you 😊
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Very original idea for this post!
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Thanks so much
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Bon jour,
Superbe blog et des recettes à découvrir. 🙂
Max-Louis
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Thanks 🙏
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Reblogged this on Die Erste Eslarner Zeitung – Aus und über Eslarn, sowie die bayerisch-tschechische Region!.
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Thanks so much for reblogging my post
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Interesting recipe!! and easy!
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Yes very easy .. thanks 🙏
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sounds delicious! i may try this tomorrow
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Cool .. thank you 😊
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interesting recipe! Will have a go at it this week:)
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Sound good plan 👍.. thanks
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Exceptional post. Best regards
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Thank you so much for your kind appreciation
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You welcome.
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Reblogged this on By the Mighty Mumford and commented:
THE CREAM OF THE MENU! 🙂
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Thanks so much for reblogging my post
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Very we;come you are!
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Great recipe, loved it. Also, I recently finished an in-depth article on “Are your healthy recipes really healthy? “, which might make a great addition to the page
https://nutrinkfoods.com/healthy-recipes-healthy-foods/
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Thanks so much for your kind appreciation and very nice link about healthy recipe 🙏
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Amazing share!
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Thanks so much for your kind appreciation
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i am often hungry, i do not look after myself. i love your site and all the information and recipes. civilization is the capacity to render ingredients into beautiful food, to share the food at table with loved ones. your art is sublime. whoever you are, i am in love with your soul. please forgive my impertinence. peace and love to you and yours.
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Thanks so much for your nice words and kind appreciation of my work. 🙏
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you are so very welcome.
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Thanks for following me. Look forward to your posts as I learn new ways to cook to be gluten free.
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Thank you 🙏
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Good and healthy , Nice to meet you and this recipes, keep healthy…where are you come from?
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Thanks you so much. I am from India, living in Singapore
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you are welcome, i have a plan some day will be visiting sinagpore to see the singapore library, nice to see you
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Thanks for posting this! I don’t know why this has never seemed to catch on this country. It is so simple, and so delicious. When I make it, I use just the boiled cream and lemon juice (my mother always made this with any heavy cream left over from the holidays) and let it set in the refrigerator for at least a day. Then I use it for both sweet and savory preparations.
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Thanks so much for your kind appreciation.
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Thank you sooo much for your kind “likes” and follow … I look forward to reading more from you …
Cheers 🙂
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This sounds deliciously wonderful! 💟
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Thanks so much!!!
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I can’t find a way to subscribe to your blog via email. I know I could follow it via WP, but that just doesn’t work for me. I don’t use my reader much. I’ve been browsing your recipes and love them!
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I m glad to know you like my recipes. Thank you!!! Please follow me to get updates
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Well, I’ll ‘follow’. But as I said, I’m rubbish as using the WP reader. I must try harder!
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Sounds delicious!
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Thank you very much!!!
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Hey! Great post 🙂 Loved the design and content. Hope you are doing well. I have migrated the blog to sailtrailtales.com in case you are missing out on the blog-posts, head to sailtrailtales.com
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Thanks so much,noted about change in your blog post site .
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Hey! You left likes on my post so I followed you here.😁 thank you so much.!
This post is lovely and looks tempting. 👌💜💜💜
Btw, what’s your name? Couldn’t find your “about” page.
Blessings.🌸
Xoxoxo.💖
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Thank you very much. My name is Pooja 🙂
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Aww.😚 glad to know that.😊
Xxx
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Looks absolutely delicious!!! Excellent!!
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Thank you for your kind words .
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Your very welcome 🙂
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Thank you so much or following my blog, I appreciate it and look forward to getting to read more of yours too, 🙂
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Reblogged this on SHIFT2Drive.blog.
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Thank you very much for reblogging
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Thanks for your blog 😊
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Feels like summer. Looks great!
By the way, thank you very much for following me. Hope you will enjoy my blog. ☺️
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Thanks 🙏
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Wow. Amazing!!
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Thank you so much for your kind appreciation
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Mulțumesc pentru vizită și LIKE ! 🙂
O duminică plăcută ! 🙂
Alioșa ! 🙂
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Hello dear, I was recently nominated for a Liebster Award, and in turn, I’ve nominated your blog. The award does take some time, but, if you have time to do it, it’s a great way to meet more bloggers and reach more people. Here’s a link https://greyzzielstories.wordpress.com/2018/05/13/the-liebster-award/ . Goodluck ❤
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Congratulations and thanks 🙏
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Thank you as well dear ❤
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Thank u for all the love 🙂
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Thank you for following my blog!
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What a nice recipe, thank you.
Happy week
chatou
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Thanks you. Have a lovely weekend!!!
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Interesting!
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Thank you very much!!
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YUMMY 🙂
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Yummy!!!!
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Thank you very much!!!
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