Rosemary garlic breadstick

Breadsticks are generally  pencil- sized crisp bread  served as appetizer.


  • All purpose flour –1.5cup
  • Semolina-1 tbsp
  • Yeast – 1 tsp (instant)
  • Salt – 1/2 tsp
  • Sugar – 1/2 tsp
  • Garlic paste-1 tsp
  • Olive oil- 2tbsp
  • Dried oregano seasoning – 1 to 2 tsp
  • Garlic powder – 1/2 tsp
  • Fresh rosemary
  •  Dried basil – 1 to 2 tsp
  • Corn meal – 2 tbsp


Step 1– In bowl take  warm water, sugar, yeast mix it and keep aside 5 minutes.

Step 2– Take flour,semolina in one bowl add salt,  and yeast mixture then mix it and knead for 5 minutes then add olive oil and kneed 10 minutes. Cover dough and keep aside for 1 hour.

Step 3 –After 1 hour open dough it will be raised and double-triple in size. Punch it, use corn meal and roll the dough into a rectangle shape. Cut the dough with knife /pizza cutter into a strips.

Step 4 – Preheat oven to 350f/180c for 10 minutes. Line baking tray with parchment paper and lightly grease keep aside

Step 5 –  Place each strips  on baking tray, drizzle little olive oil on stripes, sprinkle some oregano, basil,chill flakes, black paper, rosemary on upside.  Place baking tray on preheat oven to 180 for 20 minutes. Cook till it becomes golden brown

After 20 min take out baking tray. Enjoy delicious  Breadsticks at home with any dip.




17 Comments Add yours

  1. Olá venho agradecer os likes e dizer que já estou a seguir o seu blog é uma delicia, eu não tenho jeito para cozinhar tenho a tag Gastronomia tenho de começar a publicar receitas e vou tirar umas daqui claro que ponho o seu credito, por ultimo adoro pào de alho e iogurtes ultimamente não posso comer coisas com leite, tem alguma receita iogurtes sem leite se calhar não existe desculpe a minha ignorância nesta matéria Um Abraço L.M.

    Liked by 3 people

  2. InspiresN says:

    They are tempting!

    Liked by 1 person

    1. Yes very tempting 😊… Thanks

      Liked by 1 person

  3. Looks good and simple enough. Thanks for sharing this recipe 🙂

    Liked by 2 people

    1. Thanks for your kind appreciation


  4. By the way: is there a substitute for semolina if you don’t have any on hand to use in this recipe? Thanks!

    Liked by 2 people

    1. There is no direct substitute for semolina in this recipe but you can still make this without semolina. Taste will still be great…..Thanks 🙏


      1. Ok thank you, that’s great to know you don’t absolutely need to use semolina in the recipe! 🙂

        Liked by 1 person

        1. You’re welcome 😊


    1. Thanks so much for reblogging


  5. commememucho says:

    Tempting and delicious!

    Liked by 2 people

    1. Thank you very much!!!


  6. natuurfreak says:

    Kan niet anders dan lekker zijn

    Liked by 1 person

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