Roasted Pumpkin soup

Soup is a primary liquid food . Soup are served before meal to improve digestion. Pumpkin soup is very  silky soft healthy soup made with fresh sweet pumpkin and flavored with pungent,spicy ginger .

  Ingredients ( servings-2)


  • Pumpkin-2 cup chopped
  • White paper powder-1 tsp
  • Salt-1/2 tsp,to taste
  • Sugar-1/2 tsp,optional
  • Ginger grated-1,2 tsp
  • Garlic-2 tsp
  • Olive oil-1 tbsp

For garnishing-

  • Fresh cream/yogurt- 2 tbsp optional
  • Thai red chili fresh-1/2 tsp
  • Pumpkin seed-2 tbsp

For serving-

  •  Bread/Crackers

Method


 

Step 1–Add oil in dip nonstick pan, add chopped garlic,ginger and cook just 20 seconds, add chopped pumpkin and cook 4-5 minutes, add sugar, salt,white  paper powder mix it,add 2-3 cup hot water  and cook 8-10 minutes remove from heat and cool it for10 minutes.

Step2-In grinder take cooled pumpkin mixture and grind  well.With the help of strainer strain it and collect puree.

Step3-In same pan add pumpkin  puree boil it cook more 3-4 minutes till soup get perfect  consistency.Pour pumpkin soup in bowl add 2 tbsp fresh cream / 2 tbsp yogurt/1 tbsp fresh cream and 1 tbsp yogurt .Garnish with pumpkin seed and fresh Thai red chili.

Enjoy  healthy, delicious, hot Pumpkin soup !!!!

6 Comments Add yours

  1. jyo says:

    Very pleasing coloyr🔝

    Liked by 2 people

  2. Judy says:

    Saving. I love pumpkin and want to try this recipe.

    Liked by 3 people

    1. Sounds great idea.. 👍 Thanks

      Liked by 1 person

  3. My Real Dish says:

    Sounds so yummy! Love a good veggie soup!

    Liked by 1 person

    1. Thank you very much

      Like

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