Rose Gulkand (Instant method)

Gulkand(rose petal jam) is a sweet preserve of rose petals.Gulkand is very popular in Ayurveda and Indian cousin.Rose gulkand is good for digetion.

  Ingredients-


  • Rose petals – 2 cup
  • Sugar –1/2 cup
  • Fennel seed(crushed)-1/2 tsp

Method



Step 1 -Take petals, and sugar in blander make smooth puree.

Step 2-Take one saucepan and add  puree and cook it for 8-10 minutes in medium flame with stirring. Add fennel  seed  and cook 2-3 more minutes. Remove from heat and let it cool completely.

Step 3 – Pour Rose Gulkand in sterilized bottle. Store in a cool, dark place/refrigerator .


 

 

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16 Comments Add yours

  1. mistimaan says:

    Wow

    Liked by 1 person

    1. Thanks! Much much better than buying it from store

      Like

  2. We get beautiful smelling roses here in Bangalore, and I buy them just because I cannot get enough of that gorgeous smell! I didn’t know making gulkand was so simple – I have never tried it out at home, always buy it off a supermarket shelf. Now, I will try making it at home. Thanks for this easy recipe! 🙂

    Liked by 1 person

    1. Yes its very simple and home made is much better in all aspects.. thank you 🙏

      Like

  3. Miss Dinie says:

    Nice!! I didn’t think it was that easy to make Rose Jam! Thanks for this recipe!

    Liked by 1 person

    1. Thanks for your kind appreciation 🙏

      Like

  4. Rita says:

    My mom makes by keeping in sun. Does it tastes same as that….

    Liked by 1 person

    1. Both will taste is similar but instant is more fresh and flavorful .

      Like

      1. Rita says:

        Thank you very much for information.

        Liked by 1 person

  5. I’ve never heard of this before. Sounds interesting.

    Like

  6. This is so beautiful! Thank You and Cheers!!! 🙂

    Liked by 1 person

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