Gulkand(rose petal jam) is a sweet preserve of rose petals.Gulkand is very popular in Ayurveda and Indian cousin.Rose gulkand is good for digetion.
Ingredients-
- Rose petals – 2 cup
- Sugar –1/2 cup
- Fennel seed(crushed)-1/2 tsp
Method
Step 1 -Take petals, and sugar in blander make smooth puree.
Step 2-Take one saucepan and add puree and cook it for 8-10 minutes in medium flame with stirring. Add fennel seed and cook 2-3 more minutes. Remove from heat and let it cool completely.
Step 3 – Pour Rose Gulkand in sterilized bottle. Store in a cool, dark place/refrigerator .
Smart Veg Recipes 
Wow
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Thank you 😊
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Great Recipe!
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Thanks! Much much better than buying it from store
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We get beautiful smelling roses here in Bangalore, and I buy them just because I cannot get enough of that gorgeous smell! I didn’t know making gulkand was so simple – I have never tried it out at home, always buy it off a supermarket shelf. Now, I will try making it at home. Thanks for this easy recipe! 🙂
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Yes its very simple and home made is much better in all aspects.. thank you 🙏
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Nice!! I didn’t think it was that easy to make Rose Jam! Thanks for this recipe!
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Thanks for your kind appreciation 🙏
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That’s OK.
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looking yummy
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Thanks 🙏
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My mom makes by keeping in sun. Does it tastes same as that….
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Both will taste is similar but instant is more fresh and flavorful .
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Thank you very much for information.
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I’ve never heard of this before. Sounds interesting.
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This is so beautiful! Thank You and Cheers!!! 🙂
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