Buttermilk Fantail Rolls

Fantail Rolls is a type of pull- apart layered bread. In fantail rolls each layer puffed up and make gorgeous look.It is a one of soft bread and perfect for appetizer.


  •  All purpose  flour –1.5cup
  • Yeast-2 tsp (instant)
  • Salt-1/2 tsp
  • Sugar-1 tsp
  • Olive oil-3 tbsp
  • Buttermilk-1/2 cup
  • Garlic salt-1/2 tsp(optional)
  • Fresh Rosemary
  • Dried oragano-1/2 tsp
  • Dried Basil-1/2 tsp


Step 1 – In a bowl take  warm water, sugar, yeast and mix then keep aside for 5 minutes. Add 2 tbsp flour mix on it and keep aside for another 5 minutes. After that add buttermilk  and mix well.

Step 2 – Take flour in one bowl add salt, and yeast mixture then mix it well. Knead it for 5 minutes then add  olive oil and kneed 5 minutes. Add all herbs, and mix it proper then kneed for 5-10 minutes. Cover dough and keep aside for 1 hour.

Step 3 –  Mix crushed garlic, cilantro in olive oil,  keep aside for brushing.

Step 4 – After 1 hour open dough, it will  rise and become double-triple in size. Punch it, cut dough in 4. Take one part dough and roll on rolling board with the help of rolling pin  into square.

Step 5 – Use any  knife/ cutter and cut it into 12 pieces.Make 4 set from 12 piece.place it on  small round shaped cake tin.Brush with olive oil .Cover it with cling film ,keep aside for 45 minutes.

Step 6 – Preheat oven to 350f/180c for 10 minutes.

Step 7 – lace tin on preheat oven for15-20 minutes till golden brown.


Note :-

  • Resting period is very important do not avoid it.
  • You  can garnish with extra cilantro and butter/any cheese/Red chili flakes.


8 Comments Add yours

  1. Anna says:

    Looking good 😋

    Liked by 1 person

    1. Thank you so much for reblogging

      Liked by 1 person

      1. My pleasure! Have a great weekend. Michael

        Liked by 1 person

  2. abhiray59 says:

    So this fantail roll. Seen but never eaten.

    Liked by 1 person

    1. Yes this is the one 😊. You must try this one….


  3. These look yummy. 🙂


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