Corn Uttapam

Corn Uttapam is easy to digest,healthy low carb  uttapam .Corn Uttapam is perfect  for breakfast/lunch box/meal.Topping of cottage cheese and veggie makes it amazing delicious.

Ingredients(4 Servings)

  • Semolina-1 tbsp
  • Corn kernels-1 cup
  • Curd-2 tbsp
  • Onion-2 tbsp chopped
  • Paneer-2 tbsp grated
  • Green chili-1  chopped
  • Salt-1/2 tsp to taste
  • Carrot-1 tbsp, grated
  • Coriander leaves-2 tsp finely chopped
  • Cooking/Olive oil – 1 tbsp


Step1-In grinder take corn kernels, 2 tbsp water and make fine paste, keep aside.

Step 2 – In a bowl take corn batter, semolina,salt,curd mix it, add green chili,chopped coriander leaves, mix well.

Step 4 – Heat nonstick pan and add 1 tbsp oil.Take batter with help of round serving  spoon pour in pan.On top of batter put onion , carrot,paneer. Press with spatula so that it can stick with batter well.Cover the pan and cook it for 10 minutes on medium flame

Step 5 – After 10 minutes flip it gently then cover the pan and let it cook for 5 minute on medium flame

Step 6 – Serve Healthy Corn Uttapam with almond/cashew nut/coconut chutney.


8 Comments Add yours

  1. Brad Nixon says:

    I haven’t previously encountered corn in Indian recipes. Granted, my knowledge of the vast range of cuisine is tiny. I’ll try it. Thanks for this, and thanks for the like.

    Liked by 1 person

    1. Thank you !! I have various recipes on corn 🌽. Please check out my blog posts.

      Liked by 1 person

  2. Very interesting recipe! I have bookmarked this to try out later. 🙂

    Liked by 1 person

    1. Thanks for great appreciation !!


  3. InspiresN says:

    wow sounds like an interesting dish!

    Liked by 1 person

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