Corn Sundal

Corn sundal is nothing but very delicious ,healthy and easy dish.It can eat any time as a snacks/salad/side dish/breakfast.


  • Corn cobs(1)/ Fresh Corn kernel-1 cup
  • Mustard seed-1/2 tsp
  • Urad dal-1 tsp
  • Asafoetida/hing-1 pinch
  • Whole  Red chilli-1-2
  • Curry leaves-5-6
  • Coconut-1/2 cup fresh grated
  • Salt- to taste
  • Cooking oil-1 tbs
  • Lemon juice-1 tsp (optional)



Step 1–Take corn cobs in pressure cooker add 1/2 tsp salt, 3 cup water  give 3 whistles and cook simmer for 1-2 minutes,remove from heat and cool it  until pressure comes down naturally,open lid and take out corn cobs.Remove corn seeds from corn cobs and keep aside.

Step 2 – Heat a pan add 1 tsp oil ,add mustard seed  when  seed crackle,add urad dal saute it until it turns light brown,add asafoetida,red chili, green chili, curry leaves saute for 30 seconds then add corn kernel mix well and cook 3-5 minutes then add coconut saute it for 30 seconds, mix well and remove from heat.Add lemon juice serve  hot.


2 Comments Add yours

  1. Thanks so much for following Oh, the Places We See. Your photos and recipes are so good — makes me hungry just looking at your blog site! Best wishes for continued success. I wish I could have one more trip to India — love that country.

    Liked by 1 person

    1. Thanks so much for your kind appreciation and love for India and Indian food 🙏


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