Sattu Kachori

Kachori is popular  snack in India. Kachori is deep fried crispy,flaky poori stuffed with spicy flavored lentil stuffing.Sattu is flour consisting of a mixture of ground pulses and cereals from India.Sattu is prepared by dry roasting grains/bengal gram.Sattu is very popular in both sweet and savory dishes due to its high nutritional benefit.Sattu Kachori is made with spicy sattu powder

  Ingredients (For 10 pieces)


  • All purpose flour – 1cup
  • Semolina – 1tsp
  • Baking soda-1/2 tsp
  •  Water – 1/2 cup as required
  • Salt – 1/2 tsp
  • Oil-2 tbsp (hot)

Stuffing-

  • Whole coriander seed – 1tsp
  • Sattu powder(roasted bengal gram  powder)-1 cup
  • Cumin seed – 1tsp
  • Funnel seed – 1 tsp
  • Red chili powder-1tsp
  • Date tamarind chutney/pickle masala-2 tsp
  • Coriander powder-1 tsp
  • Onion -2 tbsp, finely chopped
  • Green chili-1 tbsp, finely chopped
  • Coriander leaf-2 tbsp, finely chopped
  • Cooking oil – For deep frying

Method


Step 1-Take  all purpose flour, semolina,baking soda in a bowl. Add 2 tbsp hot oil , salt and mix it proper then make semi stiff dough with the help of hot water. Cover it with damp cloth and keep aside for 5 minutes.

Step 2 – In nonstick pan add 1 tsp oil add cumin seed when seed crackle add coriander powder,red chili powder, fennel seed,coriander seed ,salt, mix it.Add sattu powder roast 3-4 minutes,add tamarind chutney and mix well cook 2-3 min in low flame.remove from heat add chopped green chili,chopped onion,chopped coriander leaf mix well and cool it completely.

Step 3– Take small  boll from dough and make small poori with the help of rolling board and pin. Put 1tbsp stuffing on  center of puri and seal all sides, edges ,remove extra dough(if need),close it proper.Press with hand and flatten it make small poori. Make all in similar way.

Step 4 – Heat oil for frying on medium hot oil and place kachori on pan and cook in low medium flame,When kachori puffed up completely( it will take7-9 minutes) ,turn with spoon /fork and cook other side6-7 minutes.Cook until golden crispy in both side

Step 5 –  Take out kachori ,drain on an  tissue paper. Cool and serve with tamarind chutney.

11 Comments Add yours

  1. Ankita Dash says:

    Its my favorite..

    Liked by 2 people

  2. mistimaan says:

    Very tasty

    Liked by 2 people

  3. Do you make all of these? They look soooo good, but I never have the time to even try them. You may need to open a restaurant!

    Liked by 2 people

    1. Hi Elizabeth, Yes, I make them all and love cooking . You read my mind 😊.. opening restaurant is also in my mind .. thank you

      Liked by 1 person

      1. Oooh, yum! If your restaurant was within driving distance, I’d come!

        Liked by 1 person

        1. Thanks,sure let you know when my restaurant will open 😀

          Liked by 1 person

  4. marple25mary says:

    This sounds absolutely wonderful! Thank you for sharing it!

    Liked by 2 people

    1. You’re welcome. Thank you for liking my post.

      Like

  5. writerankita says:

    This looks yum😀

    Liked by 2 people

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