Sev Mixture

Sev Mixture

Sev Mixture is chickpea/gram flour noodle crispy   popular snack assorted with dry fruits.Homemade sev mixture is very easy ,delicious and also it can make according to taste.


  • Gram flour – 2cup
  • Rice flour – 1 tbsp
  • Oil -2 tsp
  • Salt – 1/2 tsp as per taste
  •  Backing soda – 1/4 tsp
  • Turmeric powder – 1 pinch
  • Cooking oil for deep frying
  • For mixture-
  • Cashew nut,almond,raisin-1/2 cup
  • Peanut-1/2 cup
  • Rice flakes-1/2 cup(thick)
  • Curry leaves-
  • Powder sugar-1/2 tsp
  • Mango powder-1/2 tsp
  • Red chili powder-1/2 tsp
  • Ajwain  gathiya-1/2 cup
  • Roasted gram(chana daal)-2 tbsp


Step 1 – Mix all ingredients  flour,oil 2tsp,baking soda,salt, turmeric and make semi soft dough with  water cover it keep aside for 10 minutes.

Step 2 – Heat pan  add oil for deep fry.

Step 3 – Take sev maker grease some oil and put small dough inside  close it. Make sev  with maker and directly fry on medium hot oil both side, it will take 40-60 seconds.Make sev and keep aside(for ajwain gathiya use same dough add 1/2 tsp ajwain,1/2 tsp red chili powder,1,2 tsp jaljeera or chaat masala mix it and roll it and deep fry 5-6 minutes till crispy).

Step 4- For mixture-In hot oil put  rice flakes and deep fry on high flame ,remove from oil and keep in tissue paper.fry cashew nut,almond peanut on low flame for2-4  till crispy crunchy,keep aside.fry curry leaves on high flame for2 minutes,keep aside.

Step 5 – In a big bowl take sev and all fried dry fruits,rice flakes,all spices ,curry leaves and raisin and mix well.

Ready for serve or store it for 10 days in airtight container.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s