Sev Mixture

Sev Mixture

Sev Mixture is chickpea/gram flour noodle crispy   popular snack assorted with dry fruits.Homemade sev mixture is very easy ,delicious and also it can make according to taste.

Ingredients


  • Gram flour – 2cup
  • Rice flour – 1 tbsp
  • Oil -2 tsp
  • Salt – 1/2 tsp as per taste
  •  Backing soda – 1/4 tsp
  • Turmeric powder – 1 pinch
  • Cooking oil for deep frying
  • For mixture-
  • Cashew nut,almond,raisin-1/2 cup
  • Peanut-1/2 cup
  • Rice flakes-1/2 cup(thick)
  • Curry leaves-
  • Powder sugar-1/2 tsp
  • Mango powder-1/2 tsp
  • Red chili powder-1/2 tsp
  • Ajwain  gathiya-1/2 cup
  • Roasted gram(chana daal)-2 tbsp

Method


Step 1 – Mix all ingredients  flour,oil 2tsp,baking soda,salt, turmeric and make semi soft dough with  water cover it keep aside for 10 minutes.

Step 2 – Heat pan  add oil for deep fry.

Step 3 – Take sev maker grease some oil and put small dough inside  close it. Make sev  with maker and directly fry on medium hot oil both side, it will take 40-60 seconds.Make sev and keep aside(for ajwain gathiya use same dough add 1/2 tsp ajwain,1/2 tsp red chili powder,1,2 tsp jaljeera or chaat masala mix it and roll it and deep fry 5-6 minutes till crispy).

Step 4- For mixture-In hot oil put  rice flakes and deep fry on high flame ,remove from oil and keep in tissue paper.fry cashew nut,almond peanut on low flame for2-4  till crispy crunchy,keep aside.fry curry leaves on high flame for2 minutes,keep aside.

Step 5 – In a big bowl take sev and all fried dry fruits,rice flakes,all spices ,curry leaves and raisin and mix well.

Ready for serve or store it for 10 days in airtight container.

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