Sev Mixture is chickpea/gram flour noodle crispy popular snack assorted with dry fruits.Homemade sev mixture is very easy ,delicious and also it can make according to taste.
- Gram flour – 2cup
- Rice flour – 1 tbsp
- Oil -2 tsp
- Salt – 1/2 tsp as per taste
- Backing soda – 1/4 tsp
- Turmeric powder – 1 pinch
- Cooking oil for deep frying
- For mixture-
- Cashew nut,almond,raisin-1/2 cup
- Peanut-1/2 cup
- Rice flakes-1/2 cup(thick)
- Curry leaves-
- Powder sugar-1/2 tsp
- Mango powder-1/2 tsp
- Red chili powder-1/2 tsp
- Ajwain gathiya-1/2 cup
- Roasted gram(chana daal)-2 tbsp
Step 1 – Mix all ingredients flour,oil 2tsp,baking soda,salt, turmeric and make semi soft dough with water cover it keep aside for 10 minutes.
Step 2 – Heat pan add oil for deep fry.
Step 3 – Take sev maker grease some oil and put small dough inside close it. Make sev with maker and directly fry on medium hot oil both side, it will take 40-60 seconds.Make sev and keep aside(for ajwain gathiya use same dough add 1/2 tsp ajwain,1/2 tsp red chili powder,1,2 tsp jaljeera or chaat masala mix it and roll it and deep fry 5-6 minutes till crispy).
Step 4- For mixture-In hot oil put rice flakes and deep fry on high flame ,remove from oil and keep in tissue paper.fry cashew nut,almond peanut on low flame for2-4 till crispy crunchy,keep aside.fry curry leaves on high flame for2 minutes,keep aside.
Step 5 – In a big bowl take sev and all fried dry fruits,rice flakes,all spices ,curry leaves and raisin and mix well.
Ready for serve or store it for 10 days in airtight container.