Sheer Khurma(Date vermicelli pudding)

Sheer Khurma is  a originated dish from Hyderabad,India.It is  popular festive  (Eid)dish   in Muslims .Sheer khurma is made with milk, vermicelli,dates and other dry fruits.

Ingredients ( serving-4 )

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• Milk – 1 liter
• Vermicelli seviyan-1/2 cup
• Ghee -2 tsp(optional)
• Saffron – Some threads
• Cardamon powder – 1tsp
• Sugar  – 4-5 tbsp
• Rose water – 1 tsp (Optional)
• Dates-8-10 chopped,lengthwise
• Almond – 8 to 10,chopped lengthwise
• Cashew nut – 8 to 10
• Raisins – 10 to 15

Method

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Step 1- Soak saffron-in 1tsp milk keep aside.

Step 2 -Heat deep nonstick pan add 2 tsp ghee and roast cashew nut and almond till golden  keep aside in same pan,also fry dates and keep aside. Add  Vermicelli roast it 2-3 minutes till golden brown, then add milk and boil it,after boiling reduce flame and cook 2 minutes with continuous stirring,add sugar and mix it proper.Add raisins and cook 4 minutes then add saffron milk,cardamom powder and mix well cook 2-4 minutes ,add rose water,dates,cashew nut,almond switch off flame.

Serve hot/cold both are amazing delicious.

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