Sabudana Khichadi(One pot meal)

Sabudana Khichidi   is popular Indian fasting dish made from soaked sabudana/tapica pearl/sago pearl.It is healthy and delicious also perfect for breakfast/brunch/lunch box. In Sabudana Khichdi soaked sabudana cooked with boiled potato ,and crunchy crushed roasted peanut.

Ingredients-( Servings -2)

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Sabudana  Khichdi-

• Potato-1( boiled)
• Sabudana-1 cup
• Salt – 1/2tsp(to test)
• Cumin seed-1/2 tsp
• Cooking oil – 2 tbsp
• Whole black pepper-1/2 tsp
• Green chili – 1-2 finely chopped
• Cashew nut-4-6
• Dry roasted peanut -1/2 cup( crushed)
• Coriander leaves-1 tbsp finely chopped
• Lemon juice-1 tsp

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Step 1 – Wash sabudana 2 times ,cover it and soak for 1 hours keep aside.Break potato in small pieces keep aside.

Step 2 –  Heat 2 tbsp oil  in a nonstick pan add cumin seed when seed crackle add black paper,chopped green chili ,cashew nut cook 30 seconds ,add potato   cook 1-2 minutes, add salt,dry roasted peanut mix proper cook 1 minute add soaked sabudana on medium heat   cook 4-5 minutes add lemon juice  mix well add coriander leaves mix it remove from heat and cover it for 2-3 minutes .

Enjoy Maharashtrian Sabudana Khichdi .