Sabudana Khichidi is popular Indian fasting dish made from soaked sabudana/tapica pearl/sago pearl.It is healthy and delicious also perfect for breakfast/brunch/lunch box. In Sabudana Khichdi soaked sabudana cooked with boiled potato ,and crunchy crushed roasted peanut.
Ingredients-( Servings -2)
- Potato-1( boiled)
- Sabudana-1 cup
- Salt – 1/2tsp(to test)
- Cumin seed-1/2 tsp
- Cooking oil – 2 tbsp
- Whole black pepper-1/2 tsp
- Green chili – 1-2 finely chopped
- Cashew nut-4-6
- Dry roasted peanut -1/2 cup( crushed)
- Coriander leaves-1 tbsp finely chopped
- Lemon juice-1 tsp
Step 1 – Wash sabudana 2 times ,cover it and soak for 1 hours keep aside.Break potato in small pieces keep aside.
Step 2 – Heat 2 tbsp oil in a nonstick pan add cumin seed when seed crackle add black paper,chopped green chili ,cashew nut cook 30 seconds ,add potato cook 1-2 minutes, add salt,dry roasted peanut mix proper cook 1 minute add soaked sabudana on medium heat cook 4-5 minutes add lemon juice mix well add coriander leaves mix it remove from heat and cover it for 2-3 minutes .
Enjoy Maharashtrian Sabudana Khichdi .