Fresh cream is used in many dessert and curry,it is very easy to make @ home.Home made fresh cream is chipper and without preservatives .Also it is good for kids recipes.
Ingredients( yield-1 cup)
- Milk-2 liter
Step 1 – Take heavy bottom pan and boil milk ,cool it and collect malai keep malai in refrigerator.Boil milk again in and collect malai. Repeat process for whole milk and collect malai, every time also clean pan so milk will not burn on bottom of pan.
Step 2 –Take bowl of malai and blend with blender .Fresh cream is ready ,keep in fridge for 1 hours ,you can use it(or store in container and keep in refrigerator ,fresh good for 2 days).