Lychee Ice cream(made with ricotta cheese)

Ice cream is a frozen dessert  usually made from dairy products. Rich creamy, super delicious,soft. It is very easy to make in very short time ,without ice cream maker  and healthy delightful dessert.Lychee ice cream is made with fresh lychee and fresh ricotta cheese ,it is natural and super delicious ice cream.Lychee ice cream very easy make to at home .

Ingredients ( serving-4)

  • Ricotta Cheese  (homemade) – 200 grams/1 cup
  • Hung curd(homemade) – 1/2 cup
  • Salt –1 pinch
  • Lychee(Fresh)-2 cup
  • Vanilla extract-1 tsp
  • Sugar-1/2 cup
  • Cashew nut–6-8 pieces(soaked in water for 30 minutes)


Step 1 – Take fresh lychee  peel it and remove seed.In grinder,  take 1.5 cup lychee,grind it . Use strainer and strain it collect puree,keep aside.Rest 1/2 cup lychee  chopped finely and keep aside.

Step2-Take sugar,in a grinder make powder. Add fresh ricotta,hung curd,vanilla extract,salt,cashew nut , grind it 3-4 minutes. Add lychee puree and grind it 3-4 minutes till smooth ,soft  consistency.Place mixture into the container.

Step 3 – Keep container in freezer to set for minimum 1hours. After 1 hour take out container from freezer and  add chopped lychee and fold it proper. Cover container with cling film and container cap and keep in freezer for 2-3 hours till ice cream set.

Enjoy delicious,  rich creamy ,flavored, Lychee Ice Cream!!!!!!!

16 Comments Add yours

  1. I’ve got to try this 😊

    Liked by 4 people

    1. Thanks, it’s my pleasure


    2. Thanks,it’s my pleasure!

      Liked by 2 people

  2. Christy B says:

    Oh wow I thought it would take longer than a few hours! Nice recipe

    Liked by 2 people

    1. Yes,it takes less than three hours. I have made this many times in this summer, everyone loves it. Thank you.

      Liked by 1 person

  3. Savvy Raj says:

    Appreciate your lovely posts 🌻

    Liked by 3 people

  4. InspiresN says:

    super like! looks so delicious!

    Liked by 2 people

    1. Thanks, happy you like it !

      Liked by 1 person

  5. This looks fabulous–and along the same lines as my sorbet recipes: no ice cream machine needed! Have you tried it with other fruits? I don’t grow lychee, but the strawberries and rhubarb are going off right now and raspberries are setting fruit. I’m thinking your technique might work with any fruit puree.

    Liked by 2 people

    1. Thank you…Yes other fruits can also be used with this recipe. I have made mango and raspberry ice-cream too.. and posted recipe as well !


  6. This flavor sounds divine.

    Liked by 2 people

    1. Thank you very much!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s