Brown Buns

Brown Buns is fresh super soft, moist, light, fluffy made with wheat flour. It is used in pav bhaji/batata vada/dinner rolls.

Ingredients(10-12 pieces)

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• Wheat flour –2 cup
• Yeast-1 tsp (instant)
• Salt – 1/2 tsp
• Sugar – 1 tsp
• olive oil – 2tbsp
• Milk powder – 2 to 3 tbsp
• Milk and olive oil for brushing
• Sesame seed

Method

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Step 1 – In a bowl take  warm water, sugar and  mix it then keep aside 5 minutes.

Step 2 – Take flour in one bowl add salt, milk powder and yeast mixture then mix it and knead for 5 minutes. Add olive oil and kneed for 10 minutes, cover dough and keep aside for 1 hour.

Step 3 – After 1 hour open dough will be rise and double-triple in size, punch it and kneed 2-3 minutes, cut it and make small ball.

Step 4 – Place ball  into a greased  bread loaf pan,give space between ball  cover loaf pan and keep aside for 1 hour.

Step 5 – Preheat oven to 350f/180c for 10 minutes.  Bake it for 15 minutes .

Step 6 – After 1 hour ball become double in size gentle apply milk and olive oil on ball properly,sprinkle sesame seed on top of buns . Place pan on preheat oven to 180 for 15 minutes.

Step 7 – After 15 min take out pan and cool pan for 10 minutes, remove pav  on wire rack and cool properly.

Enjoy Brown Buns at home.