Brown Buns

Brown Buns is fresh super soft, moist, light, fluffy made with wheat flour. It is used in pav bhaji/batata vada/dinner rolls.

Ingredients(10-12 pieces)

  • Wheat flour –2 cup
  • Yeast-1 tsp (instant)
  • Salt – 1/2 tsp
  • Sugar – 1 tsp
  • olive oil – 2tbsp
  • Milk powder – 2 to 3 tbsp
  • Milk and olive oil for brushing
  • Sesame seed


Step 1 – In a bowl take  warm water, sugar and  mix it then keep aside 5 minutes.

Step 2 – Take flour in one bowl add salt, milk powder and yeast mixture then mix it and knead for 5 minutes. Add olive oil and kneed for 10 minutes, cover dough and keep aside for 1 hour.

Step 3 – After 1 hour open dough will be rise and double-triple in size, punch it and kneed 2-3 minutes, cut it and make small ball.

Step 4 – Place ball  into a greased  bread loaf pan,give space between ball  cover loaf pan and keep aside for 1 hour.

Step 5 – Preheat oven to 350f/180c for 10 minutes.  Bake it for 15 minutes .

Step 6 – After 1 hour ball become double in size gentle apply milk and olive oil on ball properly,sprinkle sesame seed on top of buns . Place pan on preheat oven to 180 for 15 minutes.

Step 7 – After 15 min take out pan and cool pan for 10 minutes, remove pav  on wire rack and cool properly.

Enjoy Brown Buns at home.



10 Comments Add yours

        1. Thank you very much.


  1. Looks like a simple, but delicious recipe!

    Liked by 1 person

  2. This looks delicious – thank you! And welcome to my blog, so glad that you followed Forgiving Connects. ❤ Blessings, Debbie

    Liked by 1 person

    1. Thanks, it’s my pleasure!!


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