Brown Buns is fresh super soft, moist, light, fluffy made with wheat flour. It is used in pav bhaji/batata vada/dinner rolls.
- Wheat flour –2 cup
- Yeast-1 tsp (instant)
- Salt – 1/2 tsp
- Sugar – 1 tsp
- olive oil – 2tbsp
- Milk powder – 2 to 3 tbsp
- Milk and olive oil for brushing
- Sesame seed
Step 1 – In a bowl take warm water, sugar and mix it then keep aside 5 minutes.
Step 2 – Take flour in one bowl add salt, milk powder and yeast mixture then mix it and knead for 5 minutes. Add olive oil and kneed for 10 minutes, cover dough and keep aside for 1 hour.
Step 3 – After 1 hour open dough will be rise and double-triple in size, punch it and kneed 2-3 minutes, cut it and make small ball.
Step 4 – Place ball into a greased bread loaf pan,give space between ball cover loaf pan and keep aside for 1 hour.
Step 5 – Preheat oven to 350f/180c for 10 minutes. Bake it for 15 minutes .
Step 6 – After 1 hour ball become double in size gentle apply milk and olive oil on ball properly,sprinkle sesame seed on top of buns . Place pan on preheat oven to 180 for 15 minutes.
Step 7 – After 15 min take out pan and cool pan for 10 minutes, remove pav on wire rack and cool properly.
Enjoy Brown Buns at home.