Bundt Milk Bread is super soft bread , delicious very easy to make. Here is no fail recipe of Bread.
Ingredients
- Bread flour –2cup
- Yeast – 1 tsp (instant)
- Salt – 1 pinch
- Sugar – 2tbsp
- Olive oil – 2-3 tbsp
- Milk powder -2 tbsp (optional)
- Milk – 1 cup (warm)
Method
Step 1 – In a bowl take warm milk, sugar, yeast then mix it. Cover and keep aside for 5-7 minutes(till bubbles arise).
Step 2 – Take flour in one bowl, add salt, milk powder, yeast mixture and olive oil then mix it well and knead for 15-20 minutes . Cover dough and keep aside for 1 hour.
Step 3 – After 1 hour open dough, it rises and becomes double/triple in size. Punch it and kneed for 10-15 minutes till dough become smooth,beat dough for 5-10 minutes. Take small lemon size dough and stretch it with hands if break/hole appear then beat dough again and check again, stretch it very thin translucent sheet with no break. Roll dough with rolling pin in square shape. Fold it tightly and keep in greased bread bundt pan(joint the both end, and make circle) . Brush the top of bread with olive oil, cover it and keep aside for 1 hour.
Step4 – Preheat oven to 170c for 10 minutes.
Step 5 – Keep bundt pan on preheat oven 170c for 30 minutes till all sides and top dark brown . Cool it completely then cut it .
Enjoy fresh,egg less Bundt Milk Bread bread!!!!!!
Note :-1 Resting period, kneading ,beating of dough makes bread super soft.
The recipe looks quite simple. Thanks for sharing 🙂
LikeLiked by 3 people
Yep it’s very simple and easy recipe…plz try sometime.
LikeLiked by 1 person
I’m definitely making this bread! It looks wonderful!
LikeLiked by 3 people
Thanks, happy to know you like it,plz try it.
LikeLiked by 1 person
Definitely
LikeLiked by 1 person
Such a nice idea, to bake the bread in a bundt pan. I’ll keep it in mind. 🙂
LikeLiked by 3 people
Thanks, really happy to know you like it!!!
LikeLiked by 1 person
Must try this
LikeLiked by 3 people
Thanks, it’s my pleasure!!
LikeLike
How much it will be testy.i too will try to prepare dt.
LikeLiked by 2 people
It’s, very soft and delicious,I m also big fond of it.
LikeLike
It’s, very soft and delicious,I m also big fond of it. thanks
LikeLike
Looks delicious! Thanks for sharing eggless version!
LikeLiked by 2 people
Thanks,it’s my pleasure!!
LikeLiked by 1 person
Ew.. Glad these moments are not the fasting hours just yet.
Its look and shape.. I’m hungry already! 🙂
LikeLiked by 3 people
Thanks for liking my recipe.
LikeLike
this looks wonderful delicious and easy to make. I notice that you add sugar but doesn’t specify how much? thank you!
LikeLiked by 3 people
Thanks , I added 2 tbsp sugar.
LikeLike
Aah nice sight…I’m salivating already.
LikeLiked by 2 people
Thanks, glad you like it !!
LikeLiked by 1 person
Yes I dooo…lol
LikeLiked by 1 person
Your recipes look so good.
LikeLiked by 1 person
Thank you very much.
LikeLiked by 1 person
So welcome.
LikeLiked by 1 person
I’m not a cook, but this looks define. Maybe I can get a friend to make it for me. She will know ‘kneading’! Welcome to that little voice and thank you for following my blog.
LikeLiked by 1 person
Thanks,it’s my pleasure!
LikeLike
Thanks, it’s my pleasure!
LikeLike
Looking good. Must try. Thanks
LikeLiked by 1 person
Please try and let me know .. I am sure you will love it .. thanks
LikeLiked by 1 person