Rabri with sweet potato balls it is perfect recipe for fasting / naivedyam/prasad/puja.Simply deep fried sweet potato balls made with water chestnut flour and stuffed with dry fruits.Rabri made with pure milk and flavored with cardamom ,saffron. Rabri and deep fried sweet potato ball complement to each other very well.
Ingredients (serving-10 )
- For Sweet potato balls
- Sweet potato boiled and mashed – 1 Cup
- Water chestnut flour( Singhara atta) – 4 tbsp
- Cardamom powder-1/2 tsp
- Cooking oil(for ball frying)
- Cashew nut, Pistachio, Almond finely chopped mix – 2 tbsp
- For Sugar syrup
- Sugar – 1/2 cup
- Water –1/2 cup
- Saffron- Some threads/strands
- Cardamom powder – 1 tsp
- Lemon juice – 1/2 tsp
- Milk – 1 liter
- Saffron – Some threads
- Cardamon powder – 1tsp
- Sugar – 2 tbsp
- Rose water – 1 tsp (Optional)
- Almond – 3 to 4 tsp chopped
Step 1 – Take a bowl and add boiled mashed potato, water chestnut flour, then mix it properly. Kneed for 2-3 minutes , make small round ball from it.
Step 2 – Take one ball and add all stuffing,cardamom powder and mix it proper keep aside.
Step 3 – Take pan add sugar and water; boil it and make 1/2 string sugar syrup. Add lemon juice and saffron, cardamom powder.
Step 4 – Take one small round ball and put some stuffing in center and close proper and give perfect round shape with the help of palm. Make all ball in similar way.
Step 5 – Take pan add cooking oil,on medium hot oil add ball. Fry until it gets golden brown in color in low medium heat it will take4-5 minutes. Fry all ball and cool it for 2 minutes..
Step 6- In hot sugar syrup add all balls and keep it dipped for 30 to 45 minutes.
For Rabri – Take milk in a bowl and boil it until its volume gets reduced to 1/3 of its original volume(it will take 30 to 35 minutes). Add sugar, saffron, rose water,chopped almond and cook more 2 to 4 minutes.Keep rabri in freeze for 30 minutes.
Serve chilled rabri in bowl, place sweet potato ball …Enjoy it !!!!!!