Homemade Condensed Milk

Condensed milk used in so many recipes like pudding, ice cream,cake,sweets and more.Homemade condensed milk is very easy,no preservatives and also cheaper.


  • Sugar –1/2 cup
  • Milk -1 liter
  • Baking soda – 1/2 tsp


Step 1  – Take milk in big thick bottom/nonstick pan and boil it, adjust flame and cook milk until it get thick(1/2 of original volume). Stir it with regular interval.

Step 2 –  Add sugar and cook 2 minute Add  baking soda cook it 5 more minutes until it get thick(1/3 of original volume) , remove from heat(do not over cook  the milk otherwise it will turn solid once it cools down).

Step 3 –Cool it completely and store in tight jar with lid and keep in freezer,it stays good for 2months.

NOTE : Stir it regular interval.After chilled it become more thick so do not over reduce milk (total cooking time is 15-20 minutes).


6 Comments Add yours

    1. Thanks so much!!!


  1. thank you for this idea! I suppose it would work with other milks, too?

    Liked by 1 person

    1. Most welcome..yes sure

      Liked by 1 person

  2. Im going to make my own now. Thanks so much

    Liked by 1 person

    1. Thanks, it’s my pleasure!!!


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