Stuffed Spinach Paratha

 Spinach Paratha  is best way to take spinach in meal/breakfast.Spinach paratha can make  two way.First method , make dough with chopped spinach/spinach paste and spices and make parathas and second method  make normal paratha dough,  stuff with spinach.In spinach stuffing ,spinach paste cooked with potato/gram flour/green peas/crumbled cottage cheese and flavored with garlic and lemon juice.

Ingredients(4 servings)

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For dough-

• Whole wheat flour – 1 cup
• All purpose flou-1/2 cup
• Salt – 1/2 tsp to taste
• Oil – 1 tsp

For Spinach stuffing

• Cumin seed-1/2 tsp
• Black pepper powder-1/2 tsp
• Spinach-1 cup
• Garlic-3-4cloves
• Green chili-1-2 chopped
• Lemon juice-1 tsp
• Potato boiled-1 medium
• Salt-1/2 tsp
• Cooking oil/butter/clarified butter-for cooking

Method

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Step 1 –Boil water in pan add washed spinach cook 2-3 minutes(or take in microwave safe bowl cook for 1-2 minutes),and quickly wash with cold water  .In grinder take spinach,green chili,lemon juice and garlic  grind it,keep aside.

Step 2 – Take  both flour,salt,oil ,knead 2-3 minutes make smooth dough cover it keep aside for 10 minutes.

Step3-Take nonstick pan add 1 tbsp oil add cumin seed when seed crackle add spinach paste cook it 1-2 minutes add black paper powder,salt,add boiled grated potato mix it cook 30 seconds remove from heat cool it completely.

Step 4 – After 10 minute take  lemon size ball from dough and flatten it by pressing make like small bowl,Put 1 tbsp stuffing inside and close it proper and make it into a ball.

Step 5 – Press the filled ball gently in dry flour ,using a rolling pin roll the ball make 6 inch circles.

Step 6 – Heat nonstick griddle and place paratha and cook in low medium flame when the paratha start puff up ,flip it gentle.Apply some butter/ghee/oil and cook proper in both side 3-4 minutes.make all parathas similar way.

Serve hot paratha  with yogurt and pickle !!!

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