Split Mung Beans Savory Steam Cake

Split Mung Beans Savory Steam Cake is healthy,easy,delicious,digestive breakfast.It is perfect for kids lunch box.Spongy,soft  steam cake can make microwave or steamer both are delicious.

Ingredients(2-3 servings)

  • Split moong beans-1 cup
  • Lemon juice-2 tbsp
  • Salt-1/2 tsp
  • Sugar-1 tsp
  • Garlic paste-1/2 tsp
  • Ginger paste-1/2 tsp
  • Eno fruit salt-1 tbsp
  • For tempering-
  • Cooking oil-2 tbsp
  • Mustard seed-1/2 tsp
  • Sesame seed-1/2 tsp
  • Curry leaves-3-4
  • Green chili-1-2 finely chopped
  • Coriander leaves-2 tbsp finely chopped


Step 1 – Take split mung beans and wash it 3-4 times with water ,add sufficient water and cover it keep aside for5-6 hours.After 6 hours remove water and take mung beans in grinder add 1 tsp lemon juice and 2 tbsp water and make fine paste keep aside.

Step2-take batter in a bowl add,salt,sugar,ginger,garlic paste,1 tbsp lemon juice,1 tbsp oil mix in clockwise direction for2-3 minutes.

Step 3 – Grease oil with little deep plate or thali .

Step 4 – Add eno fruit salt in batter mix quickly and pour batter in greased plate,spread properly ,keep plate in steamer and cook   for 10 minutes.

Step 5 – After 10 minutes check  with toothpick,when comes out clean its cooked. Take out plate from steamer.

Step 6 – Cover  thali with any plate  and keep aside for 10 minutes.

Step 7-For tempering- heat1 tbsp oil in a pan add mustard seed,when seed crackle add sesame seed,curry leaves,green chili saute for 30 second,remove from heat keep aside for 2 minutes,cool it ,add coriander leaves.

Step 8-Pour the tempering  over the steam cake,cut into pieces serve with any chutney/tomato sauce.




4 Comments Add yours

  1. Megala says:

    Light & healthy dish!

    Liked by 1 person

    1. Thanks Megala.Glad you like it.

      Liked by 1 person

  2. E. Teresinha says:

    Looks delicious! 🙂

    Liked by 1 person

    1. Thank you very much!!!

      Liked by 1 person

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