Mango and Rose Lassi(Punjabi Recipe)

Lassi  is an popular Indian chilled flavored beverage.  Lassi made with fresh yogurt,sugar, and flavored with cardamom,rose syrup,saffron. In Summer heat Mango Lassi and Rose lassi very popular traditional drink in India(Punjab).For perfect creamy ,thick Lassi always use fresh curd and blend with ice(do not use water/milk).

Ingredients (for 2 serving)

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• Yogurt-2 cup(homemade)
• Mango-1/2 cup
• Pistachio -1tsp finely chopped(optional)
• Saffron-some strands
• Cardamom powder-1 tsp
• Rose syrup-2 tsp
• Sugar-3 tbsp
• Ice-1 cup

Method-(2 servings)

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Step1- For Mango Lassi-In blander take peeled  chopped mango, 1 cup yogurt,1-2 tbsp sugar,saffron,1/2 cup ice blend it till  sugar dissolve completely.

Step2-In serving glass add 1/2 tsp cardamom powder ,pour mango lassi.Garnish with pistachio .

Step3-For Rose Lassi-In blander take 1 cup yogurt,1 tbsp sugar,1/2 cup ice ,2 tsp rose syrup ,bland it till sugar dissolve completely.

Step4-In serving glass add 1/2 tsp cardamom powder,pour Rose Lassi.Garnish with little rose syrup.

Enjoy Mango and Rose Lassi !!!!!!!

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