Parwal Sweets(Pointed Guard Sweets)

Parwal sweet is unique, delicious sweets originated from North India.Parwal stuffed with roasted mawa and flavored with cardamom powder.


  • Parwal-6-8
  • desiccated coconut-2 tbsp
  • Sugar – 2 tbsp( powder)
  • Sugar-3 tbsp
  • Mawa – 1/2 cup(Homemade)
  • Cashew powder-1 tbsp
  • Cardamom powder – 1 tsp
  • Pistachio – 2  tbsp finely chopped
  • Ghee -1 tsp


Step 1 –  Wash parwal and peel it.cut the center part and remove all seeds ,keep aside.

step2-Take sauce pan add 2 -3 cup water and boil it,place parwal on boiling water and cook 3-5 minutes ,remove from water and keep in strainer.

step3- In sauce pan take 1 cup water and 3 tbsp sugar boil it,place parwal on it cook 5-6 min in low flame till parwal gives nice green color.Remove from heat and cover it,leave for 1-2 hours.

step4-Heat non-stick pan then add ghee, mawa, grated coconut, cook for 3-5minutes till  mixture pink in color.    add,cashew nut powder, powder sugar,pistachio,cardamom powder and cook 2-3 minutes.Remove from heat and cool it.

Step 5 – Remove parwal from syrup and keep in strainer for 10 minutes ,so it will became little dry(excess syrup drip from the parwal).

Step 6 –Take little stuffing and stuff into the parwal.Make all similar way.Ready for serve.It can store in refrigerator for one week.


2 Comments Add yours

  1. Megala says:

    love to try it soon!

    Liked by 1 person

    1. Thanks,it’s my pleasure!!

      Liked by 1 person

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