Coconut ladoo is very delicious and perfect for any festival to offered God. It is very easy to make.Rose syrup and cardamom gives perfect flavor to ladoos.
- Coconut – 1 cup fresh grated
- Milk – 2 tsp
- Sugar – 1/2 cup
- Mawa – 1 cup(Homemade)
- Rose syrup-1 tsp
- Cardamom powder – 1/2 tsp
- Dessicated dry coconut-1/2 cup
- Ghee -2 tsp
Step 1 – Heat non-stick pan then add ghee, grated coconut cook for 10 to 15 minutes until mixture become dry then add sugar and cook 5 -10 minutes.
Step 2 – Add cardamom powder, mawa,saffron and mix it proper Cook it for 8-10 minutes in medium flame ,add rose syrup mix well remove from heat. Cool it for 10 minutes.
Step 3 – Take small ball from dough and give in to ladoo shape with the help of hands,Make all ladoo similar way roll ladoo on dry dessicated coconut. Ladoo are ready to be offered to Lord Ganesha.
NOTE- Roasting of coconut and mawa gives good flavor so do not avoid it.