Indian traditional sweets Milk cake is a grainy, delicious,mouthwatering dessert. It is made from fresh milk .
Ingredients (For 4-6 pieces)
- Sugar –3 tbsp
- Milk -1 liter
- Cardamom powder – 1 tsp
- Lemon juice-1 tsp
- Rose water – 1 tsp (Optional)
- Pistachio – 3to 4 finely chopped
- Ghee – 1tsp( for grease)
- Saffron – some strands
Step 1 – Take milk in big thick bottom/nonstick pan and boil it, adjust flame and cook milk until it get thick(1/2 of original volume). Stir it with regular interval.
Step 2 – Add lemon juice(it will start curdling process do not stir it 30-60 seconds ). Then 1/2 cup whey remove from mixture (reduce tartness and also reduce cooking process)
Step 3 – Add sugar and cook more 10 minute until mixture thick and almost dry. Add rose water, cardamom powder, saffron then mix it very well then remove from heat.
Step 4 – Grease any plate and pour milk cake mixture,garnish with pistachio and press with the help of spatula. Keep aside for 1-2 minute.
Step 5 –After2 hours slice it with large knife.
NOTE : Reduce milk proper and stir it regular interval.