Gathiya(Gujarati Recipe)

Gathiya is a popular chickpea/gram flour  crispy tea time snack.Gathiya is soft and crunchy snacks.It can make very easy at home.


  • Gram flour – 1cup
  • White pepper powder-1 tsp
  • Oil -2 tbsp
  • Salt – 1/2 tsp as per taste
  •  Backing soda – 1 tsp
  • Cooking oil for deep frying


Step 1 –In  sauce pan add 1 cup water,salt boil it  ,keep aside.
Step2-Sieve chickpea flour,baking soda,white pepper powder together.Add 1 tbsp oil and rub it ,add water and knead well .Add 1 tbsp oil and knead well dough should be little sticky.Cover the dough for 10-15 minutes.

Step 3 – Heat pan  add oil for deep fry.

Step 4 – Take gathiya maker, grease some oil and put small dough inside  close it. Make gathiya  with maker and directly fry on medium hot oil both side, it will take 1-2minutes till golden crispy.Cool it  completely.

Step 5 –   Serve with tea or store it for 10 days in airtight container.



One Comment Add yours

  1. I have always loved gathiya and your post reminded me why. Just one question – will it make a lot of difference if I use black instead of white pepper?

    Liked by 1 person

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