Gathiya is a popular chickpea/gram flour crispy tea time snack.Gathiya is soft and crunchy snacks.It can make very easy at home.
- Gram flour – 1cup
- White pepper powder-1 tsp
- Oil -2 tbsp
- Salt – 1/2 tsp as per taste
- Backing soda – 1 tsp
- Cooking oil for deep frying
Step 1 –In sauce pan add 1 cup water,salt boil it ,keep aside.
Step2-Sieve chickpea flour,baking soda,white pepper powder together.Add 1 tbsp oil and rub it ,add water and knead well .Add 1 tbsp oil and knead well dough should be little sticky.Cover the dough for 10-15 minutes.
Step 3 – Heat pan add oil for deep fry.
Step 4 – Take gathiya maker, grease some oil and put small dough inside close it. Make gathiya with maker and directly fry on medium hot oil both side, it will take 1-2minutes till golden crispy.Cool it completely.
Step 5 – Serve with tea or store it for 10 days in airtight container.