Banana and Chocolate Chip Muffins(Eggless)

Muffins is individual sized, quick baked bread. Muffins are typically eaten as a breakfast food. Combination of banana and almond flour  make  muffin healthy and chocolate chips gives it chocolaty flavor .

Ingredients(6 pieces)

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• Cake flour – 1/2 cup
• Almond flour – 2 tbsp
• Ripe banana – 2
• Chocolate chips – 2 tbsp
• Salt – 1 pinch
• Sugar – 3 tbsp
• Olive oil – 3tbsp
• Baking powder – 1 tsp
• Baking soda – 1/2 tsp
• Milk – 1 tbsp
• Yogurt – 1 tbsp
• Vanilla essence – 1/2 tsp
• Lemon juice – 1/2 tsp

Method

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Step 1 – In one bowl take mashed banana, milk, yogurt, vanilla essence, lemon juice, olive oil, sugar and blend it till it gets little fluffy.

Step 2 –In other bowl take all purpose flour, almond flour, salt, baking powder, baking soda and mix it.

Step 3 – Preheat  oven to 180 C.

Step4 – Mix flour into milk mixture gently ( till everything is mixed together ) and keep aside.

Step 5 – Line muffin tray  with muffin cup. Pour 1-2 tbsp batter on muffin cup and put some chocolate chips on top of batter. Fill all muffin cup similar way.

Step 6 – Place muffin tray  on oven bake it 20-25 minutes till it becomes golden brown( in top  some cracked). Check with toothpick inserted in center of muffin comes out clean.

Step 7 – Cool  it for 10 minutes. Enjoy your healthy, delicious, fluffy Banana Chocolate Chips  Muffin !!!!!!

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