Muffins is individual sized, quick baked bread. Muffins are typically eaten as a breakfast food. Combination of banana and almond flour make muffin healthy and chocolate chips gives it chocolaty flavor .
- Cake flour – 1/2 cup
- Almond flour – 2 tbsp
- Ripe banana – 2
- Chocolate chips – 2 tbsp
- Salt – 1 pinch
- Sugar – 3 tbsp
- Olive oil – 3tbsp
- Baking powder – 1 tsp
- Baking soda – 1/2 tsp
- Milk – 1 tbsp
- Yogurt – 1 tbsp
- Vanilla essence – 1/2 tsp
- Lemon juice – 1/2 tsp
Step 1 – In one bowl take mashed banana, milk, yogurt, vanilla essence, lemon juice, olive oil, sugar and blend it till it gets little fluffy.
Step 2 –In other bowl take all purpose flour, almond flour, salt, baking powder, baking soda and mix it.
Step 3 – Preheat oven to 180 C.
Step4 – Mix flour into milk mixture gently ( till everything is mixed together ) and keep aside.
Step 5 – Line muffin tray with muffin cup. Pour 1-2 tbsp batter on muffin cup and put some chocolate chips on top of batter. Fill all muffin cup similar way.
Step 6 – Place muffin tray on oven bake it 20-25 minutes till it becomes golden brown( in top some cracked). Check with toothpick inserted in center of muffin comes out clean.
Step 7 – Cool it for 10 minutes. Enjoy your healthy, delicious, fluffy Banana Chocolate Chips Muffin !!!!!!